This post may contain affiliate links. Please read our disclosure policy.

Fruit & Ricotta Flatbread! Looking for flatbread pizza ideas? We have an amazing pizza recipe that is unlike any pizza you have ever tried!

A delicious flatbread topped with fruits.

What is Ricotta?

The word ricotta means refined! Derived from Italy, this is one of the oldest, and most popular, cheese there! Ricotta cheese has a natural sweetness with a light and creamy texture, and is so flavorful in many different dishes.

It is very popular in savory dishes like pizza or pasta, and of course in desserts like cannoli or cheesecake.

Flat Bread or Toast?

Flat bread: Now flatbread is very easy to make; and if you are interested in making your own, then my easy flat bread recipe will have you enjoying some in no time! However, some might consider it more convenient to purchase it from the store.

Toast: Toast is a great option! It is super delicious and is actually really popular when enjoyed with ricotta and fig or any fruit you like.

A delightful flatbread adorned with creamy ricotta cheese and a colorful assortment of fresh fruits, offering a perfect balance of sweetness and indulgence.

Whipped Ricotta Cheese

Whipped ricotta cheese is easy to make. All I did was place ricotta cheese in a small bowl, added honey to sweeten, then whipped using a spoon as you can see in the video below.

However, you can sweeten ricotta with maple syrup, sugar free sweeteners, or cane sugar. Ricotta cheese can go a long way since it makes a terrific addition to so many sweet treats like my avocado smoothie recipe. A must check!

Fruit Toppings

Mango: I added mango since I LOVE this fruit. I LOVE fruits in general, but I am sure many can agree that mango is such a tasty sweet fruit that is hard to resist. I like slicing mango into thin strips for this Fruit & Ricotta Flatbread recipe. Meshes so well with ricotta.

Strawberries: With their sweet yet subtle taste, strawberries make a great addition to this recipe.

Blackberries: Totally optional; but since they are in season, I decided to add blackberries. They weren’t sweet, so the added sweetness of honey was just perfect.

Figs: It is all about figs! Figs and ricotta cheese over toast is very popular. I really enjoy figs when they are in season, so I just had to include them in my fruit pizza.


Avocado: Let me tell you something, I almost regret not including avocados but I can always make a special flatbread pizza next time! Imagine bread, avocado, and ricotta cheese? PERFECTION!

Flatbread or Toast?

Making flatbread or dough in general is therapeutic to me. It is so amazing to see how just a few ingredients can come together to give you back the best food ever… BREAD! I encourage you to try my flat bread recipe since you can cook it on stovetop. Quick and easy!

Frequently Asked Questions

Can I use store bought flatbread for this fruit & ricotta pizza?

Yes, absolutely! I do have a very easy flat bread recipe attached, but you can skip making it and grab some from your local bakery or grocery store.

What else can I use instead of honey?

You can use maple syrup or simple syrup.

Can I make ricotta flatbread vegan?

Yes! Use vegan ricotta cheese and drizzle maple syrup instead of honey.

Recipes you may want to try

5 from 3 votes

Fruit & Ricotta Flatbread

By: Lama
Fruit & Ricotta Flatbread is a delicious fruit packed sweet treat enjoyed as a snack, breakfast or to curb that sweet craving!
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2 servings


  • ½ cup ricotta cheese
  • 3 tablespoons honey or maple syrup
  • figs, chopped
  • mango, chopped
  • strawberries, chopped
  • blackberries, whole or chopped
  • Flat bread , homemade or store bought


  • In a bowl, whip together the ricotta cheese and your choice of either honey or maple syrup using a spoon or a whisk.
  • You can use homemade or store bought flatbread or even toast
  • Start by spreading whipped ricotta cheese onto your choice of bread, then layer with figs, mango, strawberries, and blackberries. Finish off with a drizzle of honey. 



Calories: 203kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 53mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 274IU | Vitamin C: 0.2mg | Calcium: 129mg | Iron: 0.4mg
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating