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If you are a pushover for love stories like me, then enjoy watching your taste buds fall in love with this incredibly flavorful fish tacos recipe! Blackened Mahi Mahi fish tacos are a complex love story of explosive addictive Mexican flavors, crunchy textures, and distinct aromas that are here to please! Allow me to introduce you to your new next favorite meal! The blackened mahi mahi fish is packed with aromatic spices and cooked to perfection. Put together with the mildly spicy sweet and sour sauce in my recipe in a tortilla with your favorite veggies!
Mahi Mahi Anyone?
Since Mexican food is versatile, I am sure you are going to have fun changing around certain things in this recipe. Gamble away with ingredients, make it your own, and give it some of your own magic! A great companion to all diets and lifestyles, these Blackened Mahi Mahi fish tacos are just the right fix for a memorable dinner. So, don’t be too intimidated to jump feet first into this recipe! It is easy, quick, and will give your stomach just the right kick into flavor heaven!
PIN IT!
Meet this evening’s Main Attraction:
This bright blue, yellow, and green beauty is known as Florida’s most popular fish. The locals refer to this fish as “dolphin”, although it has no relation to the mammals. The Mahi Mahi is a main attraction for fishermen all around!
You can absolutely enjoy this fish all-year round, but its popularity skyrockets during the summer season. I guess there’s just something special to an exotic meal on warm summer days, or nights!
The exotic firm-fleshed fish is widely praised for its distinct sweet, but mild flavor. But the perks are not limited to its exceptional taste. You will love the low-calorie Mahi Mahi because it is packed with health benefits!
- Want to boost your mood? Also, get some brain, cell function, and metabolism boosts as well? Great! Because mahi mahi is rich in vitamins B3, B6, and B12!
- The presence of essential minerals in this fish fights diseases and supports the immune system.
- The fish is rich in iron that increases blood’s red cells, and Omega 3 which possess anti-cancer properties.
And the list goes on and on! So if you are looking for a healthy scrumptious meal, I have got you covered with this Blackened Mahi Mahi Fish Taco recipe!
You’re family will be thanking you for this meal!
Customize the Mahi Mahi Fish Tacos to your stomach’s desire!
Like I previously said, the best part about indulging in the art of Mexican food is the freedom that comes with cooking it. You can add, swap, or omit ingredients to make the recipe your own. Give it your own magical touch, and satisfy your taste buds’ ultimate food fantasy this evening or any day!
Try the Mahi Mahi as fish tacos, or enjoy it on its own. You can also keep serve it with salads or in salad form, or snuggle it in a warm sub. The choices are endless!
When it comes to toppings, there is no rule book! Use any topping that makes your heart sing, as long as it doesn’t overshadow the original delicious taste of your magnificent fish. Anything from avocadoes, to salsas, lettuce or any greens, and even fruits like pineapple or mangoes!
The Mahi Mahi is an all-around fish that suits your preferred cooking method. Whether it’s through grilling, baking, steaming, or poaching, you will end up with delicious results.
Healthy, Hearty, and Delicious!
Blackening the Mahi Mahi Fish
It’s no secret that there are two essential components to creating a blackened mahi mahi. First, it has to do with the “black spice” combination used to help create the dark color. Second, it’s in how we cook the fish!
Make sure you mix the dry spices together in a small bowl before using them to coat the fish on both sides. One of the common ingredients used in the spice mix recipe that helps blacken the fish is brown sugar. It helps give the fish a darker look because the brown sugar caramelizes.
Next is cooking the fish. I use olive oil in the coating process which helps get that black outer crust you want on the fish. Other important ingredients to create the blackened look are using butter or ghee, cooking sprays, or other oils like canola, sunflower, coconut, or your other favorites for searing. Keep in mind, the differing oils will alter the flavor of your fish slightly.
A few other important cooking tricks include preheating your pan or skillet. Keep a close eye on your piece of cooking fish because mahi mahi can dry out fast if you’re not careful. Also, you can press the fish with your spatula onto the pan while its cooking to help give it the blackened crust on the outside.
One for the Recipe Books!
Frequently Asked Questions:
Although any fish is best eaten fresh, you can absolutely pop your Mahi Mahi in the freezer to be enjoyed at a later time. If properly stored, the fish will maintain its quality for about 6 months. Just make sure you keep it frozen at all times.
Defrosting frozen food items can be a bit tricky. You want to enjoy your well-deserved meal without ruining the main ingredients. In order to thaw your frozen Mahi Mahi, simply place your fish in sealable plastic bag. Then, place the bag in cold water under a running tab until it is fully defrosted. The time of the process would depend on the size and quantity.
Absolutely! As long as you are using appropriate meal prep containers, you can store your fish and enjoy it throughout the week. But tread carefully with this one, because unlike other protein it is quite delicate and should be enjoyed a bit quicker.
