• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Main Dish
    • Middle Eastern Recipes
    • Healthy Recipes
    • Desserts
    • Vegan
    • Vegetarian
    • Kid Friendly
    • Pasta Dishes
    • Appetizers
    • Air Fried
    • Beverages
    • Breakfast
    • Dips
    • International Recipes
    • Ramadan
    • Low Carb
    • Instant Pot Meals
    • Salads
    • Sandwiches
    • Gluten Free
    • Soups
    • Tips and Tricks
    • Spices
    • Side Dishes
    • Sauces
    • Fish
  • LIFESTYLE
    • Parenting
    • Travel
  • Shop
  • Work With Us
  • About Me

TasteGreatFoodie logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Parenting
  • Lifestyle
  • Travel
  • Shop
  • Work With Us
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Chicken

    April 14, 2022

    Layered Chicken Biryani

    This post may contain affiliate links at no additional cost to you.
    • Facebook
    • Twitter
    Jump to Recipe

    Because I like to keep my recipes vast and varied, today’s menu is brought to you all the way from India with a lip-smacking Authentic Layered Chicken Biryani.

    Enjoy the experience of well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with perfectly boiled and spiced eggs!

    Hey! It is also a great addition to your dinner table during the holy month of Ramadan! After a long day of fasting, your loved one will surely enjoy a flavor-packed meal!


    Layered Chicken Biryani

    Well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with a perfectly boiled and spiced egg!
    A flavorful combo of chicken, crispy onions, potatoes, mushrooms, and basmati rice!

    A restaurant-style Biryani dish is just the right ticket for impressing guests, collecting cooking credits, and shaking up your weekly meal rotations!

    Although this Layered Chicken Biryani recipe may seem like a hassle with all those ingredients and instructions, but trust me, the end result will prove to you that anything worthy deserves putting in some effort for!

    Play around with the ingredients, check out the recipe variations, and mark some side dishes you think would make a perfect fit to your dinner table! The beauty of modern cooking allows you to experiment to your heart’s desire!


    What Is Layered Chicken Biryani?

    India’s Biryani dish is definitely making a round trip across the globe! This recipe is one of the most popular dishes in South Asia, especially in India.

    Derived from the Farsi Persian language, Biryani means fried onions. I guess the shoe fits in this one since the dish is made with fried onions, meat, rice, and a mix of spices.

    And guess what! The spoonful you are about to enjoy from the comfort of your house is the most-ordered dish on Indian online food services!


    Authentic Indian Bite!

    well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with a perfectly boiled and spiced egg!
    Those spices will surely wake up those taste buds!

    How to Serve Your Layered Chicken Biryani

    Although we can all agree that this dish is a whole meal in itself, there is no harm in pairing it up with a side dish that would intensify the experience, and well, satisfy your cravings! So here’s a few ideas on how to serve your Layered Chicken Biryani!

    Serve your Biryani with a fresh kick of TikTok’s viral Green Goddess Salad, Cucumber-Yogurt Mint Garlic Salad, or a Worthy Mediterranean Fattoush salad with dressing!

    Some might even nibble on a serving of spicy onion rings, mixed vegetables curry, Paneer Makhani (cottage cheese in spiced tomato puree), or some flat or naan bread!


    Recipe Variation You Might Consider Trying

    When it comes to Biryani, recipe variations depend on where is the dish based. You will find different types from various communities, and each one is even more delicious than the previous! Check out some of these Biryani variations!

    First, replace your chicken breast with thighs or drumsticks. This would ensure you a juicy bites after cooking!

    You might also want to try this dish with beef, lamb, fish, or goat instead of chicken!

    Some people might even mix in different kinds of vegetables including carrots or aubergine.

    There are literally so many variations of the dish you are bound to find a perfect alternative if one doesn’t fit your fine taste buds.


    It Is More About the Experience!

    The spices will knock your senses out for other cuisines!

    Tips for The Best Layered Chicken Biryani!

    Tip 1: For extra flavors, marinate the chicken in a mix of yogurt and Biryani spices. Leave them for as long as you can (preferably overnight in the fridge).

    Tip 2: If you want to add extra moisture to your dish, then indulge in some ghee or butter, milk, meat stock, or rose water.

    Tip 3: Increase the Biryani spice quantity according to your preferences. If you feel like it needs an extra spicy kick, then go for it!


    Frequently Asked Questions

    Can I use regular rice?

    There are a whole bunch of different types of rice, and each is incredibly delicious in its own way. However, I do recommend using Basmati rice for this recipe. It has a delicate taste, and will give you an authentic bite of the dish.

