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Who doesn’t adore pizza? It’s one of those crowd-pleasing dishes that everyone appreciates. The problem is that most store-bought or take-out pizzas aren’t very healthy. However, Gyro Mediterranean Flatbread Pizza gives a distinct and healthy twist on your ordinary pizza with an enhanced flavor profile that everyone will like.

Gyro Mediterranean flatbread pizza will become your new favorite lunch (or dinner, breakfast, or late-night snack). These delectable, tiny pizzas are personal-sized, highly customizable, and prepared on delicate flatbread. Adults, children, and everyone in between will enjoy this simple, healthful, individual-serving gyro pizza.

The thin crunch of the flatbread, the juicy, flavor-exploding gyro chicken or meat, the cherry tomatoes, red onion, tangy feta, kalamata olives, cucumber, and creamy punch of Tzatziki Sauce make this Mediterranean pizza one fresh, satisfying, and addictive meal you won’t be able to live without!


The Best Things in Life are Homemade. Take it From this Pizza!

Gyro Mediterranean flatbread pizza created from scratch with cherry tomatoes, olives, feta, gyro meat, and more.
The most perfect pizza you will ever eat.

Why You Will Love this Recipe

This recipe is very delicious, simple, and quick to make; it requires very little effort and is ideal for a party snack or homemade pizza night!

The best part about this gyro Mediterranean flatbread pizza is that you can easily personalize it with your favorite toppings. Is there anyone in your family who hates onions? Take them out. Do you have any extra artichokes in the fridge? Add it to the pizzas if you want.

Flatbread pizza, based on the ingredients and cooking methods used, can be considered a healthier alternative to regular pizza.

Rather than a heavy, fatty, cheesy pizza, gyro Mediterranean flatbread pizza is a light, flavorful, guilt-free pizza that is incredibly gratifying.

This easy gyro pizza recipe is inexpensive and likely tastes better than the nearby pizza delivery store.


Have you Ever Seen Something that Round and Beautiful in your Life?

a close up shot of Mediterranean flatbread pizza created from scratch with cherry tomatoes, olives, feta, gyro meat, and more
In crust we trust

Tips for Gyro Mediterranean Flatbread Pizza

Allow everyone to assemble their own flatbread pizza with their preferred toppings by setting up a flatbread buffet.

Allow the tzatziki sauce to rest in the refrigerator for at least one hour. This is a critical step that you shouldn’t ignore since it allows the flavors to combine.

Take care not to overload the pizza with delectable garnishes. Too many toppings will make the base of the pizza crust mushy.

The actual cooking time will vary depending on the type of flatbread you use and the toppings you choose. When the flatbread reaches a golden color, it is ready to serve.


Overflowing with this Scrumptious Pizza

Gyro meat, feta cheese, Kalamata olives, and fresh veggies give traditional Mediterranean flavors to this flatbread pizza.
You can’t have just one pizza.

Frequently Asked Questions (FAQs):

What is gyro meat?

It is most commonly prepared with pork or chicken in Greece, although beef, chicken, and lamb are popular in other nations. It is often wrapped or filled in a pita and served with tomato, onion, and tzatziki sauce.

What are flatbreads?

It is formed of flour, water, and salt, and the dough is flattened into a thin rectangular shape. Most flatbreads are unleavened, which means they do not include yeast. These breads are fully flat and can be wrapped or topped with fillings. There are numerous different forms of flatbread, such as naan and pita bread.

What is Mediterranean flatbread called?

Pita. Pita is often referred to as Arabic bread or Syrian bread, and it originated in the Mediterranean, Middle East, and surrounding regions. It is a wheat-based, leavened flatbread.


Nothing Beats a Flatbread Pizza Topped with Delightful Tzatziki Sauce

amazing baked flat bread filled to bursting with cucumber, cherry tomatoes, feta cheese, gyro meat, and tzatziki sauce
Round or square, thick or thin, every pizza is beautiful.

Ingredients

  • Gyro slices (chicken or meat)
  • Small pizza crusts, store-bought, or flatbread
  • Olive oil
  • Feta cheese
  • Kalamata olives
  • Red onions
  • Cherry tomatoes
  • Cucumber
  • Tzatziki Sauce

Are you Having a Bad Day? Take a Bite; it Tastes Fantastic

baked gyro Mediterranean flatbread pizza filled with delicious veggies
One more, please; I can’t get enough.

Instructions

Firstly, preheat the oven to 425°F.

Secondly, brush olive oil on the store-bought pizza crust or flatbread.

Thirdly, layer the pizza. Start by cutting the gyro meat into slices, or use scissors to cut, then top the pizza. Continue on with red onions, cherry tomatoes, kalamata olives, and feta cheese.

After that, bake for about 8–10 minutes.

Furthermore, once you remove the pizza from the oven, drizzle tzatziki sauce all over the pizza, then garnish with the sliced Kalamata olives and diced cucumber.

Finally, enjoy as is or slice and serve.


The Smell of Freshly Baked Pizza is Wafting Through the House

Drizzling tzatziki sauce all over the pizza and garnishing it with sliced Kalamata olives after it was baked in the oven
After that, it’s time to drizzle with the savory tzatziki sauce.

Storage

Allow the leftovers to cool before storing them in an airtight container in the refrigerator. They will keep for around 4-5 days. Leftovers can be reheated in the microwave or in a 350°F oven. Put the flatbread on a baking sheet and bake for 6-7 minutes.


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Gyro Mediterranean Flatbread Pizza

By: Lama
Gyro Mediterranean Flatbread Pizza is a delectable, quick, and fresh recipe rich with Mediterranean staples and full of wonderful tastes in every bite. They are suitable for any time of day and serve as excellent, simple appetizers for your guests.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Equipment

  • Baking pan
  • baking sheet

Ingredients 

  • 4 gyro meat, slices
  • 2 flatbread pizza, small
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon Kalamata olives, sliced in half
  • 2 tablespoon red onion
  • 2 tablespoon cherry tomatoes, diced,sliced in half
  • 2 tablespoon cucumber, diced
  • ¼ cup Tzatziki sauce

Instructions 

  • Firstly, preheat the oven to 425°F.
  • Secondly, brush olive oil on the store-bought pizza crust or flatbread.
  • Thirdly, layer the pizza. Start by cutting the gyro meat into slices, or use scissors to cut, then top the pizza. Continue on with red onions, cherry tomatoes, kalamata olives, and feta cheese.
  • After that, bake for about 8–10 minutes.
  • Furthermore, once you remove the pizza from the oven, drizzle tzatziki sauce all over the pizza, then garnish with the sliced Kalamata olives and diced cucumber.
  • Finally, enjoy as is or slice and serve.

Notes

Allow everyone to assemble their own flatbread pizza with their preferred toppings by setting up a flatbread buffet.
Allow the tzatziki sauce to rest in the refrigerator for at least one hour. This is a critical step that you shouldn’t ignore since it allows the flavors to combine.
Take care not to overload the pizza with delectable garnishes. Too many toppings will make the base of the pizza crust mushy.
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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