Process:
- Drizzle some olive oil on the filets, and rub on both sides. Then, rub the blackened spice mix on both sides to evenly coat the filet with the spicy mix.
- Place a large skillet on high heat for about 2 minutes, then bring it back to medium low heat.
- Add 1/4 cup of olive oil into the pan, then place the Mahi Mahi filets for 2 minutes on each side or until cooked. Add 1 tablespoon of butter before flipping your fish. Move the pan around a little so that the butter seeps through the filets.
- Remove the filets and set aside.
- Heat the mini tortillas for a few minutes on a clean skillet.
- Assemble the cooked Mahi Mahi in the soft tortilla, then add toppings of choice like mango, avocado, red onions, and cilantro.
- Drizzle some Mahi sauce on top!
Save, share, make, and remake!
Ingredients for Blackened Mahi Mahi Fish Tacos
Mahi Sauce
- mayonnaise
- hot sauce
- honey
- salt and pepper
- lemon or lime
“Blackened Spice” Mix
- ground black pepper
- dried oregano
- dried thyme
- ground cumin
- paprika
- cayenne pepper
- garlic powder
- onion powder
- brown sugar
- kosher salt
Other Ingredients
- mahi mahi skinless fillets
- unsalted butter
- olive oil or avocado oil
- lemon
- mini soft tortillas
- mango
- avocado
- red onion
- cilantro for garnish
A New Recipe for Your Dinner Rotation!
How to Prep Mahi Mahi Fish Tacos
First, peel the skin off of the Mahi Mahi filets using a sharp serrated knife.
Second, using paper towel, pat the filets to remove moisture.
Then, drizzle some olive oil on the filets, and rub on both sides and rub the blackened spice mix on both sides to evenly coat the filet with the spicy mix.
Next, place a large skillet on high heat for about 2 minutes, then bring it back to medium to low heat.
Furthermore, drizzle 1/4 cup of olive oil into the pan, then place the Mahi Mahi filets for 2 minutes on each side or until cooked. Add 1 tablespoon of butter before flipping your fish. Move the pan around a little so that the butter seeps through the filets.
After, remove the filets and set aside.
Heat the mini tortillas for a few minutes on a clean skillet.
Assemble the cooked Mahi Mahi in the soft tortilla, then add toppings of choice like mango, avocado, red onions, and cilantro.
Finally, drizzle some Mahi sauce on top. Enjoy!
The Best and Easiest Blackened Mahi Mahi Fish Tacos!
Other Easy and Great Recipes to Try
- Fantastic Kale Dijon Salad
- Wine-Free Hassle-Free Shrimp Scampi
- Easy Kabsa With Beef Shanks
- Tastiest Tuna Egg Salad Recipe
- Fruit & Ricotta Flatbread
- Skin Glow Raw Juice
- Quinoa Stuffed Cabbage Rolls
- Crispy Crunchy Air Fryer Cauliflower
- Chinese Mushroom Chicken over Beef Hotlink Rice
- Easy Chicken Curry with Vegetables
Blackened Mahi Mahi Fish Tacos
Ingredients
Mahi Sauce
- ½ cup mayonnaise
- 2 tablespoons hot sauce
- 1 tablespoon honey
- salt and pepper to taste, *I used ½ teaspoon salt and ¼ teaspoon pepper
- 1 lemon or lime, juiced
"Blackened Spice" Mix
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 2 teaspoons kosher salt
Other Ingredients
- 6 mahi-mahi skinless fillets , half-inch thick/ 4-6 ounces each
- 2 tablespoons unsalted butter, divided
- ¼ cup olive oil or avocado oil
- ½ lemon, fresh
- 10 mini soft tortillas
- 1 mango, cubed
- 1 avocado, cubed
- 1 red onion, cubed
- cilantro, for garnish
Instructions
- Peel the skin off of the Mahi Mahi filets using a sharp serrated knife.
- Using paper towel, pat the filets to remove moisture.
- Drizzle some olive oil on the filets, and rub on both sides. Then, rub the blackened spice mix on both sides to evenly coat the filet with the spicy mix.
- Place a large skillet on high heat for about 2 minutes, then bring it back to medium to low heat.
- Drizzle1/4 cup of olive oil into the pan, then place the Mahi Mahi filets for 2 minutes on each side or until cooked. Add 1 tablespoon of butter before flipping your fish. Move the pan around a little so that the butter seeps through the filets.
- Remove the filets and set aside.
- Heat the mini tortillas for a few minutes on a clean skillet.
- Assemble the cooked Mahi Mahi in the soft tortilla, then add toppings of choice like mango, avocado, red onions, and cilantro.
- Drizzle some Mahi sauce on top. Enjoy!
Simple dish but looks so yummy and healthy! The sauce is fantastic. Honestly, I have never tried mahi fish but it sounds quite interesting.will look for it in the market! Thank you
This was amazing! I cooked the fish in the air-fryer. My husband and kids loved it and asked when i was gonna make them again. Thanks a bunch