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Treat yourself to a delectable fusion of flavors and textures with my Easy Shrimp Stir-Fry recipe.
This dish marries the succulent charm of plump shrimp with the light and silky embrace of vermicelli and a colorful mosaic of vegetables, creating a culinary masterpiece that’s both visually stunning and incredibly satisfying.
Sizzling Shrimp Sensation
Succulent Shrimp Stir Fry with Vermicelli Noodles
Shrimp stir-fry is a popular and versatile dish that originates from Asian cuisine, particularly Chinese and Thai culinary traditions.
It has gained widespread popularity around the world due to its delicious combination of flavors, ease of preparation, and adaptability to various dietary preferences.
Those slender threads of pasta effortlessly soak up the rich, savory sauce and provide a delightful foundation for the dish, ensuring each bite is an enchanting interplay of flavors and textures.
The sauce, a harmonious blend of soy, honey, ginger, and garlic, is the dish’s heartbeat. It coats the shrimp, vegetables, and vermicelli in a luscious, savory coating that is both soothing and energizing. This sauce’s fragrant aroma alone will whet your appetite!
Shrimp-ly Scrumptious Stir Fry Creations
What Is Stir-frying?
The concept of stir-frying, which involves quickly cooking bite-sized pieces of ingredients in a hot wok or skillet with a small amount of oil, is a fundamental cooking technique in Asian cuisine.
It allows for the retention of the natural flavors and textures of the ingredients while infusing them with aromatic spices, seasonings, and sauces.
Why You Will Love Shrimp Stir-Fry
You’ll fall head over heels for stir-fry shrimp with vermicelli noodles, and here’s why:
Explosion of flavors: This dish is flavor-packed, with succulent shrimp, silky vermicelli, and aromatic spices all coming together to create a harmonious symphony of tastes.
Textural delight: Every bite is a delightful surprise, thanks to the texture contrast, from the tender shrimp to the silky vermicelli.
Quick to prepare: It’s a quick and simple meal to make, making it ideal for busy weeknights when you want a delicious, homemade dinner without the fuss.
Customizable: You can tailor it to your taste. Love it spicy? Add more chili sauce. Prefer more veggies? Load up on your favorites. It’s a versatile dish that adapts to your preferences.
Healthy indulgence: This dish provides a nutritious indulgence that satisfies your cravings without guilt. It is packed with lean protein, various vegetables, and light noodles.
Eye candy: The vibrant colors and artful presentation make it a feast for the eyes, ensuring that your meal is as visually pleasing as it is delicious.
Satisfying comfort: It’s comfort food at its best, offering a warm and satisfying embrace after a long day.
Sizzle and Shine: Shrimp Stir Fry Delight
Frequently Asked Questions (FAQs):
To cook vermicelli noodles, bring a pot of water to a boil, then remove it from the heat and add the noodles. Let them soak for about 3–5 minutes until they become tender but still slightly firm. Drain and rinse with cold water to stop the cooking process.
While a wok is traditional and can distribute heat more evenly, you can still make a delicious stir fry in a large, deep skillet or frying pan.
Absolutely! Feel free to customize your stir fry with your favorite vegetables. Common choices include bell peppers, broccoli, snow peas, carrots, and mushrooms.
While it’s best enjoyed fresh, you can make some components in advance, like prepping the vegetables or marinating the shrimp. However, it’s ideal to cook and assemble the dish just before serving to maintain the best texture and flavor.
Stir-Fry Bliss in Every Bite
Top Tips
Pro Tip #1: To ensure your cooked shrimp remains tender, add it during the final step of the recipe. This way, it won’t become overcooked and rubbery.
Pro Tip #2: Opt for raw shrimp to achieve perfectly cooked shrimp without the risk of overcooking. While sautéing the vegetables, add the raw shrimp to the pan and cook them for approximately 4-6 minutes.
This method ensures that your shrimp will reach the ideal level of doneness. Remember that the shrimp will continue to cook during the final minute after the soy sauce is added.
Pro Tip #3: If you don’t like shrimp, sliced or diced chicken breast or thigh meat is a common choice for stir fry. It cooks quickly and absorbs the flavors of the sauce and aromatics well.
Also, thinly sliced beef, such as flank steak or sirloin, is another excellent option. It adds a savory richness to the dish.
Pro Tip #4: If you don’t like vermicelli noodles, you can serve shrimp stir-fry with rice. The rice serves as a perfect base to soak up the flavorful sauce from the stir-fry and provides a satisfying and filling meal.
