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If you’re a TikTok user, I’m sure you’ve come across many TikTok recipes but could be afraid to try them. Don’t worry, this cookie recipe is failproof!


Cookie for Breakfast?

Well, this is not an ordinary chocolate chip cookie, but a wholesome breakfast cookie made with good-for-you ingredients that tastes great and is super easy to make.

I’m sure there are days when you feel bored of having a fried egg on a corn tortilla, or a runny egg over leftovers, or just eggs with hot sauce. If you go through my blog, you’ll find many breakfast recipes that will blow your mind!

Knowing I’ll have cookies for breakfast motivates me to get out of bed in the morning, and I’m sure you will as well.

Don’t want to have this cookie for breakfast? Enjoy it as a nice midday snack!


There are plenty of reasons to fall in love with this viral breakfast cookie:


It’s also ideal for small-batch desserts. If you own an air fryer, you are aware that the cooking space is quite limited. This is ideal for desserts, as you can only make a few at a time.

The best part? Your cookies will be ready in less than 10 minutes. Also, preheating is not required. The hot air in the air fryer bakes your cookies into perfection!


This Is All What You’ll Need!

chocolate chips, baking powder, organic oats, whole milk, and banana are the only ingredients you need to make these viral cookies.
Only few ingredients are needed to make your favorite air fried cookies.

Coconut Oil: I like using coconut oil in my recipes. Not because it’s “healthier,” but because I appreciate the subtle coconut flavor it adds to baked goods. If you don’t like coconut, you can replace it with any natural nut butter (as long as it’s runny enough!)

Chocolate Chips: A good breakfast cookie isn’t complete without a little chocolate! Again, this is optional, but it is highly recommended in my opinion. If you are lactose intolerant or vegan, use dairy-free chocolate chips!

Milk: You need some milk for a little extra moisture, but keep in mind that you might not need this! It all depends on the thickness of your peanut butter/coconut oil and the size of your banana!

Air fried breakfast cookies ingredients
No added sugars!

Substitutions

  • Oats: Use either quick or whole oats. I’ve discovered that there is no difference in the outcome over the years. If you are gluten intolerant, make sure you use gluten-free oats.
  • Apple Sauce: While apple butter adds an unrivaled flavor, the same amount of unsweetened applesauce could be substituted. Apple butter can be found in almost any grocery store’s peanut butter or applesauce aisle. Other possibilities include mashed banana (which is already in the recipe!), mango butter, or pumpkin butter.
  • Banana: Instead of mashed banana, substitute 1/2 cup apple butter or applesauce (or any other fruit butter).
  • Sweetener: In addition to apple butter and banana, we sweeten the cookies with 1/4 cup pure maple syrup. You can substitute honey for the maple syrup, but the cookies will no longer be vegan.
  • Add-Ins are entirely up to you! Use about 1 1/2 cups of your favorite “extras” in total. Dried cranberries, raisins, pumpkin seeds, sesame seeds, honey-roasted peanuts, pecans, sunflower seeds, or dried apples are some of my favorite add-ins. I used dried cranberries, pumpkin seeds, and regular raisins in this breakfast recipe.

Your Favorite Cookies in Less Time


Frequently Asked Questions (FAQs):

Are breakfast cookies nutritious?

Homemade breakfast cookies are a healthy way to start the day. They are high in slow-releasing carbs (oats), healthy fats, and protein (protein powder).

Can you add protein powder?

Sure. Feel free to add 1/2 tablespoon of protein powder with vanilla or chocolate flavor.

Can you use aluminum foil in an air fryer for cookies?

You can use both aluminum foil and parchment paper in the air fryer. However, parchment paper works much better for cookies because the cookies never stick to the bottom.


Crispy Edges, and Soft Center!

Crispy on the outside, and soft on the inside, you will love these viral breakfast cookies
You’ll fall in love from the first bite!

Top Tips

To replace the coconut oil, use the same amount of any natural peanut butter as long as it is runny (you want some natural oils in it, not the dry part at the bottom of the container!)

If you do not want to use protein powder, simply leave it out of the recipe. You might only need an extra tablespoon of oats!

If the edges of your cookie appear to be raw, continue air frying it for one-minute until done.

If you don’t like chocolate chips, you can use peanut butter chips.

Freezing: If you want to freeze these air fryer breakfast cookies, allow them to cool completely before freezing. Freeze them in an airtight container or zip-top bag for up to 3 months. Thaw in the refrigerator before serving, or microwave for a few seconds.

To make a larger batch, simply double the recipe.


Air Fried Breakfast Cookie Ingredients

  • banana
  • oats
  • baking powder
  • coconut oil, melted
  • milk of choice
  • chocolate chips
  • cinnamon

Steps to Prep

First, in a big bowl, mash half of a medium banana then mix in the oats, baking powder, coconut oil, milk, chocolate chips and cinnamon if desired.

Next, place an air fryer parchment paper in the air fryer basket.

After that, slightly wet hands to mold the cookie dough into a large round cookie. Your cookie shape will be round.

Now, place on in the air fryer on the parchment paper.

Finally, air Fry at 360F for 8-10 min.


More Breakfast Options to Try:


5 from 2 votes

10 Minute Air Fried Viral Breakfast Cookie

By: Lama
Breakfast cookie, anyone? This hearty 10 Minute Breakfast Cookie is naturally gluten free, vegan, low in sugar, and tastes incredible.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 servings

Equipment

Ingredients 

  • ½ banana, medium
  • cup oats
  • 1 teaspoon baking powder
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon milk, of choice
  • 2 tablespoons chocolate chips
  • cinnamon, sprinkle

Instructions 

  • In a shallow bowl, mash half of a medium banana then mix in the oats, baking powder, coconut oil, milk, chocolate chips and cinnamon if desired.
  • Place in the freezer for 5 minutes, then slightly wet hands to mold the dough into a large round cookie .
  • Place the cookie on a baking sheet in the air fryer basket.
  • Air Fry at 360°F for 8-10 min.

Video

Notes

Top Tips

  • To replace the coconut oil, use the same amount of any natural peanut butter as long as it is runny (you want some natural oils in it, not the dry part at the bottom of the container!)
  • If you want to use protein powder, simply add 1 teaspoon to 1/2 tablespoon if you choose to.
  • Freezing: If you want to freeze these cookies, allow them to cool completely before freezing. Freeze them in an airtight container or zip-top bag for up to 3 months. Thaw in the refrigerator before serving, or microwave for a few seconds.
  • Storing: After the cookies have completely cooled, store them on the counter in an airtight container for up to 4 days.
  • To make a larger batch, simply double the recipe.

Nutrition

Calories: 453kcal | Carbohydrates: 25g | Protein: 15g | Fat: 35g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 714mg | Potassium: 254mg | Fiber: 2g | Sugar: 17g | Vitamin A: 844IU | Vitamin C: 5mg | Calcium: 363mg | Iron: 2mg
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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Recipe Rating




2 Comments

  1. 5 stars
    Just made this cookie today and the whole family is obsessed already! It’s soooo good.
    you might need to double the triple the batch!