    Do store-bought fried onions work?

    Sure! If you feel like saving some time and effort, then buy a bag of fried onions from your local store. It should work just fine.

    Can I use pre-packed Biryani spice mix?

    Although some supermarkets have bags of pre-packed biryani spices, I prefer if you arrange your own mix. The spices are nothing wild really and can be found in any pantry, so you shouldn’t be worried on running short of spices.


    Lip-Smacking Spiced Bites!

    well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with a perfectly boiled and spiced egg!
    Spicing things up this weekend meal!

    The Ingredients You’ll Need

    • chicken breast
    • long grain rice (Basmati)
    • water
    • bouillon cubes
    • olive oil
    • vegetable oil
    • mushrooms cans
    • onions
    • potatoes
    • eggs
    • salt

    Curry Mix

    • mild curry powder
    • paprika
    • garlic powder
    • cumin
    • coriander

    A Call for All Adventurous Eaters!

    well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with a perfectly boiled and spiced egg!
    Restaurant style Biryani from the comfort of your home!

    Follow The Directions

    • In a large pot, add 4 cups of vegetable oil and fry the thinly sliced/winged onions on high until golden in color. Transfer them to a tray that is lined with paper towel to soak up the oil.
    • Using the same oil, fry the cubed chicken for about 5-7 minutes or until cooked. Remove and transfer them to a bowl lined with paper towel. Cover once cooled and set aside.
    • Fry the cubed potatoes in the same oil until golden. Remove and place in a bowl lined with paper towel as well. Repeat the same process with the mushrooms and place in a line bowl.  
    • Wash the basmati rise, soak it in warm water, and add a pinch of salt for about 10-15 minutes.
    • Mix the spices (curry, paprika, garlic powder, cumin, and coriander). Add about 1 tbsp. of the spice onto the chicken and mix, 1 tbsp. onto the potatoes, 1 tsp. onto mushrooms, and 1 tbsp. onto the onions. Gently mix with hand or spoon. Sprinkle a little salt to each item for flavor.
    • Boil the eggs for 8-9 minutes. Peel the eggs then dry them with a paper towel. Roll them into 2 tablespoons of seasoning mix until well coated.

    Cook The Rice

    • In a medium pot, add ¼ cup of olive oil (or vegetable oil), drain the rice and add it into the pot with 5 cups of water, 4 bouillon cubes, 4 heaping tbsp. of the curry spice mix. 
    • Taste the broth and add salt to your liking. Allow the rice to come to a boil for one minute then cover and simmer for 15-18 minutes, or until rice is done.
    • Allow the rice to cool for 10 minutes then begin to layer.
    • In a large serving platter begin by adding the rice and spread all over the platter.  Top with a layer of the cubed chicken, then a layer of the potatoes, a layer of mushrooms, then garnish all around with the onions. Top with the halved boiled eggs all over.

    PIN IT!

    well-seasoned juicy pieces of chicken layered with crispy onions, potatoes, mushrooms, and basmati rice, and topped with a perfectly boiled and spiced egg!
    You might want to save this recipe for later…I have a feeling I will be seeing a lot more of you in the future!

    Other Recipes For You

    • Seasoned Air Fried Rotisserie Chicken
    • The Best Sushi Hack: Easy No-Roll Sushi Cubes!
    • Easy Stovetop Lasagna Skillet
    • Tender Slow Cooked Roast Beef
    • Baked Cumin Chicken And Potatoes
    • Creamy Brown Lentil Dahl (Vegan And Gluten Free)
    • Pea And Carrot Stew (Bazella W Roz)
    • Blackened Mahi Mahi Fish Tacos
    • Easy Chicken Curry With Vegetables
    • Salmon And Tahini Salsa

    Layered Chicken Biryani

    Lama
    This Layered Chicken Biryani recipe presents a flavorful authentic bite of one of India's most popular meals!
    5 from 2 votes
    Print Recipe Comment Pin Recipe
    Prep Time 1 hr 30 mins
    Cook Time 18 mins
    Total Time 1 hr 58 mins
    Course dinner, lunch, Main Course
    Cuisine Indian
    Servings 14 servings
    Calories 908 kcal

    Ingredients
      

    • 1½ lbs. cubed chicken breast medium size
    • 3 cups long grain rice
    • 5 cups water
    • 4 cubes bouillon cubes
    • ¼ cup olive oil for the rice
    • 4 cups vegetable oil for frying
    • 3 cans mushrooms 13 oz
    • 10 large onions thinly sliced
    • 2 large potatoes cubed
    • 8 eggs boiled
    • salt

