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Looking for a unique twist on your typical Taco Tuesday menu? You’re in luck since this Viral Smashed Tacos recipe is the ideal way to break up a recipe rut.
It’s no surprise that tacos are a favorite among friends, family, and people in general because they’re crispy, messy, and a lot of fun to eat. They’re also simple to prepare.
This recipe makes crunchy and juicy taco shells filled with well-seasoned ground beef and additional fillings like lettuce, onion, and tomatoes, and topped with creamy guacamole and cheddar cheese. These smashed tacos are ideal for lunch or dinner!
Pass Me this Greasy Smashed Taco
Why Love Tacos
There’s One for Everyone
Tacos are quite versatile and allow you to choose your preferred sort of meat. Of course, they can also be made with fish and other seafood that satisfy pescetarians.
Vegans can adhere to their dietary limitations by substituting meat or fish for a basis of beans, potatoes, or rice.
They’re also simple to make gluten-free. Instead of tortillas, you can use hard corn shells or lettuce wraps.
Simply Irresistible!
Tacos are A Fantastic Breakfast, Lunch, and Dinner Option
Tacos taste amazing at any time of day, whether you’re eating them for breakfast, lunch, or dinner.
In fact, you can get morning tacos stuffed with eggs and bacon, lunch tacos of grilled chicken and fresh vegetables, and supper tacos stuffed with cheese, meat, and beans.
This Filling Mixture is Extraordinary
They are Served with Delectable Sauces
Consider all the sauces you could use on your tacos. To make the perfect taco, add salsa, sour cream, hot sauce, and other sauces to your dish.
When Life Gives you Lemons, Make Tacos
They’re the Ideal Party Snack
For some reason, we seem to enjoy foods that can be handled with our hands. Since they can be shared and are less formal than a steak or lasagna supper, everyone feels more free to have fun with friends and family.
The Perfect Combination of Flavors in Every Bite
Tips for the Viral Smashed Taco Recipe
Make use of flour tortillas. Corn tortillas will also work, but not as well. When the meat is seared, it sticks better to the flour tortillas and may be folded more quickly afterward. Look for flour tortillas that are approximately the same size as a regular corn tortilla.
When you begin, have everything ready, particularly the tortillas, as the meat will sear quickly. Sour cream, shredded lettuce, shredded cheddar cheese, and diced tomatoes should all be placed in small bowls.
These tacos cannot be stored once assembled, but the ground beef mixture and toppings can! They’re ideal for weekday lunches and quick dinners. For up to 5 days, refrigerate everything in individual glass bowls or airtight containers.
Frequently Asked Questions (FAQs):
It usually takes no more than 3 minutes. Because the meat is smashed and extremely thin, it won’t need to cook for more than 3 minutes.
Grass-fed, organic, 85% lean ground beef is the ideal meat for tacos. Any lean beef from 80% to 93% works great.
Some people usually eat fewer tacos than others, but the average will be 4-5 tacos per person.
Serve Immediately with Toppings
Ingredients Needed for Viral Smashed Tacos
- Ground beef
- Olive oil
- Small tortillas
- Taco seasoning
- Shredded cheddar cheese
- Shredded lettuce
- Diced tomatoes
How to Make Viral Smashed Tacos
We’ll show you how to prepare these viral smashed tacos step by step in only 15 minutes.
In a medium bowl combine the ground beef, taco seasoning, onions, and shredded cheese until well combined.
Form half the beef mixture into a large ball then place it on a small tortilla, you can press it down with your hands or leave it as a ball.
Place the tortilla with the meat facing down onto a hot medium skillet then smash it with a saucepan.
Cook on medium heat for a few minutes then flip to cook on the other side for a few minutes.
Once it has cooked, remove then add your favorite toppings like tomatoes, guacamole, sour cream, cilantro, and with drizzle taco sauce!
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- Quick Spicy Beef (Sujuk) Pizza
- Viral Folded Tortilla Trend
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- Air Fried Honey Tortilla Chips
Viral Smashed Tacos
Equipment
- medium pot
- nonstick skillet
- sauce pan
Ingredients
- ½ pound ground beef, makes 2-3 tacos, depending on how much beef you use
- 2 tablespoon olive oil
- 2-3 tortillas, small
- 3 tablespoon taco seasoning, half of a packet
- ½ cup shredded cheddar cheese
- ½ cup shredded lettuce
- ¼ cup onions, diced
- ¼ cup tomatoes, diced
Instructions
- First, in a medium bowl combine the ground beef, taco seasoning, onions and shredded cheese until well combined.
- Second, form 1/3 of the beef mixture into a large ball then place it on a small tortilla, you can press it down with your hands or leave it as a ball.
- Then, place the tortilla with meat facing down onto a hot medium skillet then smash it with a sauce pan.
- Furthermore, cook on medium heat for a few minutes then flip to cook on the other side for a few minutes
- Finally, once it has cooked, remove then add your favorite toppings like tomatoes, guacamole, sour cream,cilantro, and with drizzle taco sauce!
This was so good! Thank you. My kids loved it.
Glad you gave this one a try!
There is a glitch in this recipe. The ingredients don’t call for onions, but the instructions do.. So how do you know how much to add?
Good catch! Just fixed that. Thank you!