Out of all the savory pastries from across the Middle East, these Gluten-Free Zaatar Flat Bread are pockets of goodness that are not to be missed!
A fire burning 3-ingredients dough topped with a savory and aromatic zaatar spice mix, this Gluten-Free Zaatar Flat Bread makes a perfect breakfast option to share with loved ones.
So without further ado…Que the salvation…
Gluten-Free Zaatar Flat Bread
When it comes to baking gluten-free goods, the process might leave you a bit skeptical. Just bear with me!
For this Gluten-Free Zaatar Flat Bread recipe, the mixture of gluten-free flour, baking powder, and Greek yogurt will feel sort of crumbly. But don’t you worry! That’s completely normal!
While kneading the dough, make sure you squeeze the ingredients together so they can combine well. Knead, squeeze, and keep kneading until you have a dough that feels slightly damp and soft.
If your dough still feels dry and hasn’t come together, add ½ tablespoon of Greek yogurt at a time until you have the desired consistency.
Middle Eastern Baked Goodes Just Hit Different!
Zaatar Flat Bread: A Lebanese Superstar!
If you are from the Middle East, or had the pleasure of paying it a visit, then you would probably know that Zaatar flat bread are VIP guests at our breakfast, brunch, and dinner tables!
Known as Middle-Eastern Pizzas, Manakish are an insanely popular Levantine flat bread. Although they come with all sorts of unique and delectable toppings, Zaatar (a spice mix of dried oregano, thyme, sumac and toasted sesame seeds) has got to be the most popular!
Due to its insane popularity, food lovers from across the world experimented day and night to come up with recipes that fit all preferences and conditions! And guess what! We succeeded!
Let the world have an addictive taste of the Middle East!
A Perfect Breakfast Option!
Play Around With The Toppings!
Although Manakeesh zaatar may be a personal favorite of mine, I wouldn’t recommend missing the chance of getting your mouth full with all the different kinds of delicious toppings!
Let’s start with cheese! Top your flat bread with mozzarella, shredded halloumi, akkawi, nabulsi, or feta, and enjoy a bubbling cheesy bite!
Oh! Here’s a fun combo for you! We Call it the cocktail!
Layer zaatar oil blend on one half of your flat bread, and cheese on the other half! Paired with a mix of vegetables and fresh orange lemonade drink? YUM!
You might also consider trying a topping of veggie mix, Kishik, meat, or something completely unique!
Incredibly Soft…
Tips for Satisfactory Results!
Tip 1: Reheat your gluten-free Manakish in the microwave for about 10 seconds (or more), or in a skillet on medium high heat.
Tip 2: You can use full fat or fat-free Greek yogurt for the same results. Be sure to follow the directions and keep an eye on the notes. I have attached a video for visual learning.
Tip 3: If you are not on a gluten-free diet, then you can use regular all-purpose flour, or self-rising all-purpose flour if you prefer.
Savory & Aromatic
Frequently Asked Questions
Sure you can! To achieve that, simply switch your Greek yogurt with vegan Greek yogurt or dairy-free Greek yogurt, and follow the same instructions below.
For storing, leave your bread covered at room temperature for 3-4 days; or you can place them at air-tight container in the fridge for about a week.
I once tried using plain yogurt to make the flat bread. Although my kids enjoyed the taste, I wouldn’t recommend using plain yogurt because the dough stays slightly wet on the inside. It didn’t cook thoroughly. Definitely stick to Greek yogurt.
Play Around With the Toppings!
The Ingredients You Need
- gluten-free flour, or self-rising gluten-free flour
- baking powder
- Greek yogurt, or vegan Greek yogurt
- zaatar spice
- olive oil
Serve Yourself a Taste of the Middle East!
Follow The Instructions
- In a medium bowl, mix gluten-free flour, baking powder, and Greek yogurt.
- Using your hands, squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough.
- Once the dough has formed, cover it with a kitchen towel as you grab the rolling pin, parchment paper, and flour.
