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It could never be easier! A dough with no eggs, no oil, no yeast! The 2 ingredient Magic Dough will be a staple in your kitchen. It is so simple, yet so tender and versatile.
Take out the self-rising flour from your pantry and the yogurt from your fridge. Toss them in a bowl. Then, mix and use! It is perfect to make homemade pizza, donuts, dinner rolls, and almost anything you can think about. You must give it a try!
The Sky Is the Limit for the 2 Ingredient Magic Dough
Why I Love the 2 Ingredient Magic Dough
The 2 Ingredient magic dough has gone viral on TikTok. Check the #2ingredientdough to see what people are using this magic dough for.
I love this recipe because, unlike traditional dough, it requires no grease like oil or butter. It also has no yeast and no water.
When it comes to mixing the flour and yogurt, you can use your hand, a spatula, or a wooden spoon. There is no need for a mixer or fancy kitchen gadgets.
The 2 ingredient magic dough is perfect for a quick meal. It needs no resting time and no leavening. Unlike the traditional dough, you will not wait for the first and then the second rise before using the dough. Amazing!
What makes me fall more in love with this dough is that the options to use it are endless. Though it can be ready in no time, I still can make it ahead of time or store it for later. Keep reading for more info!
Let’s Check these 2 ingredients!
Self-rising flour is a mixture of all-purpose flour, baking soda, and salt. The baking soda is what makes the dough rise when you bake it.
Use plain yogurt. It could be fat-free, low-fat, or full-fat. So, you can use the one you have in your fridge.
I prefer to use Greek yogurt because it has a bit thicker texture. The acidity of the yogurt is what makes the dough tender.
Absolutely Amazing!
What To Do With 2 Ingredient Magic Dough
This magic dough is so versatile that you may prepare it every day and serve it differently on e each meal. Let’s check what recipes you can include in your menu using only self-rising flour and yogurt!
Let’s start with pizza dough. What a large variety of tastes and toppings. Use your roller pin to form your pizza. Spray the pan, set the dough, and then add the toppings that you love!
Are you a fan of rolls? This magic dough is what you are looking for! Spread it and cut it into strips. Stuff it with berries to get Berries Rolls or brush with cinnamon or caramel.
Then, roll each strip and set it in the oven to bake. You will get delicious Berries Stuffed Rolls, Cinnamon Rolls, or Caramel Rolls.
How about some bread? Try this 2 ingredient dough to make some soft Naan bread or flatbread.
Pretzel Bites is another recipe you can make using this dough. Roll the dough and form it into a long strip. Then, cut it into small pieces and deep fry them for some tasty pretzels.
Storing the 2 Ingredient Magic Dough
If you are planning a party or you are setting the food plan for the week, you can prepare this dough ahead of time. Then, you can wrap it with saran paper and set it in the fridge for a few days.
If you want to keep it for longer, you can wrap the 2 ingredient dough with saran paper and set it in the freezer. It does not need a long time to thaw before you use it.
You can thaw it in the microwave or take it out of the fridge the night before. Leave it in the fridge, not on the counter.
Pro Tips
If the dough is too sticky, add some flour and knead it well. It needs to be a bit sticky though.
Make sure to spread some flour on the counter where you spread the dough.
If you do not have self-rising flour on hand, you should not worry. You can do it yourself! Add 1/4 teaspoon salt and 1 1/2 tablespoon baking powder to one cup of all-purpose flour. And here it is!
Let the dough rest in the fridge for some time. It will be easier to manipulate it if you do so.
Use cooking spray or olive oil if you are using this dough in a pan or a tray.
Super Easy to Make! Super Delicious to Eat!
Frequently Asked Questions
Yes, it can! Get some gluten-free flour and mix it with the yogurt. You might need to adjust the amount of yogurt to get the best dough.
Well, it depends on the recipe! If you are making pizza, you might need around 15 -17 minutes to be done because you might use it all at once. However, if you are making bagels, you may need less time. Whenever it becomes gold, then it is ready.
Absolutely yes! Substitute Greek yogurt with coconut yogurt. It is a vegan dairy-free alternative that has a good texture that mixes well with self-rising flour. Attention! Do not use coconut flavored yogurts!
2 Ingredient Magic Dough
This dough is so easy that it will be ready in no time. You can double or even triple the ingredients for a larger batch that you can keep for later if you do not use it.
Ingredients
- Self-rising flour
- Plain yogurt
Instructions
First, mix the self-rising flour with the plain yogurt in a mixer or with a spatula until well-combined. You will get a crumbly texture at first.
Now, knead the dough well for a few minutes to get a tender and soft texture.
You have to place the dough in a bowl and wrap it with saran paper for later use or use it on the spot.
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2 Ingredient Magic Dough
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- First, mix the self-rising flour with the plain yogurt in a mixer or with a spatula until well-combined. You will get a crumbly texture at first.
- Now, knead the dough well for a few minutes to get a tender and soft texture.
- You have to place the dough in a bowl and wrap it with saran paper for later use or use it on the spot.
