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    Home » Kid Friendly

    July 4, 2022

    Homemade Peanut Butter Cups

    This post may contain affiliate links at no additional cost to you.
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      Do you love eating Reese’s peanut butter cups? What if I tell you that you can make your own Homemade Peanut Butter Cups and blow every one away?

     All you need are a few simple ingredients including peanut butter, chocolate chips, coconut oil, and raw honey or maple syrup! If you’re anything like me, you’ll have a hard time eating just one. The truth is, peanut butter + chocolate = love. Let’s get going!


    Chocolate & Peanut Butter, What Could Be Better?

    Delicious peanut butter cups made with chocolate from the outside and a a buttery peanut butter filling from the inside.
    A chocolate layer, surrounded by soft, creamy peanut butter perfection!!

    Why Make Your Own Reese’s?

    If you love peanut butter cups as much as I do, I forewarn you that you won’t be able to stop eating them.

    First of all, making these mini cups at home is enjoyable. You’ll have so much fun making them.

    However, the most important point is that homemade peanut butter cups taste SO MUCH BETTER than store-bought ones. The peanut butter is, well, peanuttier, and the chocolate is richer. Simply put, these homemade Reese’s are better.

    Finally, even if no one believes that Peanut Butter Cups are a healthy treat, it’s comforting to know that homemade versions don’t contain a ton of preservatives and mysterious substances.


    Irresistible Peanut Butter Cups

    Mini peanut butter chocolate cups cut in half covered with a thin layer of chocolate and filled with a delicious peanut butter filling
    Satisfy your chocolate and peanut butter cravings!

    Why You’ll Love these Homemade Peanut Butter Cups

    Handmade sweets and treats typically outperform store bought ones. I create my own Reese’s instead because they are more affordable, healthier, and unquestionably delicious. And making them is very simple.

    Recipes like this peanut butter cup recipe are amazing for many different reasons, but mostly because everyone loves peanut butter cups. And if you’re the type of person that always needs something sweet after dinner, these for sure hit the spot.

    Because they’re made with coconut oil, these healthy peanut butter cups double as a freezer fudge. Don’t worry, you don’t even have to thaw them for a long time. Just keep them in the freezer and get them 15 minutes before you’re ready to sink your teeth into them!


    Look at the gooey Peanut Butter Center!

    mini peanut butter cup cut in half. the chocolate melts in your mouth and the filling is so buttery that you won't resist
    A yummy dessert made with only four ingredients.

    Peanut Butter Cups Ingredients

    Chocolate chips: You can use dark chocolate chips and even classic milk chocolate chips. Both taste delicious. Use dairy-free chocolate chips to make a vegan variation.
    Coconut oil: Melting chocolate in coconut oil makes the chocolate act more like a shell.
    Peanut Butter: You can use ay peanut butter of your choice. I like natural peanut butter. I’ve tried a variety of peanut butter tastes, and they are all excellent and flavorful!
    Honey or maple syrup: These homemade peanut butter cups taste just like the store-bought version thanks to the honey or maple syrup that sweetens the peanut butter layer. They taste great with honey, but you can also use maple syrup or agave to make them vegan.


    Make Your Own Reese’s At Home!

    3 delicious mini peanut butter cups and some chocolate chips
    You won’t be able to stop at one!

    Frequently Asked Questions (FAQs)

    How do you store these peanut butter cups?

    The homemade peanut butter cups keep well in a closed container in a cool dry place (or the fridge) for at least 1 week, or in the freezer for at least 1 month.

    Can you use something other than peanut butter?

    You can use any nut butter you choose such as almond butter, cashew butter, pumpkin almond butter, or cinnamon vanilla peanut butter, etc.

    Can these Peanut Butter Cups be made dairy-free?

    Sure! Use dairy-free chocolate chips for the chocolate.

    Why isn’t there butter in this recipe?

    Unlike many other recipes for peanut butter cups, this one does not include butter. Butter isn’t necessary in my opinion. The peanut butter flavor shines through and the peanut butter cup becomes a little bit healthier by leaving out the butter.

    Can I melt the chocolate in a double boiler?

    Yes! Fill a medium saucepan with water until it is just below halfway full. Over a medium-low heat, bring the water to a simmer. Add the chocolate to a heatproof bowl that is just large enough to fit on top of the pot. Reduce the heat to low and use a spatula to whisk the chocolate until it is melted and smooth.


    Ready to Have a Bite?

    Homemade Reese’s Peanut Butter Cups that come together in just 15 minutes and are even better than the real thing.
    These chocolate peanut butter cups will blow you away!

    Top Tips

    • Pour some white or milk chocolate on top of the finished cups, sprinkle some flaky sea salt, or add finely chopped nuts for an upgraded presentation.
    • You can also sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The choices are endless.
    • Unfortunately, I don’t recommend substituting any other oil for the coconut oil in these nutritious peanut butter cups.
    • If making these peanut butter cups in summer, I recommend storing them in the fridge because they might melt at room temperature.
    • If your peanut butter cups are too thick, add a tablespoon more of coconut oil. If they are too thin add a tablespoon more of peanut butter!
    • Making these for a special occasion? Add sprinkles on top of the cups for a festive touch!