    Curry Mix

    • ½ cup mild curry powder
    • 2 tsp. paprika
    • 2 tsp. garlic powder
    • 1 tsp. cumin
    • ½ tbsp. coriander

    Instructions
     

    • In a large pot, add 4 cups of vegetable oil and fry the thinly sliced/winged onions on high heat until golden in color. Transfer to a tray lined with paper towel to soak up the oil.
    • Using the same oil, fry the cubed chicken for about 5-7 minutes or until cooked. Remove and transfer to a bowl lined with paper towel cover once cooled and set aside.
    • Fry the cubed potatoes in the same oil until golden. Remov eand place in a bowl lined with paper towel as well. Repeat the same process with the mushrooms and place in a line bowl.  
    • Wash the basmati rise, then soak in warm water and a pinch of salt for about 10-15 minutes.
    • Mix the spices of curry, paprika, garlic powder, cumin, and coriander. Add about 1 tbsp. of the spice onto the chicken, 1 tbsp. onto the potatoes, 1 tsp. onto mushrooms, and 1 tbsp. onto the onions. Gently mix with your hand or spoon.  Sprinkle a little salt to each item for flavor.
    • Boil eggs for 8-9 minutes. Peel the eggs, then dry them with a paper towel. Roll them into 2 tbsp. worth of seasoning, and mix until well coated.

    For The Rice

    • In a medium pot, add ¼ cup of olive oil (or vegetable oil), drain the rice, and add it into the pot with 5 cups of water, 4 bouillon cubes, 4 heaping tbsp. of the curry spice mix. 
    • Taste the broth and add salt to your liking. Allow the rice to come to a boil for one minute, then cover and simmer for 15-18 minutes or until rice is done.
    • Allow the rice to cool for 10 minutes, then begin to layer.
    • In a large serving platter, add the rice and spread all over the platter. Top with a layer of the cubed chicken, then a layer of potatoes, a layer of mushrooms, then garnish all around with the onions. Top with the halved boiled eggs all over.

    Notes

    Tips for The Best Layered Chicken Biryani
    1. For extra flavors, marinate the chicken in a mix of yogurt and Biryani spices. Leave them for as long as you can (preferably overnight in the fridge).
    2. If you want to add extra moisture to your dish, then indulge in some ghee or butter, milk, meat stock, or rose water.
    3. Increase the Biryani spice quantity according to your preferences. If you feel like it needs an extra spicy kick, then go for it!

    Nutrition

    Calories: 908kcalCarbohydrates: 50gProtein: 19gFat: 71gSaturated Fat: 11gPolyunsaturated Fat: 37gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 125mgSodium: 178mgPotassium: 654mgFiber: 5gSugar: 4gVitamin A: 298IUVitamin C: 14mgCalcium: 97mgIron: 4mg
    Tried this recipe?Let us know how it was!
    close

    LET'S STAY IN TOUCH!

    SUBSCRIBE TO OUR NEWSLETTER

    We don’t spam! Read our Privacy Policy for more info.

    Hey there! Be sure to check your inbox or spam folder to confirm your subscription so we can stay in touch!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lynn says

      August 31, 2022 at 8:29 pm

      5 stars
      This is an extraordinary recipe. I was extremely happy with the consistency, flavor, and aroma. Thank you for the great recipe ❤️❤️

      Reply
      • Lama says

        October 03, 2022 at 6:07 pm

        SO excited to hear that you enjoyed this family recipe that my mom has been making since I was a child!

        Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

    Recipes You Might Want To Try

    Ten Minute All-Purpose Dough

    Ten Minute All-Purpose Dough

    Gigi Hadid’s Viral Pasta Recipe (without the vodka)

    Footer

    Vegan Recipes

    kale salad houstons copycat salad
    roasted red pepper hummus dip
    An easy aromatic blend of 6 simple spices. Gingerbread spice mix is the greatest addition to your christmas holiday treats and drinks.
    baked french fries
    best-avocado-salad-recipe
    10 must try vegetarian dishes
    Footer Tastegreatfoodie recipe blog of diverse ed dishes from middle-eastern cuisines, vegan, desserts, hummus, dips, dough, dairy free, air fried, no bake and many more delicious recipes

    Copyright © 2023 TASTEGREATFOODIE

    • Email
    • Print
    • WhatsApp
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn
    • Yummly

    Terms and Conditions - Privacy Policy