Best Chicken Gallaba
Seared chicken strips with the veggies that you like are simmered in vibrant tomato sauce to make the Best Chicken Gallaba. Enjoy!
Boneless skinless chicken breasts
Extra virgin olive
Large red onion
Yellow/red/green bell pepper
Cloves of garlic
Add extra virgin olive oil to a large skillet over medium heat.
Toss the chicken strips and lightly season them with salt and black pepper.
Add the red onion, yellow bell pepper, red bell pepper, green bell pepper, mushrooms, and sliced carrots.
Salt the mixture and cook for 5-7 minutes more.
Add in the minced garlic, tomato paste, water, lemon, paprika, sumac, and cayenne.
Stir and simmer for a few minutes until the sauce has thickened.
Garnish your dish with freshly chopped parsley.
Serve with rice, hummus, or pasta. Enjoy!
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