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Iced Coffee is the perfect companion every morning. Whether it’s freezing cold or hot outside, there’s no better way to wake up than a big tall glass of iced coffee.

Today I’m here with a new spin on everyone’s fave summer drink. Follow me to learn how to make the Best Iced Coffee with Keurig or Nespresso. Save your money with 3 simple steps, 3 simple ingredients, and with no waiting or planning ahead.


Chill Out with Iced Coffee Bliss

iced coffee with beans for cold summer drink on wooden table background
Sip and savor the delicious cold coffee on a hot day.

What Makes Iced Coffee So Special?

Nothing beats a delicious caffeine-fuelled iced coffee. It’s ideal for hot summer days or when you need a pick-me-up in the afternoon. Plus, you can make coffee-shop quality coffee at home for a fraction of the cost.


What Is the Best Way to Make Iced Coffee?

It’s really simple. All you need is a tall glass full of ice, freshly brewed coffee, and some milk. Mix it all together, and there you have it! A decadent glass of no-fuss homemade iced coffee.


Caffeine on Ice: Your Daily Chill Pill

cold coffee glass with ice cubes for cafe menu on wooden table background
A Chilled Caffeine Adventure!

What Ingredients Do You Need to Make the Perfect Iced Coffee with Keurig or Nespresso?

You will need the following ingredients to make the best-iced coffee recipe:

  • A Coffee machine such as Nespresso or Keurig
  • K cup or Nespresso coffee
  • Tall glasses or a large mason jar cup of choice
  • Half and half milk or heavy cream
  • Don’t forget the ice! You’ll need a lot to get the coldest, tastiest results.

Nespresso vs. Keurig

Nespresso is a great option if you mostly drink espresso and if you’re looking for a high-end model. It’s also the perfect choice for cappuccinos and lattes and in case you want a specialized capsule recycling program.

You may prefer a Keurig coffee maker if you mostly drink regular brewed coffee, want to save money, and want to buy coffee pods from many brands.


Frequently Asked Questions (FAQs):

Can you make this iced coffee with any Keurig?

Absolutely. This recipe can be made in any Keurig model.

What Makes Nespresso iced coffee unique?

It has a more intense flavor, but when combined with ice and a liquid, it loses some of its strength for a softer all-day finish. To produce a stronger coffee flavor, you can use a double shot of espresso.

Is it possible to make iced coffee with regular coffee pods?

During the summer, it’s a good idea to stock up on Nespresso iced coffee pods, which are designed to be poured over ice. However, using regular coffee pods is perfectly acceptable.

Can you put hot coffee on ice?

I would not recommend it since the ice will dilute the coffee and prevent it from cooling properly. The perfect Iced Coffee requires a very cold temperature.


Elevating Your Coffee Experience

iced coffee with beans for cold summer drink on wooden table background
Sip into Bliss!

Top Tips

  • Don’t use sugar to sweeten your iced coffee because it will just sink to the bottom of the cup.
  • Use coffee ice cubes instead of regular ice cubes for a more intense iced coffee.
  • Add a dash of pure vanilla or almond extract to elevate ordinary coffee to something special.
  • Make an iced latte. Use frothed milk instead of plain milk. To froth cold milk, shake it in a mason jar or use a handheld milk frother.
  • Vegetarian or dairy free: Simply replace the milk in this iced coffee with almond, coconut, or oat milk.
  • Add sweetened condensed milk to make this iced coffee even more delicious. To make a copycat Vietnamese coffee, follow the first two steps but replace the milk with 2 or 3 tablespoons sweetened condensed milk. Pour in the half-and-half and stir to combine. Delish.

Iced Coffee with Keurig or Nespresso Ingredients

  • Keurig K cup, or capsule of choice Nespresso
  • whole milk, half & half, or heavy cream
  • ice

How to Make Iced Coffee with Keurig or Nespresso

  1. Brew your k cup or Nespresso coffee, then pour it into a mason jar or a shaker. It is best to allow the coffee to cool but not a must.
  2. Add in your favorite sweetener like flavored syrup, sugar, xylitol (sugar-free sweetener), or flavored liquid creamer and heavy cream then shake well for about 5-10 seconds.
  3. In a glass cup add ice cubes then pour the coffee mixture in and enjoy!

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Best Iced Coffee with Keurig or Nespresso

By: Lama
Learn how to make the Best Iced Coffee with Keurig or Nespresso. Save your money with 3 simple steps and 3 simple ingredients.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients 

  • 8 ounces Keurig K cup, or 1 (7-8) ounce Nespresso capsule of choice
  • ¼ cup ice
  • 4 ounces whole milk half in half, or heavy cream

Instructions 

  • Prepare your Keurig machine: Fill the water reservoir with fresh water and turn on the machine. Allow it to heat up properly before proceeding.
  • Choose your K-Cup or Nespresso capsule: Select the coffee flavor or blend of your choice. If you prefer a stronger iced coffee, consider using a dark roast or an espresso-style capsule.
  • Brew your coffee: Insert the K-Cup or Nespresso capsule into the Keurig or Nespresso machine. Place a cup or glass filled with ice under the coffee dispenser.
  • If your Keurig allows you to customize the brew size, you can adjust it according to your preference.
  • Brew and cool: Start the brewing process and let the hot coffee flow directly over the ice cubes. The ice will cool down the hot coffee, preventing it from becoming too diluted.
  • Add milk or cream: After the coffee has finished brewing, add the desired amount of whole milk, heavy cream, or half-and-half to your glass. The amount you add will depend on your taste preferences; you can start with a couple of tablespoons and adjust from there.
  • Sweeten and flavor (optional): If you prefer a sweetened or flavored iced coffee, add your choice of sweeteners or flavorings to the coffee. Stir well to ensure they are thoroughly mixed.
  • Serve and enjoy: Give your iced coffee one final stir, and your delicious homemade iced coffee is ready to be enjoyed!

Notes

Top Tips

  • Don’t use sugar to sweeten your iced coffee because it will just sink to the bottom of the cup.
  • Use coffee ice cubes instead of regular ice cubes for a more intense iced coffee.
  • Add a dash of pure vanilla or almond extract to elevate ordinary coffee to something special.
  • Make an iced latte. Use frothed milk instead of plain milk. To froth cold milk, shake it in a mason jar or use a handheld milk frother.
  • Vegetarian or dairy free: Simply replace the milk in this iced coffee with almond, coconut, or oat milk.
  • Add sweetened condensed milk to make this iced coffee even more delicious. To make a copycat Vietnamese coffee, follow the first two steps, but replace the milk with 2 or 3 tablespoons sweetened condensed milk. Pour in the half-and-half and stir to combine. Delish
  • For a stronger coffee flavor, you can brew a smaller amount of coffee concentrate (e.g., 4 or 6 ounces) and then dilute it with more ice and milk or cream.
  • To make it extra special, you can top your iced coffee with whipped cream or a sprinkle of cocoa powder or cinnamon.
  • If you prefer a less intense coffee taste, you can opt for a light roast K-Cup or use a larger amount of milk or cream in your iced coffee.

Nutrition

Calories: 68kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 170mg | Sugar: 5g | Vitamin A: 184IU | Calcium: 141mg
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About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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