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These scrumptious treats are not only irresistibly delicious, but also incredibly easy to make – no baking required!

So, whether you’re a seasoned baker or a beginner in the kitchen, these microwave cookies will surely become your go-to dessert in a heartbeat. Let’s dive into the magic of simplicity and indulge in the cozy comfort of oatmeal raisin goodness!


Top Tips for the Best 3 Ingredient Simple Microwave Cookie Recipe

Make sure to make these cookies the same size and distribute them on a plate in a microwave. For optimal baking, opt for small-sized cookies to avoid overcrowding in the microwave which would result in undercooking for some cookies.

Make sure to keep an eye on them. Since there are many types of microwaves and each has different powers, start with one minute on high and check if it is cooked. If the cookies need more go for intervals of 15 seconds and check the cookies regularly.

Make sure to use a bowl that is safe to be used in the microwave.

You can use quick oats instead of rolled oats for this recipe for a smoother texture. Quick oats will also blend faster, rolled oats would have a different texture for this recipe.

Frequently Asked Questions

Can I use any type of bananas for this recipe?

Yes, you can use any type of banana. Make sure you use ripe bananas in your recipe.

Is the recipe vegan?

Yes, the recipe is vegan as it includes no animal products in it. This makes it perfect for those who are vegan or lactose intolerant.

Can I store the cookie dough for later?

It is better to prepare the batter fresh and cook it rather than leave it for a long time, as bananas would turn the cookie dough runny.

How long will this recipe take?

This recipe takes no longer than 5 minutes to be done. The ingredients are simply mixed, and the cooking time is relatively short.

Can I store cookies for later?

You can freeze these cookies for later baking, but not for a longer time, as the texture and taste might change.

How many cookies does the recipe yield?

The number of cookies depends on the size of the cookies you go for. The average would be 4 to 6 small-sized cookies.

Do I need to oil up the microwave-safe plate before placing the cookies on it?

No, there is no need for that.  The cookies will not stick on the plate. Make sure to leave enough space between the cookies to allow them to cook well.

MUST-TRY DELICIOUS DESSERTS

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3 Ingredient Simple Microwave Cookie Recipe

By: Lama
This 3 ingredient simple microwave cookie recipe will satisfy your cookie cravings in no time as they require minimal effort and time.
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
Servings: 4 servings

Ingredients 

  • 1 cup oats
  • 2 bananas ripe, mashed
  • ¼ cup raisins

Instructions 

  • In a mixing bowl, combine the mashed bananas, oats, and raisins.
  • Stir until all the ingredients are well combined.
  • Drop spoonful of the dough onto a microwave-safe plate.
  • Microwave the cookies on high for about 2-3 minutes or until they are firm and cooked through.
  • Allow the cookies to cool before serving.

Notes

  • Use ripe bananas for easier mashing. They also provide extra sweetness for these cookies.  You should also make sure to mash up these bananas so well and prevent lumps in your cookie dough.
  • Make sure to make these cookies the same size and distribute them on a plate in a microwave. For optimal baking, opt for small sized cookies to avoid overcrowding in the microwave which would result in undercooking for some cookies.

Nutrition

Calories: 104kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 150mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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