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There are so many things about a charcuterie board that attract our attention, but the delicious variations of deli meats are my ultimate favorite! The Best Deli Meats To Serve On A Charcuterie Board gives you the lowdown on the best meats to go for.
Each and every one of these deli meats brings something new to the table so keep reading to create your very own trendy and unique charcuterie board to show off to all your friends and family.
A Beautiful Board To Feast Your Eyes On
Charcuterie is a French term that has become quite popular over the last few years. It is a fancy word for describing cured meats, making use of every last bit of the meat, with nothing going to waste.
The meats are put through a process of preservation, curing the meat, and turning them into some form of sausage or dry-aged meat that we enjoy today. Choosing The Best Deli Meats To Serve On A Charcuterie Board is a skill and one of the most interesting skills to acquire.
The Best Deli Meats To Fill Your Charcuterie Board
A charcuterie board is a perfect way to present an appetizer and fill the table when entertaining your guests. I’ve listed the top deli meats that go so well with each other and fill your charcuterie board nicely. Get ready to hear some deliciously new deli meat names!
There are so many different types of mortadella that we can choose from, but my personal favorite is the mortadella that comes with pieces of pistachio. Those added pistachio bits give it such a distinctive taste and unique flavor, it brings it to the top of my list.
Sometimes, you can even get the mortadella with olive pieces mixed in too. The chunky mortadella can be sliced thinly and wrapped to look like quarter triangles or cut into cubes and displayed around the charcuterie board.
Salami, or more specifically, Genoa Salami has a unique tangy, fermented flavor that works so well on the charcuterie board. It not only gives it added eye appeal with visible peppercorns in each slice, but also works well with so many different cheeses, you wouldn’t want to miss adding it.
The texture and consistency of salami is quite greasy compared with other, more harder salamis and it’s also quite moist. But its flavor is definitely a go-to with choosing the best deli meats on a charcuterie board.
The Fun Part Of Prepping The Table
The Best Deli Meats To Serve On A Charcuterie Board Continued…
Proscuitto is the ultimate choice for a charcuterie board and you definitely do not want to miss out on giving it a spot! It may actually be the highlight of the charcuterie board with its thinly sliced pieces that just melt in your mouth.
Its taste speaks for itself, but it is slightly expensive, being priced by the pound. You can find it at any deli meats store, either sliced to order or pre-sliced and packaged, ready to go.
Pate comes as a paste, smooth and spreadable but shaped like any other meat. It is often overlooked but is one of the best deli meats to add to your charcuterie board. It gives it that added variation of texture and a sense of class, as well as taste!
Its flavor is so rich, you only need a little to go a long way.
Every charcuterie board needs spicy deli meat to spice things up. Sopressata is an Italian sausage style that is so full of flavor, it’s everyones favorite. There are so many different types of soppressata, you can experiment with a new taste every time.
Taste, Flavor, And Appearance All In One
Tips And Tricks For Putting Together A Charcuterie Board
I think putting together a charcuterie board should be classed as a skill because it requires a sense of both creativity and an understanding of what meats, cheeses, bread, and other added features complement one another. Check out What Cheese to Serve on a Charcuterie Board for the best cheeses to go for!
When thinking about The Best Deli Meats To Serve On A Charcuterie Board, you need to factor in the amount of meat per person. Every deli meat you choose to use on your charcuterie board should have enough for every person invited to enjoy.
It’s best to incorporate different flavors and textures into the charcuterie board to give your guests an element of surprise and a bit of everything for them to enjoy. Mixing deli meats and spicing things up is one of my favorite things about putting together a charcuterie board.
The best tip is to mix together a hard salami like some delicious soppressata, thinly sliced meats like prosciutto, and something soft like a pate to give your charcuterie board a combination of everything.
Have a read through How To Set Up A Charcuterie Board to get the best tips and tricks on how to present these deli meats together.
Frequently Asked Questions (FAQs)
If the meat you are using is pre-cut and stored in the refrigerator, it is best to let the charcuterie board sit for 30 minutes at room temperature, before serving.
Anywhere! Anywhere you can get your hands on cured meats, go for it! Choose which of the best deli meats you would like to add, buy them, slice them, and get creative.
It’s difficult to specify an exact amount of meat per person, but typically nearly 2 ounces is enough per person as an appetizer.
Any cured meat ideally should be wrapped in plastic wrap, stored refrigerated, and used within 3-5 days of purchasing for ultimate freshness. Uncut cured meats can be stored in a cool dry place.
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