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Home » Beverages

November 5, 2020

Dalgona Coffee

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Dalgona Coffee is the new iced coffee trend that originated from South Korea and now has gone viral on tiktok.  It is frothy, refreshing, and actually soothing to make. ⁣

Dalgona coffee recipe

Different ways to enjoy the Dalgona

This chilled cup of coffee is so simple, yet so unique! Who knew that mixing water and sugar can form this whipped foam we are all falling for? So cool! In your favorite glass cup (which I prefer since it looks so pretty) add cold milk

of your choice over ice cubes. Top it with the whipped dalgona and stir using a straw or spoon.

Sip away and feel it in your bones! I personally loved this idea since it felt like having a wholesome hefty treat and… there is a way to make this drink lighter. Read long.


Dalgona Coffee Variations

Vegan: One way to make this drink available for vegans is to use almond milk, coconut milk, oat milk, or ANY milk your heart desires. Then simply add the whipped water, sugar and coffee!

Low carb-Keto: The way to enjoy Dalgona and keep it low-carb and sugar-free (perfect for diabetics as well) is by adding heavy whipping cream over ice. You can whip the coffee using water and if you want to go all out like me, you can replace the water with heavy cream!


frothy coffee
The perfect start to your day!

Like dessert in a cup!!

This cup is so refreshing and really delicious if you ask me. I would totally serve this for my guests so they can think I am all fancy. Be sure to try this asap and watch the video below that I put together so you can get a better idea of how to make it!


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dalgona recipe

Dalgona Coffee

Lama
Catch up to the Dalgona Coffee trend with this recipe and have this treat any time of day your heart desires.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 2 tablespoons instant coffee
  • 1 ½ tablespoons sugar or xylitol for sugar free option
  • 2 tablespoons water
  • 8oz milk or almond milk

Instructions
 

  • Heat milk or water until hot, using a hand mixer whip with Instant coffee and sugar or xylitol.  Whip on high speed for about 3 to 4 minutes or until peak forms. ⁣
    ⁣
  • To a glass cup add ice and your choice of milk, then top with the froth.  Mix and enjoy! ⁣

Video

Notes

*To make this drink vegan, simply replace the milk option to almond, oat, or coconut.
* To make this drink Low Carb or Keto simply replace the milk with heavy cream!
 
Note that I used milk instead of water to whip the coffee.  It is just a personal preference to make it richer. You can stick to using water if making any of the above variations.
 
Keyword coffee, cold coffee, dalgona coffee, whipped coffee
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Mary says

    August 21, 2021 at 11:57 am

    5 stars
    Wow! It worked like a dream! I don’t drink coffee that much because I find it bitter, but I needed something to get me through the day with out falling asleep. My friend told me to try this dalgona coffee recipe and it was amazing! l love it and I have it almost every day. Best coffee ever- would recommend to everyone!!

    Reply
    • Lama says

      September 13, 2021 at 10:24 am

      5 stars
      I have to agree! Dalgona is rich, refreshing and delightful. Glad you enjoyed it!!! :

      Reply
  2. Manal says

    October 29, 2021 at 8:21 pm

    5 stars
    Finally made this famous dalgona coffee and really enjoyed it! It tastes as great as it looks!

    Reply
    • Lama says

      October 31, 2021 at 7:28 pm

      Dalgona coffee will never get old!!

      Reply

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I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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