Turkish Kafta Kabobs are on the top of the “how I like my meat” category. Succulent, juicy, and packed with flavor, these kabobs are a great a take on kafta the whole family will enjoy.
The great thing about these kafta kabobs are the numerous side-dishes they can be served with to enhance their flavor to the max!
Sides to go with Turkish Kafta Kabobs:
This dish is simple yet full of wonderful flavors that will leave you satisfied. A simple rice recipe, an easy kabob recipe, and a side-salad all put together to make the perfect main course. Of course the kafta kabobs are the star of this dish!
So, what goes into the kabobs?
- ground meat
- paprika
- smoked paprika
- dried coriander
- salt
- dried mint
- honey
- turmeric
- onion powder
- ground cumin
- black pepper
- ground cinnamon
- Cheyenne pepper
- olive oil
A great thing about meat kabobs is the amount of protein they have. These special kabobs are spiced up with a combination of spices you wouldn’t think of combining. Try this recipe now and thank me later!
Other dinner recipes to enjoy:
Turkish Kafta Kabobs
Ingredients
- 1 1/2 lbs ground meat
- 4 tablespoons paprika
- 2 teaspoons smoked paprika
- 2 tablespoons dried coriander
- 1 tablespoon salt
- 1 tablespoon dried mint
- 2 tablespoons honey
- 1/2 tablespoon turmeric
- 2 tablespoons onion powder
- 1/2 tablespoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon Cheyenne pepper
- 2 tablespoons olive oil
Instructions
- To the ground meat add all the ingredients and mix in using your hands.
- Line a large platter with parchment paper. To make 3 inch length kabobs, use a 1/4 cup scooper and mold them with your hands. Spray cooking oil to assist while molding the kabobs. Grill or bake at 350 F for 30 minutes.
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