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Are you looking for the Best Utensils to make the best pasta? Look no more! Check out these top 7 useful utensils you must have in your kitchen.
From serving and straining to twirling and homemaking, you must get your hands on these utensils to enhance your pasta experience. Making a savory, delicious plate of pasta couldn’t be made easier!
The Right Utensils Will Make All the Difference!
Must-Have Pasta Utensils
Here are the top 7 tools you should have in your kitchen to enjoy preparing a yummy pasta dish for your family, friends, and guests.
Pasta Server
A pasta server, also known as a pasta fork or server spoon, is a must-have utensil for the best pasta presentation. It has long, pronged tines that can easily capture and serve pasta without spilling it all over.
When purchasing a pasta server, look for one with sturdy construction and heat-resistant materials. For your hearty rigatoni and delicate farfalle, the prongs of the pasta server should be wide enough to hold different pasta shapes securely.
Pasta Tongs
Pasta tongs are the ideal utensil for thinner pasta varieties like linguine or spaghetti. They feature a scissor-like mechanism that makes it easy to grip and lift strands with precision.
Use it to transfer the pasta from the pot to the serving plate without damaging or breaking the beautiful strands. A pasta tong with non-slip and durable construction is the perfect choice to ensure they can handle the weight of pasta.
Slotted Spoon
Do you want to drain pasta directly from the pot while retaining the cooking liquid? You must get a slotted spoon. It allows the water to escape while keeping pasta in place.
Choose a spoon with wide slots to ensure efficient draining. It is perfect to scoop up pasta from a sauce or broth allowing excess liquid to drain back into the pot.
Colander
Well, a colander is not really a utensil, but it is essential to drain the cooked pasta. Pour them into the colander and its perforated design will allow the water to escape while keeping the pasta contained.
A colander with sturdy construction and small perforations is what you should look for to prevent pasta from slipping through. Choose the size that fits the amount of pasta you usually cook. You can get different sizes so you are always ready for any additional guest.
Pasta Measure
If you don’t want to keep guessing the right quantity of pasta every time, you must get a pasta measure. It comes in different shapes and sizes. It has holes and slots that indicate portion sizes. Perfect to measure linguine and spaghetti!
Place the desired amount of long pasta by pouring it into the hole or slot that indicates the portion amount you want to cook. Pasta measure ensures consistent pasta serving.
For shorter pasta like penne, macaroni, or fusilli, you can use a measuring cup. Choose the size of the cup that suits the amount you like to cook. Pour the pasta, cook, and enjoy!
Pasta Cutter or Pasta Wheel
Many prefer to make homemade pasta. If you do, you need a pasta cutter or a pasta wheel. It is designed to cut and shape pasta dough to create various shapes and sizes. Then, you will make your pasta according to your preferences and creativity.
A pasta cutter has a small circular blade attached to a handle. Using the sharp and serrated blade, you will effortlessly cut the pasta dough. Roll the pasta cutter and create straight or wavy edges.
Be Creative with the Right Utensils
Pasta Press
A pasta press, also known as a pasta maker or pasta machine, is what you are looking for to create fresh homemade pasta from scratch. Perfect to make fettuccine and lasagna sheets.
To use a pasta press, prepare the pasta dough and then divide it into portions. Feed each portion through the rollers while turning the crank. Adjust the thickness and the settings to get the desired pasta shape.
How to Store Pasta Utensils
You must take care of your utensils so they stay in good condition and are easily accessible when you need them.
First, make sure they are dry and clean before storing. In case some residue or moisture is left, this may cause damage or promote the growth of bacteria or mold.
A great idea is to have a utensil holder or utensil crock to store your pasta utensils. Place your pasta server, pasta tongs, pasta ladle, and pasta rakes in the holder. Choose one with an appropriate size that best accommodates your utensils.
If you have an empty drawer, get a drawer organizer to keep the utensils separated and prevent them from rolling around. Make sure the compartments fit the utensils’ size and shape.
Here Are a Few Tips
Clean the pasta utensils with warm soapy water. Make sure they are well cleaned, especially for colanders and pasta spoons because they can accumulate starchy residue. For more details, check the manufacturer’s instructions.
If you want to stop the cooking process of pasta, drain it in a colander or remove them from the water with a slotted spoon. Then, if desired, you can rinse it with cold water to cool it down.
If you see any bad signs on your pasta utensils like corrosion or any visible damage, it is better to stop using them and replace them with new ones. In some cases, damaged utensils may contaminate your health and may cause potential health hazards.
Make the Best Pasta in the Easiest Way
Frequently Asked Questions
There is no specific fork used for pasta only. You might find one with long and slightly curved tines that allow easy twirling and scooping for long pasta strands. However, you can use a regular dinner fork or salad fork.
For pasta storage, a glass or plastic container with silicone seals is usually used. You can use any airtight container you have as well.
No, there is not. But, when you purchase one, make sure it is wide with a shallow shape and made of stainless steel or aluminum for even heat distribution.
It is ok, but it is not the most effective way. Pasta spoons and tongs are designed to make your life easier.
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