- Cut parchment paper into 2. You will use one under the dough and one on top of the dough. Place one of the parchment papers on your working table, and sprinkle some flour on it. Divide your dough into four pieces, and roll into a ball using your hands.
- Turn the heat on high to the cast iron for about 3-4 minutes, then lower the heat to low.
- Place the ball of dough on to the floured parchment paper, then roll it in the flour.
- Top the dough with the second parchment paper. Using a rolling pin, gently roll the dough flat but don’t press too hard. Then, turn the parchment paper and roll the dough in width (see video below).
- Mix the zaatar and olive oil to turn into paste.
- Place the dough on heated cast iron, or skillet. Lift and check the bottom of the bread to make sure it is cooked.
- Flip the flat bread, then spread desired amount of zaatar paste. Cook for about 1-2 minutes or until done.
Detailed Guide Just for You!
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Other Recipes for You!
- Gluten Free Yeast Free Naan Bread
- Gluten Free All Purpose Dough
- Gluten-Free Flat Bread
- Creamy Vegan Rice Pudding (Dairy & Gluten Free)
- Creamy Brown Lentil Dahl (Vegan & Gluten-Free)
- Spicy Potato And Cilantro (Batata Harra)
- Grilled Corn With Spicy Cajun Butter
- Refreshing Cucumber Salad
- Shredded Brussels Sprouts Salad
- Spicy Roasted Cauliflower With Tahini Dressing
- Braised Green Beans-Loubieh Bzeit
- TikTok’s Viral Green Goddess Salad
- Kale Salad With Caramelized Onions
PIN IT!
Gluten-Free Zaatar Flat Bread (No Yeast)
Ingredients
- 1 cup gluten free flour, or self-rising gluten free flour
- 1½ tsp. baking powder
- ½ cup + 1 tbsp. Greek yogurt, or vegan Greek yogurt
- ¼ cup zaatar spice
- ¼ cup olive oil
Instructions
- In a medium bowl, mix gluten-free flour, baking powder, and Greek yogurt.
- Using your hands, squeeze the ingredients together. Although the ingredients will seem crumbly, squeezing will help combine them to form the dough.
- Once the dough has formed, cover it with a kitchen towel as you grab the rolling pin parchment paper and flour.
- Cut parchment paper into 2. You will use one under the dough and one on top of the dough.
- Place one of the parchment papers on your working table, and sprinkle some flour on it. Divide your dough into four pieces.
- Take one piece of dough, and roll it into a ball using your hands.
- Turn the heat on high to the cast iron for about 3-4 minutes, then lower the heat to low.
- Place the ball of dough on to the floured parchment paper, then roll it in the flour.
- Top the dough with the second parchment paper.
- Using a rolling pin, gently roll the dough flat but don’t press too hard. Then, turn the parchment paper, and roll the dough in width.
- Mix the zaatar and olive oil to turn into paste.
- Place the dough on a heated cast iron, or skillet. Lift and check the bottom of the bread to make sure it is cooked.
- Flip the flat bread then spread desired amount of zaatar paste. Cook for about 1-2 minutes or until done.
Video
Notes
- Reheat your gluten-free Manakish in the microwave for about 10 seconds (or more), or in a skillet on medium high heat.
- You can use full fat or fat-free Greek yogurt for the same results. Be sure to follow the directions and keep an eye on the notes. I have attached a video for visual learning.
- If you are not on a gluten-free diet, then you can use regular all-purpose flour, or self-rising all-purpose flour if you prefer.
Nutrition
Hannah says
This flat bread dough looks perfect.my son is on a gluten free diet so i will definitely try it.thank u. Please share more gluten free recipes with us
Lama says
Will do! 🙂
Lama says
Will do! Hope you enjoy this recipe!
Britney says
This recipe is. Win win!! They came out perfect. I used different toppings
Roshana says
These turned out amazing. The crust was just perfect.
Susan says
There are so many GF flours. Which one do you use? Some have xanthan gum in them and not sure if that is an ingredient necessary for this recipe. Thanks!
Lama says
Hi, I used the King Arthurs Gluten Free flour 🙂