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Celebrating the holidays just wouldn’t be the same without some Traditional Lebanese Date-Filled Ka’ik (kaak)!
Kaak El Eid are a delicious sweet bread seasoned with a flavorful spice mix made up of nutmeg, ground ginger, cinnamon, sesame seeds, and turmeric!
Enjoyed with coffee, tea, or a cold cup of milk, these Lebanese Date-filled ka’ik (kaak) are a perfect sweet snack meant to bring loved one together during special times!
Lebanese Date-Filled Ka’ik (Kaak)
What Are Lebanese Date-Filled Ka’ik (kaak)?
Traditional or regular kaak aren’t stuffed with anything, yet packed with flavors! You can roll them out and bake them thicker and soft, or thinner with a satisfying crunch.
A Picturesque Delicacy!
What’s in The Lebanese Date-Filled Ka’ik (kaak)?
Traditional Lebanese Kaak are quite known for their dough made with the help of a unique group of spices called da’et el kaak. The spice mix consists of a variety of aromatic spices that give it its special flavors and even add a distinct texture. Among them are cloves, nutmeg, cinnamon, anise seeds, and sesame seeds.
But it is not only about their incredible flavor or relation to our holidays, Kaaks are also packed with health benefits!
Take anise seeds as an example! It is high in nutrients like iron, manganese and calcium, shown to reduce symptoms of depression, offers protection against stomach ulcers, and prevents fungi and bacteria growth!
Recipe Variations You Might Consider Trying!
You can easily adapt the traditional kaak recipe to a stuffed one. Though date paste is the most common stuffing for ka’ik, you can fill it with other options!
For example, some people stuff their kaak with a crushed walnut filling. Similar to the filling used in maamoul, you crush the walnuts using a food processor or blender, add some sugar and rose water over them, and mix.
In addition, you can stuff them with crushed pistachios, jams, and even hazelnut spread!
Other popular kaak recipes include Palestinian kaak and Syrian kaak. There are minor variations in each recipe in terms of size, shape, and level of sweetness!
Savor Those Traditional Flavors!
What Goes Well With Date-Filled Ka’ik (Kaak)?
Well, it’s no secret that anything cookie- or cake-like goes wonderfully with a cup of coffee! These Ka’ik are simply a perfect coffee companion. They also make a great combo with tea of any kind, or a cup of hot cocoa!
Also, just like any other cookie, date-filled ka’ik (kaak) tastes amazing accompanied by a cold cup of milk. Whether you dunk them away or enjoy each separately, Kaak and milk are each other’s favorite companions.
Finally, serve those date-filled ka’ik the traditional Lebanese way! Enjoy them for breakfast topped with a spread of labne, various cheeses, jams, or jellies.
Tips for The Best Lebanese Date-Filled ka’ik (kaak)
Tip 3: After shaping, sprinkle some sesame seeds onto the kaak, then bake them in the oven. This would give the taste a kick, and add to the overall design.
Frequently Asked Questions
Sure you can! Kaak molds come in many beautiful designs. Choose whichever catches your eyes, and go for it!
I found that microwaving the milk for 1:30 minutes should do the trick. You can also use the stove if you prefer. Just Make sure you don’t bring it to a boil.
These date-filled kaak are best kept in an air-tight container at room temperature for about 4-5 days. Simply reheat in the oven for a bit on low when ready to consume; or eat them straightaway!
The Ingredients You Will Need
- all-purpose flour
- ka’ak spice (da2a)
- baking powder
- toasted sesame seeds
- warm milk
- olive oil
- ground ginger
- Date paste packets
Follow The Instructions
First, in a large bowl, combine the flour, toasted sesame seeds, yeast, baking powder, turmeric, ginger powder, cinnamon, and nutmeg.
Next, add the yeast to the milk and allow to sit for 5 minutes then slowly add in all the warm milk, and knead. Add the olive oil a little at a time and continue kneading until you have a soft smooth clammy dough.
Cover with saran wrap (Plastic wrap) and a kitchen towel and set aside for 1/2-1 hour (or begin using right away).
Finally, bake in a pre-heated oven at 350°F for about 17-19 minutes, or until golden. If needed, broil for 2 minutes for a golden touch.
If you want the kaak stuffed with date paste, you will need 1 1/2 (13oz) of date paste packets.
First, start by oiling your hands to form a 1-inch ball of date paste.
Next, make a gentle indent in the center of the kaak dough, then place the date paste ball inside.
Finally, bake according to what is previously instructed for the traditional Kaak.
Pro Tip: Keep the smooth end of the dough facing down so the date paste pattern doesn’t show through.
See If This Guide Helps You!
Step 1: Combine Your Ingredients
Step 2: Make Even-Sized Pieces of Dough
Step 3: Fill Them Up With Dates!
Step 4: Time to Mold The Kaak
Take a Moment to Appreciate The Fine Details!
The Final Product You Are Looking For!
Set The Taste Aside, Look At The Designs!
Other Recipes You Might Enjoy
Lebanese Date-Filled Ka’ik (Kaak)
- Ka’ak Cookie Mold
- In a large bowl, combine the flour, toasted sesame seeds, yeast, baking powder, turmeric, ginger powder, cinnamon, and nutmeg
- Warm the milk and sugar using the microwave (about 1:30 minutes) or on stove top until very warm (not boiling).
- Add the yeast to the milk, don't stir, wait for 5 minutes.
- Slowly add in all the milk and knead. Add the olive oil a little at a time and continue kneading until you have a soft smooth clammy dough. Cover with saran wrap (plastic wrap) and a kitchen towel and set aside for 1/2-1 hour (or begin using right away).
- Make even-sized pieces of dough, depending how thin or thick you want them (I usually make 2-3 inch balls), then place in an oiled kaak mold.
- Bake in a preheated oven at 350°F for about 17-19 minutes, or until golden. Broil for 2 minutes if needed for a golden touch.
- Oil your hands, and form a 1 inch ball of date paste.
- Make a gentle indent in the center of the kaak dough, then place the date paste ball inside.
- Close it up and place the ball in the kaak mold.
- Bake according to what is previously instructed for the traditional Kaak.
- For an added glaze, brush the cookies with egg whites, warm milk, or with a mix of water, sugar and Nescafé. This would give the bread a desirable sweetness.
- If nutmeg is not available, some recipes suggest replacing it with some mahlab spice. The result is just as delightful.
- After shaping, sprinkle some sesame seeds onto the kaak, then bake them in the oven. This would give the taste a kick, and add to the overall design.