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This easy, homemade Gluten-free Crepe Recipe makes the best crepes! They are light, fluffy, and delicious, perfect for any occasion! Serve them with a variety of fillings, from sweet to savory, for a mouth-watering breakfast, brunch, or dessert that everyone will love! It does not require expertise or special equipment!
Perfect for a Special Breakfast or Dessert
What Are the Gluten-free Crepes?
Gluten-Free Crepes are a gluten-free version of the traditional French crepe recipe.
They are thin, large pancakes that can be filled with any sweet or savory filling and rolled for a hearty weekend breakfast.
Why is this the Best Gluten-free Crêpes Recipe?
Gluten-free crêpes are one of the easiest recipes you’ll find, since they require only a few basic pantry ingredients. With this recipe, you’ll be able to whip up a batch of delicious, gluten free crêpes in no time—perfect for a quick breakfast, mid-day snack, or a light dinner!
Whether you’re looking for an indulgent treat or a quick and easy meal, gluten free crêpes are a great option that can be enjoyed by all!
With this recipe, we use just the right amount of ingredients to make the most delicious crêpes. It’s a clear, concise, and specific method. It’s just the way we like it.
Thin, Tender, and Crispy on the Edges
Frequently Asked Questions (FAQs):
I prefer whole milk because it has a tender yet sturdy texture (low-fat milk results in a more fragile texture that tends to tear easier). Use almond milk or soy milk instead of dairy milk for a dairy-free version.
If the crepes are frozen, thaw them at room temperature until they can be pulled apart. Microwave the crepes for 15 to 30 seconds (or longer, depending on your microwave). Alternatively, add your fillings and bake the crepes until warmed through in a 350-375 F oven.
This happens when you use a pan without a nonstick coating or when you don’t rub enough oil or butter into the pan.
No, pancake batter contains ingredients that are very similar but in very different proportions. To make gluten-free crepes, you’ll need this recipe.
When made correctly, crepes are delicious hot off the griddle, at room temperature, or even cold. You can’t go wrong with this!
How to Serve Sweet Crepes
Crêpes can be wrapped around fillings or topped with more than just a simple syrup. Try:
- Topping them with powdered sugar or cinnamon and sugar, with berries inside
- Topping them with chocolate sauce or strawberry syrup and filling them with whipped cream and fresh fruit.
- Filling them with nutella or peanut butter, or heating them and drizzling them on top.
The sky is your limit here.
How to Serve Savory Crepes
Wrap your pancakes around nearly any savory filling you can imagine.
Here are some other ideas:
- Try a cream cheese filling with a sprinkle of everything but the bagel seasoning.
- Fill with scrambled eggs or smoked salmon and chives for a hearty breakfast.
- Try filling your crêpes with sliced lunch meats for a light dinner; cheese savory gf crepes sound just about perfect!
This gluten free crepes recipe calls for a 10-inch nonstick pan, but you can use a larger or smaller pan for larger or smaller crepes (adjust the amount of batter you add to the pan).
I don’t recommend using cast iron because it’s difficult to swirl the batter and the crepes stick to it. If you have a crepe pan, you can also use it!
Preheat the pan to ensure consistent, even heat, allowing the crepes to brown evenly.
It takes practice to swirl the batter into the pan! The more crepes you make, the easier it will become. And don’t worry if they’re not perfectly round—they’ll still taste great.
Before flipping the crepe, use a thin spatula, such as a fish spatula or an off-set spatula, to loosen it from the pan.
The sugar adds flavor and helps the crepes brown (even if you’re making savory crepes). We usually use 1 tablespoon of sugar and sweeten the crepes with toppings or a dusting of sugar.
Use almond milk or soy milk and dairy-free butter to make a dairy-free version.
Blending the batter ensures that it is ultra smooth and free of lumps, which is essential for thin crepes.
Allow the batter to rest for at least 30 minutes (or up to 1 day) before cooking the crepes. This allows the flour in the batter to absorb the liquid, resulting in a smoother consistency. Before you start cooking, whisk or blend the batter.
Savory Crepes are a Must Try!
Gluten-Free Crepes Ingredients
- Gluten-Free Flour: Provides structure and serves as the foundation for crepes.
- Sugar: Adds a touch of sweetness and aids in the creation of the golden color. If making savory crepes, leave out.
- Salt: Adds flavor to the other ingredients.
- Milk: Aids in the formation of structure and imparts a tender texture.
- Water: Aids in moisture and texture.
- Eggs: Aid in the mixing of the ingredients and gives crepes a slightly fluffy texture.
- Butter: Enhances flavor, adds structure, and aids in moisture retention.
- Vanilla: It adds flavor. If making savory crepes, leave out.
(Scroll down for recipe details.)
Gluten-free Recipes You Must Try:
- Gluten-Free Pumpkin Cream Cheese Swirl Muffin
- Gluten-Free Almond Flour Banana Cake
- Gluten-Free Flat Bread-10 Minute Dough (No Yeast)
- Gluten-Free Zaatar Flat Bread (No Yeast)
- Chocolate Cloud Bread-Viral TikTok Bread (Gluten Free- High Protein- Low Calorie)
- Gluten Free Yeast Free Naan Bread
- Brownie Baked Oatmeal (gluten free- Vegan)
- Flourless Chocolate Fudge Cake Recipe
- How to Make Oat Flour
- 2-ingredient Instant Pot Steel Cut Oats
- 1¼ cups Gluten -free flour
- 1 tablespoon granulated sugar, or honey
- ⅛ teaspoon salt, skip if using salted butter
- 1¼ cups whole milk, use almond milk for dairy free crepes
- 2 eggs, large
- ¼ cup water
- ½ teaspoon vanilla extract, gluten-free
- 2 tablespoons unsalted butter, melted and cooled
- Whisk the eggs in a large mixing bowl with a hand mixer or stand mixer.
- Mix in the remaining ingredients for 1 minute on medium, or until all of the ingredients are fully combined and the batter is smooth.
- Coat a nonstick skillet with gluten-free cooking spray.
- Place ¼ cup of the batter in the center of a greased pan. Remove the pan from the heat and swirl it to evenly spread the batter into a circle.
- Cook for 30-45 seconds over medium heat, or until the bottom is browned. Cook for about 30 seconds more, or until the crepe is brown on the other side.
- Repeat with the rest of the batter.