Pro Tip #5: Vermicelli noodles cook quickly, usually within a few minutes. Follow the package directions, and make sure to rinse them with cold water after cooking to stop the cooking process and keep them from sticking together.
Pro Tip #5: You can use arrowroot starch as a substitute for cornstarch in the shrimp stir-fry sauce. Arrowroot starch is a gluten-free, grain-free, and paleo-friendly thickening agent. It has a neutral flavor and works well in sauces and stir-fries to give them a glossy, silky texture.
Easy Shrimp Stir-Fry Ingredients
- Stir-fry vegetable blend OR (even amounts of green beans, sliced yellow carrots, diced onions, sliced peppers, water chestnuts, broccoli, and baby corn)
- Sesame oil
- Shrimp, cooked and peeled
- Fresh mushrooms, sliced
- Vermicelli rice noodles
For the Sauce:
- Soy sauce
- Honey
- Starch
- Sesame seeds (divided)
- Ginger, grated
- Garlic cloves, minced
- White pepper or black pepper
Steps to Prep
Cook the vermicelli rice noodles according to the package instructions. Drain them and set them aside.
In a small bowl, combine the soy sauce, honey, starch, 1 tablespoon of sesame seeds, grated ginger, minced garlic, and white or black pepper to make the sauce. Mix well and set aside.
In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.
In the same pan, add the remaining two tablespoons of sesame oil. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften.
Add the stir-fry vegetable blend and the bouillon cube or the individual vegetables you’re using (green beans, carrots, onions, peppers, water chestnuts, broccoli, baby corn) to the pan. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.
A Festival of Colors!
Pour the prepared sauce over the vegetables in the pan.
Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Now add the cooked shrimp and mix well. *Please see notes if you have uncooked shrimp.
Add the cooked vermicelli rice noodles to the pan and toss them with the shrimp and vegetables until everything is well combined and heated through.
Garnish with the remaining sesame seeds.
Serve your Easy Shrimp Stir Fry hot and enjoy!
Vibrant, Flavorful, and Utterly Delectable
More Recipes You Must Try:
- Delicious Shrimp Ceviche Recipe
- Wine-Free Hassle-Free Shrimp Scampi
- Grilled Lime and Cilantro Shrimp
- Baked Salmon with Creamy Garlic Sauce
- Baked Blackened Salmon
- Cajun Salmon with Tahini Salsa
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Easy Shrimp Stir Fry
Ingredients
- 1½ pounds Stir-fry vegetable blend, or ½ pound even amounts of green beans, sliced yellow carrots, diced onions, sliced peppers, water, chestnuts, broccoli, and baby corn
- ½ pound Shrimp, cooked and peeled OR raw shrimp
- 1 knob Ginger, grated
- 4 cloves Garlic, minced
- 1 Bouillon cube
- 2 tablespoons Sesame seeds, divided
- 1 tablespoon Starch
- ½ cup Fresh mushrooms, sliced
- 4½ ounces Vermicelli rice noodles, long white rice noodles
- ½ cup Soy Sauce
- 4 tablespoons Sesame oil
- 1½ tablespoons Honey
- 1 teaspoon White pepper or black pepper
For the Sauce
- ½ cup Soy Sauce
- 1 tablespoon Honey
- 1 tablespoon Starch
- 2 tablespoons Sesame seeds, divided
- 1 knob Ginger, grated
- 4 cloves Garlic
- 1 teaspoon White pepper or black pepper
Instructions
- Cook the vermicelli rice noodles according to the package instructions. Drain them and set them aside.
- In a small bowl, combine the soy sauce, honey, starch, 1 tablespoon of sesame seeds, grated ginger, minced garlic, and white or black pepper to make the sauce. Mix well and set aside.
- In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.
- In the same pan, add the remaining 2 tablespoons of sesame oil. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften.
- Add the stir-fry vegetable blend and the bouillon cube or the individual vegetables you're using (green beans, carrots, onions, peppers, water chestnuts, broccoli, baby corn) to the pan. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.
- Pour the prepared sauce over the vegetables in the pan. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Now add the cooked shrimp and mix well. *please see notes if you have uncooked shrimp.
- Add the cooked vermicelli rice noodles to the pan and toss them with the shrimp and vegetables until everything is well combined and heated through.
- Garnish with the remaining sesame seeds.
- Serve your Easy Shrimp Stir Fry hot and enjoy!
