As the golden falling leaves grace us with the warmest indication that the Fall season is upon us, we can’t help but reminisce over the comfort of Fall-themed food.
There is something so magical about the crispy and golden layer of a Fall-infused treat.
Something about it reminds me of warm hugs, and the feel of your favorite warm hoodie on a breezy Fall day.
So today, I bring you the sweetest way to use up the most bountiful of fall fruits! This Apple Pie Roll Ups recipe presents warm crispy cinnamon sugar rolls with a sweet apple pie filling, that will easily become a family favorite in no time!
Baked Apple Pie Roll Ups
More often than not, we come face to face in a fearless battle with our taste buds sudden cravings. And when that sweet longing hits, the heart has just got to surrender. This recipe is absolutely perfect as a breakfast, snack, or even dessert.
These golden oven-baked Apple Pie Rolls are basically the miniature version of an apple pie recipe, just without the hassle.
These crispy roll ups are made of warm cinnamon swirl bread filled with gooey apple pie filling that will throw you right into Fall bliss! Here’s all you need to know to make perfect Baked Apple Pie Rolls this Fall season!
Why Is It the Perfect Treat for You?
Let me convince why out of an abundance of apple pie recipes, you should definitely try this one. As I previously mentioned, this recipe can satisfy almost every need.
So whether it is as a sugary breakfast for a sweet start to your day, a savory snack in those quite moments of peace, or a delicious self-rewarding dessert, these baked apple pie roll ups are here to impress.
Also, with the usage of store-bought apple pie filling, this recipe is quick, easy, and fills your apple pie craving in no time.
It can also satisfy your adventurous side by allowing you to explore all the pie filling options available out there.
Explore The World of Pie Filling!
We all know that the Fall season is all about trying all the Fall-infused desserts our fruit-hunt results in.
And, we can all agree that nothing screams Fall like the aroma of a freshly baked apple pie early in the morning on a windy day.
However, that wouldn’t stop us from exploring all the other options that would do wonders with this pie rolls recipe!
Get those baking skills to use, and try this roll ups recipe with different fillings! Enjoy it with pumpkin, cherry, pecan, sweet potatoes, peaches, strawberries, or mixed berries.
All those creamy filling will seep right into your conscience as part of the ultimate comfort food club!
Try it with Different Filling!
A Match Made in Pie Heaven!
You probably know by now that I like mixing up things quite a bit; so, of course I won’t leave these apple pie rolls stranded alone on a kitchen counter. It is always fun pairing up different food items, and investigating how their different textures and flavors compliment each other. Here’s what I have in mind as a perfect match to these crispy apple pie rolls:
- 2 Ingredient Caramel Macchiato Whipped Cream
- Banana Oatmeal Protein Shake
- Chocolate Coffee Avocado Pudding
- Clotted Cream (sweet)-Ashta
There are also a few other ways you can elevate your apple pie roll ups experience. You can accompany your dish with a barely melting scoop of vanilla ice cream. The ice cream’s mixture with the apple-y sauce makes for a delicious tango of flavors. You can also try pairing this recipe with some fresh whipped cream or cream cheese icing. This combination will provide the right amount of cooling sweetness in a pairing like no other!
Tips for the Perfect Apple Pie Roll Ups
- Make sure you place the roll ups seam side down so it wouldn’t unroll and leave you with a mess.
- Make sure you stick to the instructions concerning heat and pan preparation. You don’t want your apple pie roll ups to burn, or be undercooked. Following the instruction mentioned will assure you having the desirable results.
- Pay attention when you roll your bread thin. Avoid rolling your bread too think, because that would leave a risk of the bread breaking. or the filling leaking onto the pan.
Frequently Asked Questions:
I am sure you wouldn’t want those extra pieces to go to waste, right? So to preserve your leftovers, simply place them in an air-tight container in room temperature for 2-3 days, or in the refrigerator for 4-5 days.
You can definitely use your own homemade apple pie filling for this baked apple pie roll ups recipe. Of course using a homemade filling will take more time and effort, but the result will be nothing short of amazing!
As I previously mentioned, this recipe can be enjoyed with a variety of pie filling like pumpkin, berries, and sweet potatoes. So if you are using any of the alternative options, you can look for store canned filling with the flavor you want, or try to make it from scratch. Follow the same steps of this recipe, in regards to the changes necessary for the filling.
PIN IT!
Ingredients You Need:
- white bread
- apple pie filling
- butter or cooking oil spray
- sugar
- cinnamon
Follow These Simple Instructions:
- Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
- Combine the cinnamon and sugar in a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 1 tablespoon of apple pie filling on the edge of each slice of bread and roll up.
- Spray or add butter to skillet on medium heat.
- Place the rolls for 1-2 minutes on each side; and spray with cooking oil once finished.
- Dip each piece into the cinnamon sugar.
Bon Appétit!
Cinnamon And Sugar!
Recipes You Might Enjoy:
- EASY THREE INGREDIENT CARAMEL SAUCE!
- FOUR-INGREDIENT CHIA SEED PUDDING
- EFFORTLESS BANANA BREAD PUDDING
- PECAN AND CRANBERRY CHEESEBALL TRAY
- MIDDLE-EASTERN PANCAKES (ATAYIF)
- THREE-INGREDIENT OREO ICE CREAM CAKE
- SATISFYING FRUIT SALAD
- FLUFFY SHORTCAKE YOGURT CREAM BARS
- 2 INGREDIENT CARAMEL MACCHIATO WHIPPED CREAM
- CHOCOLATE CHIP BANANA BREAD
Baked Apple Pie Rolls Recipe
Ingredients
- 10 slices white bread
- ½ can apple pie filling finely shopped
- 1 tbsp. unsalted butter or oil cooking spray
- ½ cup sugar
- 1 tbsp. cinnamom
Instructions
- Cut the crusts off of your bread, and roll each slice flat with a rolling pin.
- Combine cinnamon and sugar in a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
- Put about 1 tbsp. of apple pie filling on the edge of each slice of bread and roll up.
- Spray or add butter to your skillet on medium heat.
- Place the rolls for 1-2 minutes on each side. Spray with cooking oil once finished.
- Dip each piece into the cinnamon sugar.
Video
Suzanne says
I tried these today. So so good.
Lama says
They are so satisfying. I have to agree! This is such a quick way to get the satisfaction of apple pie taste without the hasle.