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A platter of hummus is so tempting! Layered Hummus Veggie Dip is such a delicious and appetizing platter perfect for a friends’ gathering or summer party. Take my word for it and give this a try.
A layer of hummus with creamy texture topped with red onions, cherry tomatoes, and Italian parsley with a drizzle of olive oil is so light and refreshing. Add your favorite crackers to your platter and serve. Everyone will want to dig in!
Beautifully Layered Hummus Veggie Dip
Why I Love Layered Hummus Veggie Dip
It is a simple dish bursting with flavors and healthy ingredients. Hummus veggie dip is one of my favorite dip recipes that adds bright colors to my dinner table.
It is so versatile that you can add any topping you love. You can find many hummus flavors in the grocery store. This layered hummus veggie dip is also a perfect addition to holiday menus and summer grill-outs.
You can meal prep hummus. Chop your veggies and keep them separate in small airtight containers in the fridge. Make sure you have a pack of your favorite crackers. Upon serving, spread hummus on your platter, add the toppings and the crackers, and serve. Wow!
Looks Great, and Tastes Even Better!
Hummus, A Worldwide Delectable Dip
Hummus is a very popular dish, especially in the Middle East. It is made of cooked and mashed chickpeas with lemon juice, garlic cloves, tahini sauce, and a drizzle of olive oil. So, it has all the hearty, flavorful, and wholesome ingredients along with a high level of protein and fiber.
Hummus is a delectable spread with a smooth, creamy texture that has spread all over the world. There are various hummus recipes with a lot of tweaks and toppings. However you prefer it, it will remain a healthy, nutritious snack.
Dear hummus lovers! Go to the recipe card and check the colorful addition of different veggies that adds fresh flavors to your hummus dip.
An Amazing Dip for a Light Dinner!
Customize Layered Hummus Veggie Dip to your Likings
Try veggie hummus dip differently each time. Spread a layer of hummus and change the toppings to get different pleasant tastes each time.
Do you love cheese? Add feta cheese crumbles on top. It tastes even better with cucumber slices and Kalamata olives. You can also add different herbs like fresh dill, oregano, or mint.
How about other veggies? You can garnish your plate with colored bell peppers, cucumber cubes, cooked beetroot, avocado, purple or green cabbage, green onions, radish, carrots, and even corn. Choose the fresh veggies that you prefer.
For meat lovers, you can enjoy the creamy hummus dip with browned ground meat and some fried pine nuts. You will get a different flavor that takes hummus flavor to another level.
An Easy Appetizer Bursting with Flavor!
What to Dip in Hummus
In my recipe, I added crackers to the platter, not only because it is good looking but also because it has a wonderful taste. You can toast some pita bread or pita chips for an irresistible bite.
Hummus veggie dip pairs perfectly with several other dishes. It is a good dip for grilled meat, steak, and meatballs. Even chicken tastes better when dipped in hummus.
Try to dip Turkish Kafta Kabobs in a platter of hummus with all the veggies. It takes kafta to another level. It’s a must try!
A Perfect Healthy Snack Ready in No Time!
Tips and Tricks
Next time you have a family gathering, you can spread hummus in smaller platters and spread them around the table to make it easy for your guest to taste and enjoy.
Don’t add the veggies long before serving time because they might become a bit soggy. You need them to stay bright and fresh.
If you have hummus veggies dip leftovers, it is better to remove the crackers and veggies and store hummus in an airtight container. Upon serving, you can spread hummus again and add the toppings that you like. Get a new pack of crackers to enjoy the delicious crunch.
If you like some heat on your plate, sprinkle some red pepper flakes on top of your plate. You can also chop some jalapeño pepper and add them to the veggies.
Layers of Irresistible Goodness
Frequently Asked Questions
Garbanzo beans is the Spanish derived named of chickpeas. So, they are two names for the same ingredient which is the base of hummus.
Though sometimes you may need a shortcut and get store-bought hummus, making your own hummus is easy. Prepare your chick peas, and your food processor, and then go for Smooth Vegan Homemade Hummus Recipe or Best Creamy Hummus with Tahini to get the best homemade hummus.
Though it is hard not to devour the whole plate, keep the leftovers in the fridge for 2-3 days.
Let your Taste Buds Feel the Joy!
Layered Hummus Veggie Dip Recipe
There are many hummus recipes out there. But take my word for it, you will give this special recipe a 5-star rating. Get ready!
What You Need
- Roasted red pepper hummus or plain hummus
- Red onion
- Cherry tomatoes
- Italian parsley
- Olive oil
- Crackers
- Salt
- Pepper
How to Assemble It
First, spread 10 oz of hummus in a serving plate. You can use any hummus flavor you like, or even plain hummus.
Then, top the hummus with cubed red onions, diced cherry tomatoes, and finely minced Italian parsley.
Finally, season your plate with salt and black pepper and then garnish it with a drizzle of olive oil.
Enjoy your hummus veggie dip with your favorite crackers. Check images for a beautiful presentation.
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Layered Hummus Veggie Dip Recipe
Ingredients
- 10 oz roasted red pepper hummus, or any hummus you like
- ¼ cup red onion, finely cubed
- ½ cup cherry tomatoes, finely cubed
- ¼ cup Italian parsley, finely chopped
- 2 tablespoons olive oil
- 15 crackers
- salt, to taste
- pepper, to taste
Instructions
- First, spread hummus on a serving plate. You can use any hummus flavor you like or even plain hummus.
- Then, top the hummus with cubed red onions, diced cherry tomatoes, and finely minced Italian parsley.
- Finally, season your plate with salt and black pepper and then garnish it with a drizzle of olive oil.
- Enjoy your hummus veggie dip with your favorite crackers. Check images for a beautiful presentation.
this looks so easy and tasty . can you tell which crackers you used and suggested ?
I highly recommend you try it! I used Stacy’s Simply Naked Pita Chips. 🙂