This post may contain affiliate links. Please read our disclosure policy.

Bid your late night supermarket crawls for ice cream farewell, because this No Churn Biscoff Ice Cream is a force to be reckoned with!

With a creamy Biscoff base, crushed Biscoff cookies, and drizzles of some creamy Biscoff cookie butter spread, this recipe is a definite win!

Allow yourself the ultimate taste sensation this summer! This No Churn Biscoff Ice Cream recipe is irresistibly good!


No Churn Biscoff Ice Cream

A creamy Biscoff base, crushed of Biscoff cookies, and drizzles of some creamy Biscoff cookie butter spread.

If you still haven’t had a Lotus Biscuit with your morning cup of coffee, then you are missing out big time!

The world-famous family-owned company has us hooked on its signature products infused with a swirl of cinnamon, ginger, nutmeg, allspice, and cloves; and this Biscoff ice cream is no different!


Food Therapy at its Best!

With a creamy Biscoff base, crushed of Biscoff cookies, and drizzles of some creamy Biscoff cookie butter spread, this recipe is a definite win!
You will get hooked no time!

Is It Worth Trying?

There are a bunch of reasons why this recipe is worth all the hype! Here are a few!

Besides the fact that it is literary homemade (saving trips to the grocery store? YES PLEASE!), this recipe is no churn. This means this beauty is made without an ice cream machine or the egg/custard base.

With only 5 ingredients, this homemade no churn ice cream is quite affordable and presents the best option to beat the heat during these hot summer days.

Besides! The process is super easy, you will have fun creating magic with the kiddos! Make it a little fun activity! No heavy equipment, no worries!


My Favorite Dessert All-Year Round!

With only 5 ingredients, this homemade no churn ice cream is quite affordable and presents the best option to beat the heat during these hot summer days.
Is there such a thing as too much ice cream?!

Here’s How to Serve Your Ice Cream!

Now although a perfectly good ice cream is best enjoyed all by its delicious self, here are a few sweet suggestions for a show-stopping power combo!

Take it from me guys! When it comes to sweet indulgences, it is always better to go all in! Satisfy your sweet tooth’s wildest dreams with one of the recipes from my wide collection of mouthwatering desserts!

Or you can quench your much appreciated thirst with a refreshing homemade drink! I have sweet, sour, and everything in between!


There is Always Some Room for Ice Cream!

Serve it with your favorite side of fluffy cake or a refreshing drink! This No Churn Biscoff Ice Cream is what dreams are made of!
You will making this recipe in batches!

Store Your Biscoff Delight for Days Ahead!

Although I am pretty sure you won’t find any leftovers to store! LOL! But just in case you decided to make extra batches for the kiddos, here’s how to store your No Churn Biscoff Ice Cream for days ahead!

Start by placing your ice cream in an freezer-friendly air-tight container. I would recommend using a flat container for an even presentation.

Then, cover your ice cream with a plastic wrap to avoid freezer burnt and store it in the back of the freezer. You wouldn’t want to ruin the texture with an inconsistent temperature.

You can now enjoy a tasty bite of your No Churn Biscoff Ice Cream for a month ahead!


Soft and Scoop-able!

Make it in batches and store for days ahead! Your kiddos will be asking for No Churn Biscoff Ice Cream all summer long!
Pair it with a fluffy serving of cake and enjoy!

Tips for a Perfect Biscoff Ice Cream!

Tip 1: To attain a fluffier consistency, I would definitely recommend using chilled cream.

Tip 2: Warm up your ice cream scoop before scooping to get perfectly shaped scoops. Dip it in hot water between scoops for consistent shapes.

Tip 3: If you prefer to add a bit of sweetness to the overall mild taste, then consider dropping brown sugar into the mixture. I heard it works wonders.


Creamy, Dreamy, and Delicious!

This No Churn Biscoff Ice Cream is the perfect treat for hot summer days! No more supermarket crawls, this recipe is all you need!
The Best Way to Beat the Summer!

Frequently Asked Questions

Why is the cream too lumpy?

