Did you know that homemade butter can be prepared in a mason jar? And that all you need is a mason jar, some heavy cream, and salt? What is the best part? In just 5 minutes, you can make this 1 Ingredient Jar Butter Recipe. You’ll be shocked at how different store-bought butter tastes compared to homemade butter.
Finger Licking Butter!
Nothing compares to handmade, freshly churned butter. It’s truly amazing to hold a spreadable, creamy, and delectable chunk of butter in your hands. It’s incredibly simple, inexpensive, and enjoyable to prepare with kids. It will take a little arm power to prepare, but the final result is homemade butter that is worth the effort!
For a great treat, spread homemade butter on crackers or bread. You can also use it in both sweet and savory recipes, including cakes, cookies, and sauces. For a unique twist, flavor your butter with fresh herbs, garlic, cinnamon, and other ingredients. Because butter freezes well, make a large batch and store it in the freezer for later use.
Why Make Your Own Butter?
Making Butter is Exciting
The main reason for making butter at home is because it is enjoyable. The satisfaction of observing the process is fulfilling. Its simplicity is also fascinating. The flowing cream changes into a butter block in the blink of an eye.
Homemade Butter is Beneficial
Children can learn about emulsions at an early age by creating butter. Cream is a fluid emulsion of oil and water. But if you shake, stir, or whisk for a long enough time, the particles of fat will disrupt and eventually group together to make butter.
Homemade Butter is Delicious and Versatile
Homemade butter tastes fantastic. You can also flavor it as an essential component of the process before it sets. This opens up a world of possibilities. The only limit is your creativity, with flavors ranging from hot chili, garlic, and herbs to sweet salted caramel, chocolate, honey, and even cinnamon.
Start your Morning with Delicious Homemade Butter
Tips for 1 Ingredient Jar Butter
Pour the cream into a bowl and add two large tablespoons of unflavored yogurt for even creamier butter. Mix completely and set aside overnight. The next morning, the cream can be beaten into butter for extra-creamy results!
The remaining is not like ordinary sour buttermilk. You can make it that way by adding some acid and making use of it in your favorite dishes.
If you won’t be using all of your butter right away, rinsing and kneading it is essential to remove any extra buttermilk, which might cause your butter to decay faster. The more buttermilk you remove from the butter, the longer it will last.
Frequently Asked Questions (FAQs):
Homemade butter is meant to be consumed fresh, within a few days. Wrap in plastic wrap or store in an airtight container.
The scent will be the first indication that your butter has gone rancid. Any unpleasant smell indicates that it is ruined. The same is true for flavor: if it tastes sour or odd, throw it out.
This method can be carried out in any jar or container with a sealed cover. Plastic or glass can be used as long as you can easily shake the whipping cream.
Soft and Creamy 1 Ingredient Jar Butter
Ingredients for Homemade Jar Butter
- Heavy cream
- Himalayan salt
How to Make 1 Ingredient Jar Butter
First of all, pour the heavy cream into the jar, then add the salt.
Second, close the lid tightly and shake for five minutes until the heavy cream has solidified.
If you keep shaking the jar, the water separates. You can either stop once it’s whipped or continue for a more solid whipped butter. Just open the jar and drain the water out carefully while holding back the butter in the jar.
Finally, place it back in the jar. Enjoy or refrigerate for an hour.
Other Enjoyable Recipes
- 1 Ingredient Homemade Butter
- Salted Vs Unsalted Butter
- Easy Way to Make Homemade Buttermilk
- Flavorful Garlic Butter Rice
- Easy Christmas Butter Cookies
- Homemade Peanut Butter Cups
- Viral Chocolate Rice Cake Bites with Peanut Butter
- Chocolate Peanut Butter Oatmeal Cookies
- 2 Ingredient Cream Cheese
- Acai Peanut Butter Shake
1 Ingredient Jar Butter
- 1 cup heavy cream
- ⅛ teaspoon Himalayan salt
- First of all, pour the heavy cream into the jar,then add the salt.
- Second, close the lid tightly and shake for five minutes until the heavy cream has solidified.
- Third, if you keep shaking the jar, the water separates. You can either stop once it's whipped or continue for a more solid whipped butter. Just open the jar and drain the water out carefully while holding back the butter in the jar.
- Finally, place it back in the jar. Enjoy or refrigerate for an hour.