Chicken Sub Sandwich with Homemade Remoulade Sauce is a different story! It is the ultimate homemade, hearty, comfort food made of crispy, spicy chicken tenders, juicy tomato slices, bright green lettuce, and the amazing remoulade sauce.
Remoulade sauce is so versatile. It is as simple as combining mayonnaise, mustard, hot sauce, horseradish and other seasonings in a bowl. What makes it even better is the use of dill relish. You’ll fall in love with it.
Chicken Sub Sandwich with Delicious Remoulade Sauce
What Is a Remoulade Sauce?
Remoulade sauce is a French condiment. It is a great pungent sauce that can be used as a fine flavorful dressing or a delicious spicy dip. It is a kind of flavored mayonnaise with a blend of seasonings that bursts with irresistible flavors.
Though it is a French sauce, it has gone viral. You can find it around the world with tweaks and different ingredients. Each time you try this sauce, it will offer you a different experience.
Some Variations You May Enjoy
You can adjust your spice mixture to your liking. Some remoulade recipes suggest using creole seasoning, creole mustard, and lemon juice. You will get a tart and tangy creole remoulade sauce.
Others enjoy the taste of Cajun seasoning. They use it to kick up the taste of the remoulade. For a cheesy taste, add slices of swiss cheese to your sub sandwich.
A layer of red onions, once combined with the remoulade sauce, takes sub sandwiches to another level. It adds a little bit of crunch to every bite.
If for any reason you can’t find sub bread, you can assemble your sandwich on French bread, like a French roll or baguette. You can also use Texas toast to form your chicken sub sandwich with remoulade sauce.
Remoulade Sauce Bursting with Flavors!
What to Serve with Remoulade Sauce
Friends! Remoulade sauce is a great companion for several dishes. You can enjoy it with everything from shrimp to steak. Let’s check them out.
Indulge your taste buds with some Po’boy sandwiches with a heavy drizzle of remoulade sauce. This amazing sandwich originated in Louisiana. They say it started as a “poor boy” sandwich and was later coined as the “po’boy” sandwich.
It is mainly made of roasted beef with lettuce, tomatoes, and pickles. Po’boy sandwiches are usually slathered with mayonnaise. It tastes much better with a spicy, creamy remoulade sauce.
If you are not a meat fan, you can make chicken or shrimp po’boys and slather a rich spoon of remoulade over your sandwich.
Don’t forget to keep a bowl of remoulade as a dip for your fried shrimp. It is also a great substitute for ketchup to dip your French fries in. You will ask for more and more.
Don’t miss the joy of adding remoulade sauce to your favorite salad. Try it with Effortless Greek Pasta Salad! or drizzle it over some Roasted Eggplant with Burrata Salad Recipe. Yummy!
Tips and Tricks
Store remoulade sauce in an airtight container in the refrigerator for up to 2 weeks.
In a large bowl, double or triple the ingredients for a larger batch. Then, divide them into individual servings in mason jars in your fridge.
Spicy remoulade sauce might not be suitable for your kids. If you want to serve this sauce to your kids, do not use hot sauce, chili powder, and horseradish.
Keep the remoulade sauce for a while in the fridge so the flavors will perfectly meld together.
Enjoy the remoulade sauce with any meat, chicken, turkey, or even salmon left from the day before to get an amazing taste.
5-Star Chicken Sandwich with Tangy Spicy Remoulade Sauce!
Frequently Asked Questions
No, they are two different sauces. Remoulade has mayonnaise as a main ingredient and does not need to be cooked. Buffalo sauce has hot cayenne pepper sauce as its basic ingredient.
It is best not to store the chicken sub sandwiches. The bread will be a bit soggy because of the tomato slice and remoulade sauce. Also, the chicken will not remain crispy or crunchy once you refrigerate the sandwich.
The ingredient list in the recipe card has regular mayonnaise. If you have a vegan diet, replace it with vegan mayonnaise to suit your diet.
Both remoulade and tartar sauce have mayonnaise and pickles as their main ingredients. However, remoulade is more complex with the addition of extra herbs and seasonings like horseradish, hot sauce, and others.
Remoulade Sauce, an Easy Indulging Addition to your Meal!
Chicken Sub Sandwich with Remoulade sauce Recipe
Take my word for it! You will add remoulade sauce to your secret recipe to surprise your family and friends with amazing flavors in one sauce.
Don’t miss the joy of a hearty chicken sub sandwich slathered with creamy remoulade sauce. Let’s get ready!
Sub Sandwich Ingredients
- Chicken tenders or chicken nuggets
- Sub bread loaves
Remoulade Sauce Ingredients
- Dijon mustard, or yellow mustard
- Hot sauce
- Dill relish
- Smoked paprika
- Prepared horseradish
- Garlic powder
- Chili powder
- Black pepper
- Garlic clove
Steps to Prep
First, bake the chicken according to package directions. I used spicy chicken tenders.
Now, in a small bowl, make the sauce by mixing the mayonnaise, mustard, hot sauce, dill relish, smoked paprika, horseradish, garlic powder, chili powder, minced garlic clove, salt, and pepper.
Next, slice the bread ¾ way through and begin layering.
Then, spread a layer of the remoulade on the whole loaf and cover it with lettuce.
After that, layer your sandwiches with tomato slices and pickles.
Finally, add a generous amount of the hot chicken strips or nuggets and drizzle more remoulade onto your sandwich.
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Chicken Sub Sandwich with Remoulade Salad
- 14 ounces chicken tenders chicken nuggets
- 4 loaves sub bread
- 2 cups lettuce whole or shredded
- 2 tomatoes sliced
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard yellow mustard
- 1 tablespoon hot sauce
- 1 tablespoon dill relish
- 2 teaspoons smoked paprika
- 1 teaspoon prepared horseradish
- ¼ teaspoon garlic powder
- Chili powder
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 1 clove garlic minced
- First, bake the chicken according to package directions. I used Spicy Chicken Tenders.
- Now, in a small bowl, make the sauce by mixing the mayonnaise, mustard, hot sauce, dill relish, smoked paprika, horseradish, garlic powder, chili powder, minced garlic clove, salt, and pepper.
- Next, slice the bread ¾ way through and begin layering.
- Then, spread a layer of the remoulade on the whole loaf and cover with lettuce.
- After that, layer your sandwiches with tomato slices and pickles.
- Finally, add a generous amount of the hot chicken strips or nuggets and drizzle more remoulade on your sandwich.
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