Your cream forms stiff peaks and becomes lumpy if you over whip the cream. To fix this, fold in a bit of milk, whisking gently, to attain the desirable consistency.

How long will my homemade ice cream last?

Your ice cream should last you in the freezer for about a month. However, keep in mind that homemade ice cream’s lifespan is much shorter than those in supermarkets because of the lack of preservatives.

Can I substitute the sweetened condensed milk?

Sure you can! Swap the sweetened condensed milk with a healthier option such as the sweet of coconut. This one has a tropical flavor and is diary-free. Experiment and see if it works for you!


Indulge Your Appetite!

With a creamy Biscoff base, crushed Biscoff cookies, and drizzles of some creamy Biscoff cookie butter spread, this ice cream recipe is a definite win!
Life’s too short to skip on ice cream!

The Ingredients You Will Need

  • heavy whipping cream
  • sweetened condensed milk
  • vanilla extract
  • Biscoff cookie butter spread, crunchy or creamy
  • biscoff cookies, crushed

Savor Every Mouthful!

With only 5 ingredients, this homemade no churn ice cream is quite affordable and presents the best option to beat the heat during these hot summer days.
Ice cream cravings are not to be taken lightly!

Follow The Instructions

First, to a large bowl, add 1/2 pint heavy cream, 1/3 can sweetened condensed milk, and vanilla extract and blend on high speed until you have reached a whipped cream consistency (you don’t want stiff peaks).

Second, remove the lid off of the Biscoff cookie butter spread, crunchy or creamy (I used crunchy), then place in the microwave for 30 seconds, stirring halfway.

Next, slowly add the warm Biscoff spread into the whipped cream and fold in.

Then, place the cream into a glass Pyrex or loaf pan, crush 4 Biscoff cookies to sprinkle to top the cream, drizzle some warmed Biscoff spread, then be sure to cover completely.

Finally, place in the freezer for 4-8 hours. Remove from the freezer for 10 minutes before enjoying the best creamy Biscoff ice cream!


PIN IT!

With a creamy Biscoff base, crushed of Biscoff cookies, and drizzles of some creamy Biscoff cookie butter spread, this recipe is a definite win!
I have a hunch you will keep coming back for more!

Other Recipes You Might Like!


5 from 3 votes

No Churn Biscoff Ice Cream

By: Lama
Bid your late night supermarket crawls for ice cream farewell, because this No Churn Biscoff Ice Cream is a force to be reckoned with!
Prep Time: 15 minutes
4 minutes
Total Time: 4 hours 15 minutes
Servings: 10 Servings

Ingredients 

  • ½ pint heavy whipping cream
  • can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • cup Biscoff cookie butter spread, crunchy or creamy
  • 4 Biscoff cookies , crushed

Instructions 

  • To a large bowl, add 1/2 pint heavy cream, 1/3 can sweetened condensed milk, and vanilla extract and blend on high speed until you have reached a whipped cream consistency (you don’t want stiff peaks).
  • Remove the lid off of the Biscoff cookie butter spread, crunchy or creamy (I used crunchy) then place in the microwave for 30 seconds, stirring halfway.
  • Slowly add the warm Biscoff spread into the whipped cream and fold in.
  • Place the cream into a glass Pyrex or loaf pan, crush 4 Biscoff cookies to sprinkle to top the cream, drizzle some warmed Biscoff spread, then be sure to cover completely.
  • Place in the freezer for 4-8 hours. Remove from the freezer for 10 minutes before enjoying a creamy Biscoff ice cream.

Video

Notes

Tips for a Perfect Biscoff Ice Cream!
  1. To attain a fluffier consistency, then I would definitely recommend using chilled cream.
  2. Warm up your ice cream scoop before scooping to get perfectly shaped scoops. Dip it in hot water between scoops for consistent shapes.
  3. If you prefer to add a bit of sweetness to the overall mild taste, then consider dropping brown sugar into the mixture. I heard it works wonders.  

Nutrition

Calories: 174kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 23mg | Potassium: 72mg | Sugar: 11g | Vitamin A: 383IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.05mg
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments