Dalgona Coffee is the new iced coffee trend that originated from South Korea and now has gone viral on tiktok. It is frothy, refreshing, and actually soothing to make.
Different ways to enjoy the Dalgona
This chilled cup of coffee is so simple, yet so unique! Who knew that mixing water and sugar can form this whipped foam we are all falling for? So cool! In your favorite glass cup (which I prefer since it looks so pretty) add cold milk
of your choice over ice cubes. Top it with the whipped dalgona and stir using a straw or spoon.
Sip away and feel it in your bones! I personally loved this idea since it felt like having a wholesome hefty treat and… there is a way to make this drink lighter. Read long.
Dalgona Coffee Variations
Vegan: One way to make this drink available for vegans is to use almond milk, coconut milk, oat milk, or ANY milk your heart desires. Then simply add the whipped water, sugar and coffee!
Low carb-Keto: The way to enjoy Dalgona and keep it low-carb and sugar-free (perfect for diabetics as well) is by adding heavy whipping cream over ice. You can whip the coffee using water and if you want to go all out like me, you can replace the water with heavy cream!
Like dessert in a cup!!
This cup is so refreshing and really delicious if you ask me. I would totally serve this for my guests so they can think I am all fancy. Be sure to try this asap and watch the video below that I put together so you can get a better idea of how to make it!
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Recipes you may want to try
- Skin Glow Raw Juice
- Caramel Spice White Hot Chocolate
- Cantaloupe Banana Mora Smoothie
- Creamy Avocado Smoothie
- 2 tablespoons instant coffee
- 1 ½ tablespoons sugar or xylitol for sugar free option
- 2 tablespoons water
- 8oz milk or almond milk
- Heat milk or water until hot, using a hand mixer whip with Instant coffee and sugar or xylitol. Whip on high speed for about 3 to 4 minutes or until peak forms.
- To a glass cup add ice and your choice of milk, then top with the froth. Mix and enjoy!