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The In-N-Out special sauce is totally worth the hype! It’s the kind of sauce that you want to slather on anything and everything. Well, I have cracked the code! I will teach you how to make the best copycat In N Out sauce!
This sauce is the real deal, apparently, we were just a few steps away from this little taste of goodness! This secret menu item is no longer a secret and today you will learn exactly how to make it from the comfort of your own kitchen!
Take Your Burgers to The Next Level!
What to Serve With This In-N-Out Sauce?
This famous in-n-out spread can be slathered on whatever your heart, and taste buds, desire! Oh, btw I’m warning you when you make it the first time, you can’t ever stop!
This sauce is one of the best things that you could dip your fries and onion rings in. For a healthier option, you can go for air fryer French fries. It also works perfectly with animal-style fries, another is basically French fries with caramelized onions and melted cheese. You could use cheddar cheese or a slice of American cheese.
It could also work with roasted or fresh vegetables like Easy Grilled Shishito Peppers and grilled chicken. This is one of my favorite recipes Grilled Chicken Tikka (Tandoori Chicken) try it and I’m sure you will love it!
This homemade sauce pairs well with hot dogs! If you’re up for a small challenge try this Hot Dogs Wrapped in Puff Pastry recipe! For more sauce options, you could also make this Homemade Hot Dog Sauce Recipe.
Master The Iconic In-N-Out taste!
Customize Your Own Sauce
Want to make In-N-Out signature sauce your own? Make a few tweaks to add your own touch. When it comes to this copycat recipe, there are a few things you could add to elevate it and make it yours!
If you’re a fan of spicy food, consider adding some chopped jalapenos for that fiery kick. And to bring the heat to life, add a small squeeze of sriracha.
If you’re looking to enhance the overall flavor profile, don’t hesitate to incorporate a medley of seasonings. A sprinkle of salt and pepper will add a savory depth that complements the other ingredients perfectly.
For those who enjoy a satisfying crunch, finely chopped pickles can be a fantastic addition. Their unique texture will give a delightful contrast to the creamy base of the sauce.
To further elevate this simple recipe, don’t forget the yellow mustard.
Tips For A Perfect Copycat In N Out Sauce
- Allow the flavors to meld together by refrigerating the sauce for at least an hour. This resting time will enhance the taste.
- Store in an airtight container in the fridge for up to two weeks.
- If you prefer a creamier sauce, add a teaspoon of sour cream or Greek yogurt.
An Unforgettable Meal
Frequently Asked Questions (FAQ)
Thousand Island is a tangy sauce just like in n out’s, but these two are actually different. In N Out sauce has a thinner consistency than Thousand Island which is usually on the spicy side too.
Yes, you can make a vegan or dairy-free version of the In-N-Out sauce by using vegan mayonnaise or a plant-based alternative. Ensure that all the other ingredients you use are also vegan or dairy-free.
It is not recommended to freeze the In-N-Out sauce, as mayonnaise-based sauces tend to separate and lose their texture when thawed. It is best to make smaller batches and store them in the refrigerator for shorter-term use.
The Ingredients You Will Need
This in-n-out secret sauce only requires this short list of simple ingredients
Mayonnaise: It is the main ingredient of this recipe.
Sweet pickle relish: if you prefer sweet relish or dill pickles you can use them, but keep in mind that they might taste slightly different.
Ketchup: You don’t need much, but it’s all up to you and your liking.
Sugar: A pinch of sugar is ideal, but you can adjust it depending on your personal preference.
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- Homemade Hot Dog Sauce Recipe
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In N Out Copycat Sauce
Ingredients
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1½ teaspoons sugar
- 1 teaspoon white vinegar
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar. Mix until well combined.
- Let it chill in the fridge for at least 30 minutes, then serve and enjoy!
Notes
- Allow the flavors to meld together by refrigerating the sauce for at least an hour. This resting time will enhance the taste.
- Store in an airtight container in the fridge for up to two weeks.
- If you prefer a creamier sauce, add a teaspoon of sour cream or Greek yogurt.
