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Home » Main Dish

November 1, 2020

Turkish Kafta Kabobs

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Turkish Kafta Kabobs are on the top of the “how I like my meat” category. Succulent, juicy, and packed with flavor, these kabobs are a great a take on kafta the whole family will enjoy.

The great thing about these kafta kabobs are the numerous side-dishes they can be served with to enhance their flavor to the max!

These kafta kabobs on a bed of rice with a side salad make the perfect lunch combo!

Sides to go with Turkish Kafta Kabobs:

  • salads
  • rice
  • soups
  • hommos
  • steamed veggies
  • a creamy pasta

This dish is simple yet full of wonderful flavors that will leave you satisfied. A simple rice recipe, an easy kabob recipe, and a side-salad all put together to make the perfect main course. Of course the kafta kabobs are the star of this dish!

So, what goes into the kabobs?

  • ground meat
  • paprika
  • smoked paprika
  • dried coriander
  • salt
  • dried mint
  • honey
  • turmeric
  • onion powder
  • ground cumin
  • black pepper
  • ground cinnamon
  • Cheyenne pepper
  • olive oil

A great thing about meat kabobs is the amount of protein they have. These special kabobs are spiced up with a combination of spices you wouldn’t think of combining. Try this recipe now and thank me later!

Other dinner recipes to enjoy:

  • Vegetarian Lentil Shephard’s Pie
  • Air Fried Spicy Potato and Cilantro
  • Easy Rice Kabsa with Hearty Beef

Turkish Kafta Kabobs

Lama
These kafta kabobs are spiced up just right and will be hit with any number of sides of your family's choice.
5 from 2 votes
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Ingredients
  

  • 1 ½ lbs ground meat
  • 4 tablespoons paprika
  • 2 teaspoons smoked paprika
  • 2 tablespoons dried coriander
  • 1 tablespoon salt
  • 1 tablespoon dried mint
  • 2 tablespoons honey
  • ½ tablespoon turmeric
  • 2 tablespoons onion powder
  • ½ tablespoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Cheyenne pepper
  • 2 tablespoons olive oil

Instructions
 

  • To the ground meat add all the ingredients and mix in using your hands. 
  • Line a large platter with parchment paper.  To make 3 inch length kabobs, use a ¼ cup scooper and mold them with your hands. Spray cooking oil to assist while molding the kabobs. Grill or bake at 350 F for 30 minutes.
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Diana says

    August 16, 2021 at 2:00 pm

    5 stars
    Hi Lama. I just came across all of your wonderful recipes, and I’m looking forward to trying many! I was looking for new recipes to make for my boys and it seems I’m in the right place. Thanks!
    Will try this Turkish Kafta Kabobs tonight.

    Reply
  2. Maha says

    November 11, 2021 at 8:08 pm

    A super flavorful dish! The meat was so juicy and paired well with rice. This recipe is a keeper

    Reply
  3. Nada says

    December 21, 2021 at 8:42 pm

    5 stars
    I was browsing the internet looking for a decent recipe ;well here it is!
    Thank you so much. It is so tasty

    Reply

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I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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