The delicious appetizer Hot Dogs Wrapped in Puff Pastry is so easy to make and tastes just perfect!
Prepared in less that 10 minutes and just with 2 main ingredients, puff pastry and hot dogs, surely it will be a great treat for everyone!
Crispy and Soft Appetizer
Why You’ll Love This Appetizer
Simply, this appetizer is a sausage wrapped in a puff pastry dough and then baked. So, it definitely is a crowd pleaser!
You can serve this appetizer for family dinners, birthday parties, and also take it with you on picnics!
You can bake or air fry this snack because either way it’s super delicious.
Wrapped Sausages
Serving Suggestions
Hot dogs wrapped in puff pastry taste so amazing with different kinds of salads! Hence, serve them along with Plant-based Chicken Salad with Barbecue Vinaigrette, and Roasted Chickpea Avocado Salad!
If you are in a mood for green vegetable salads, then serve sausages with BEST Fattoush Salad with Dressing, TikTok’s Viral Green Goddess Salad, or with Effortless Greek Pasta Salad!
In case you crave healthy dips other than mustard and ketchup, then don’t miss Easy Fresh Guacamole, Muhammara (Roasted Red Pepper and Walnut Dip), or Homemade Tzatziki Sauce!
As for the drinks, try your hot dogs with Orange Lemonade Drink, Copycat Starbucks Pink Drink, and Skin Glow Raw Juice!
Delicious Pastry Wrapped Sausages
Tips
You need to start with thawing the puff pastry. So just take it out from the freezer and let it sit on the kitchen counter for about 30 minutes. Don’t unroll or unfold it when it’s cold, otherwise the dough will simply crack.
The hot dogs can be seasoned. I did nit season them, but for a flavorful taste, of course you can. So, they can be seasoned with paprika, curry, BBQ sauce, or ketchup after they are boiled and before they are wrapped.
Don’t forget to brush them to give a beautiful golden color to the pastry!
After brushing, sprinkle with a little bit of sesame seeds and poppy seeds for decoration and fancy look.
You can also air fry them at 375 degrees for 10-13 minutes, or until golden brown and puffed.
Baked Wrapped Sausages
Frequently Asked Questions
Keep leftovers in an airtight container in the fridge for a few days.
Put them in sealing bags and freeze for several months.
Simply reheat in the air fryer for 3-5 minutes.
Flavorful and Fancy Snack
Ingredients
- Hot dogs
- Phyllo dough sheet
- Egg yolk
- Milk
Instructions
Firstly, preheat over to 350°F. Then line a baking sheet with parchment paper.
Secondly, in a pot boil the hot dogs for about 5-7 minutes, then strain and allow to cool.
Thirdly, thaw one sheet of phyllo dough then cut long strips about 1 inch thick each strip.
Next, begin wrapping the hot dog starting from the tip. Simply wrap, then pinch the bottom end of phyllo together.
After that, combine 1 egg yolk with 1 tablespoon milk, brush the wrapped hot dogs and then bake for 20-22 minutes or until golden.
Finally, serve warm with a side of ketchup, mustard, relish, or other dipping sauce.
Simple and Tasty Snack
Other Appetizers You Should Try:
- Vegan Lentil Dip – kibbet Adas
- Grilled Corn with Spicy Cajun Butter
- The Best Sushi Hack: Easy No-Roll Sushi Cubes!
- Spinach Pie Pockets
- Beef and Broccoli Sweet Potatoes
- Cheesy Chicken Stuffed Puff Pastry
- Perfectly Seasoned Baked Potato Balls Recipe
- Creamy Broccoli & Mushroom Soup
- Tastiest Tuna Egg Salad Recipe
- Kibbeh Bil Sanieh (Baked Kibbeh)
- Crispy Air-Fried BBQ Chicken Wings
- Spicy Potato and Cilantro (Batata Harra)
- Loaded Labne Toast
- Spicy Roasted Cauliflower with Tahini Dressing
Hot Dogs Wrapped in Puff Pastry
Ingredients
- 6-8 pieces hot dogs 1 package hot dogs
- 1 phyllo dough sheet
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Firstly, preheat over to 350°F. Then line a baking sheet with parchment paper.
- Secondly, in a pot boil the hot dogs for about 5-7 minutes, then strain and allow to cool.
- Thirdly, thaw one sheet of phyllo dough then cut long strips about 1 inch thick each strip.
- Next, begin wrapping the hot dog starting from the tip. Simply wrap, then pinch the bottom end of phyllo together.
- After that, combine 1 egg yolk with 1 tablespoon milk, brush the wrapped hot dogs and then bake for 20-22 minutes or until golden.
- Finally, serve warm with a side of ketchup, mustard, relish, or other dipping sauce.
Notes
- You need to start with thawing the puff pastry. So just take it out from the freezer and let it sit on the kitchen counter for about 30 minutes. Don’t unroll or unfold it when it’s cold, otherwise the dough will simply crack.
- The hot dogs can be seasoned. I did nit season them, but for a flavorful taste, of course you can. So, they can be seasoned with paprika, curry, BBQ sauce, or ketchup after they are boiled and before they are wrapped.
- Don’t forget to brush them to give a beautiful golden color to the pastry!
- After brushing, sprinkle with a little bit of sesame seeds and poppy seeds for decoration and fancy look.
- You can also air fry them at 375 degrees for 10-13 minutes, or until golden brown and puffed.
Rayan says
My boys loved these. The recipe is also simple and straightforward
Mira says
Oh yum! Not only do these look absolutely delicious, but they are really tasty too!!
Eliana says
I made these for my daughter’s birthday party. The kids loved them and they disappeared in seconds. I love the new ideas you share with us
Lama says
Happy Birthday to her! YAY!