Carrot and Sweet Potato Thai Soup

This nourishing Carrot and Sweet Potato Thai soup will quickly become a family favorite with its easy-to-follow recipe and soul-warming taste!

First, roast 4 large peeled carrots at 400F for 30 minutes

Add coconut oil in a pan and sauté your onions and minced ginger.  Once onions are translucent, add water and 2 bullion cubes.

Add the peanut butter, roasted carrots, and the sweet potato to the pot and keep on medium heat until they are soft.

Add in the curry then puree the soup and enjoy!

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