Winter is here! Nothing beats a mug of hot lemon tea spiced with ginger next to a freezing window and roaring chimney to make you feel warm and cozy! Here’s is How to Peel, Grate, Chop, and Mince Ginger!
Fresh ginger root is such a versatile ingredient. Enjoy the taste of some gingerbread with a cup of lemon tea and ginger. How about ginger candies? Add a little minced ginger to your salad dressing and feel the spicy kick!
Fragrant Root of Ginger with Great Flavor!
Stir fries are in desperate need of some ginger to get those flavors into the perfect harmony! Asian dishes are very famous for using ginger as a staple ingredient. Nowadays, using ginger is viral around the world. Check out the 11 health benefits of ginger!
Are you feeling under the weather? Boost your immune system with Ginger Lemon Immunity Booster Shot.
How to Know Which Ginger to Buy
Are you preparing some savory recipes? When you purchase ginger from a grocery store, you have to hold each one. It must be heavy and firm. Its flesh has to be bright yellow with a fresh smell.
Do not worry about the dry and slightly wrinkled small part of the ginger. It is the section where the root was cut off.
Attention! Do not buy ginger that is light and dehydrated with wrinkly papery skin. This tells that ginger has been resting on the shelf for a long time!
Get some fresh ginger root. Learn how to easily peel, chop, grate and mince ginger and get ready to prepare some savory dishes and flavorful drinks!
Add the Spicy Kick to your Favorite Recipes!
Do You Find It Hard to Deal with Ginger? You shouldn’t!
Don’t hesitate to add ginger to your plates or hot drinks as your recipe requires. It’s easier than you think. Check it out!
How to Peel Ginger
Peeling ginger can be done in different ways. You can use a knife or a vegetable peeler, but it is not the best way. Ginger has many nooks and crannies, so peeling it will have more flesh taken off along with the knife or peeler.
A good trick is to use an old spoon. Yes, old spoon! Here are the steps.
First, wash the ginger under cool water and scrub it. It is an essential step to remove all the dirt, germs, or even chemicals that might be stuck on the skin. Use a clean towel or paper towel to pat it dry.
Second, choose an old spoon. Why is that? The edge of the spoon becomes dull with time which makes it perfect to remove skins with the least amount of flesh.
Finally, set the ginger on a cutting board. Then, scrape away the skin using the old spoon. Easy, isn’t it?
How to Slice Ginger
Make sure the knob of ginger is clean. Peel it using the spoon method if the recipe requires so.
The simplest way to slice ginger is to place it on the cutting board and cut the knobs into thin slices. You choose the thickness you desire for the ginger slices.
Chop Ginger Like a Pro!
Some recipes require specific form of ginger. If you recipe calls for chopped ginger, here’s what you should do.
First, wash the ginger thoroughly and peel it first if you desire.
Next, on the cutting board, slice each knob into rounds. Place them one on top of the other and then cut them into fine strips.
Now, chop across the thin strips to make fine squares. You got yourself perfect chopped ginger!
How to Mince Ginger
If you recipe requires minced ginger, repeat the same steps required to chop ginger.
However, make sure you form fine slices, fine strips, and extra tiny squares.
How to Grate Ginger
Ginger is a fibrous root. So, if you don’t grate it well, you might end up with small pieces that are hard to chew. Not a pleasant experience! Here’s the right way to get moist grated ginger!
First, wash the ginger and peel it if you desire. Then, get a box grater or a fine hand grater. The easiest way to complete the mission is the Microplane grater or zester.
Next, hold the knob of ginger, press it down the fine grater, and grate. Attention! Do not grate back and forth. Grate ginger down, lift it off the grater, then grate down again.
Finally, turn the grater backward and use the spoon to collect the grated ginger.
How to Prepare Ginger Paste
How about some ginger paste? You have to wash, peel, and cut ginger into small pieces. Place pieces in the food processor. Then, pulse until it becomes a paste with the consistency you desire.
Store the paste in the ice cube tray and toss it into the freezer. Take out a cube whenever you need some ginger for your recipe.
Grating Ginger Roots Couldn’t Be Easier!
Tips and Tricks
If you are planning to grate ginger root, place it in the freezer for some time till it becomes hard. The extra firm texture will make it easier to grate the ginger.
Do not thaw ginger root after freezing it. It will become soggy and watery.
If you like to prepare and store ingredients ahead of time, you can peel, grate, chop, or slice ginger. Then, you place it in an airtight container in the freezer. Ginger can be stored in the freezer up to 6 months.
If you do not use all the ginger knobs, use plastic wrap to cover the unused part.
After you peel the skin of the ginger, you can add it to your tea kettle especially if it has some flesh. It will add a tasty spicy kick to your tea.
Frequently Asked Questions
It is not necessary unless you care for the aesthetic shape of your plate.
Although you can keep ginger on the counter for around a week, it is better to place it in a zip lock bag or an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.
Yes, you can! You have to choose a sharp knife. You might have some extra flesh on the skin.
It depends on the recipe. Keep in mind that dry ginger has a more intense flavor than fresh ginger.
Recipes You Must Try:
- Ginger Lemon Immunity Booster Shot
- Freekeh with Ginger Chicken
- Layered Rice Veggie Pilaf with Chicken Thighs (Chicken Kabsa)
- Oat milk Pumpkin Spice Latte (Dairy Free)
- No-Bake, Pumpkin Spice Energy Bites
- Vietnamese Pho Soup Recipe
- 4 Ingredient Homemade Electrolyte Drink (Hydrating)
- Cucumber Celery Detox Juice
- Roasted Mixed Vegetables with Garlic
- Ramen Noodle Chicken Soup (Instant Pot)
How to Peel, Grate, and Chop Fresh Ginger
- Fresh ginger as required for your dish or drink
How to peel ginger
- Wash ginger to clean the dirt and chemicals.
- Set the ginger on a cutting board. Then, scrape away the skin using an old spoon with dull edge.
How to slice ginger
- Make sure the knob of ginger is clean. Peel it if desired.
- Place ginger on the cutting board and cut the knobs into thin slices.
How to chop ginger
- Wash the ginger thoroughly and peel it first if you desire.
- On the cutting board, slice each knob into rounds. Place them one on top of the other and then cut them into fine strips.
- Chop across the thin strips to make fine squares.
How to mince ginger
- Repeat the same steps required to chop the ginger.
- Make sure you form fine slices, fine strips, and extra tiny squares.
How to grate ginger
- Wash the ginger and peel it if you desire.
- Get a box grater, a fine hand grater, or a Microplane.
- Hold the knob of ginger, press it down, and grate.
- Turn the grater backward and use the spoon to collect the grated ginger.
How to make ginger paste
- Wash, peel, and cut ginger into small pieces.
- Place pieces in the food processor.
- Pulse until it becomes a paste with the consistency you desire.