    Peanut Butter Cups Ingredients

    • chocolate chips of choice
    • coconut oil
    • creamy peanut butter
    • raw honey, or maple syrup

    Step By Step Instructions

    • First, in small bowl, add the chocolate chips and coconut oil then microwave for 30 seconds, stirring at 10 seconds at a time.
    • Next, in another bowl, add the peanut butter and honey, and mix well. Then microwave for 20 seconds, stirring half way.
    Melted chocolate spread on the cupcake liners

    After that, using a spoon add some melted chocolate into cupcake liners and and spread, making sure to spread along the sides of the liner. Place in the freezer for 2 minutes the take out.

    a melt in your mouth chocolate layer topped with a spoon of the peanut butter filling

    Now add a spoonful or desired amount of peanut butter mixture.

    A chocolate layer topped with the creamy peanut butter filling

    Now spread on top of the solidified chocolate and place in the freezer for 2 minutes.

    a yummy layer of chocolate topped with the peanut butter filling and topped with chocolate again

    Then, take out and top with the last layer of chocolate and spread with a spoon.

    Peanut butter cup peeled off the cake liner

    Freeze for 5 minutes. Peel off the cup cake liner and enjoy.


    More Delicious Treats to Try:

    • Viral Chocolate Rice Cake Bites with Peanut Butter
    • Chocolate Peanut Butter Oatmeal Cookies
    • Acai Peanut Butter Shake
    • Homemade Protein Jam Bars
    • Healthy Oatmeal Date Bars
    • Fluffy Shortcake Yogurt Cream Bars
    • Homemade Date Biscuit Nut Bars
    • Chocolate Quinoa Cookies
    • Gooey Marshmallow Chocolate Cookies
    • Soft and Chewy Oatmeal Raisin Cookies

    peanut butter cups

    Homemade Peanut Butter Cups

    Lama
    What could be better than chocolate and peanut butter? Not a lot! These inexpensive, homemade peanut butter cups rival Reese's in taste and simplicity. With components you presumably already have at home, they are really simple to make.
    5 from 6 votes
    Print Recipe Comment Pin Recipe
    Prep Time 8 mins
    Fridge Time 12 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 8 servings if using cupcake tins or 3 large cupcake liners
    Calories 294 kcal

    Equipment

    1 Small or large cupcake liner

    Ingredients
      

    • 1½ cup chocolate chips of choice
    • ½ tablespoon coconut oil
    • ¾ cup creamy peanut butter
    • ¼ cup raw honey or maple syrup

    Instructions
     

    • To a small bowl, add the chocolate chips and coconut oil then microwave for 30 seconds, stirring at 10 seconds at a time.
    • In another bowl, add the peanut butter and honey, mix well then microwave for 20 seconds, stirring half way.
    • Using a spoon add some melted chocolate into cupcake liners and and spread, making sure to spread along the sides of the liner.
    • Place in the freezer for 2 minutes the take out.
    • Now add a spoonful or desired amount of peanut butter mixture and spread on top of the solidified chocolate,.
    • Place in the freezer for 2 minutes, then take out and top with the last layer of chocolate and spread with a spoon.
    • Freeze for 5 minutes. Peel off the cup cake liner and enjoy.

    Video

    Notes

    Helpful Tips:
    • Pour some white or milk chocolate on top of the finished cups, sprinkle some flaky sea salt, or add finely chopped nuts for an upgraded presentation.
    • You can also sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The choices are endless.
    • Unfortunately, I don’t recommend substituting any other oil for the coconut oil in these nutritious peanut butter cups.
    • If making these peanut butter cups in summer, I recommend storing them in the fridge because they might melt at room temperature.
    • If your peanut butter cups are too thick, add a tablespoon more of coconut oil. If they are too thin add a tablespoon more of peanut butter!
    • Making these for a special occasion? Add sprinkles on top of the cups for a festive touch!

    Nutrition

    Calories: 294kcalCarbohydrates: 28gProtein: 5gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 112mgPotassium: 142mgFiber: 1gSugar: 24gVitamin C: 0.1mgCalcium: 12mgIron: 0.5mg
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

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      Recipe Rating




    1. Hellen says

      July 06, 2022 at 8:56 pm

      5 stars
      These really taste better than Reese’s! I have to double the batch next time because they disappeared in seconds

      Reply
    2. Valerie says

      July 17, 2022 at 8:56 pm

      5 stars
      Soooo yummy. I took some with me to work and every one asked about the recipe

      Reply
      • Lama says

        July 30, 2022 at 7:01 pm

        So Awesome!!

        Reply
    3. Farah says

      July 24, 2022 at 8:24 pm

      5 stars
      I soooo love those peanut cups. Made them smaller and a little bit thicker than yours and they were sooo delicious.

      Reply
      • Lama says

        July 30, 2022 at 7:00 pm

        YUM!!!

        Reply
    4. Loren says

      October 01, 2022 at 7:26 pm

      5 stars
      This is the easiest dessert I’ve ever made. And the best part? my picky eaters loved it. Thank you

      Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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