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Most of the time, we buy a loaf of bread, but we end up throwing it away as soon as it goes stale. But, do you know that repurposing stale bread has a magical touch on lots of recipes? Taking a look at the following recipes will make you save more stale bread, or even buy bread purposely to let it go stale.
A new loaf of soft, doughy bread is undoubtedly delightful to see on the kitchen counter. But, just because a piece of bread has lost some of its freshness does not mean it needs to be thrown away. Instead, transform it into something delectable.
Another Chance for Stale Bread
Give Stale Bread a Second Life
Transform your ridiculous large bag of bread crusts that are stockpiled in your freezer into delightful dishes.
Repurposing stale bread is the perfect option when you have guests coming over on short notice, or when you want to amaze your family using ingredients on hand.
The best bread to use is one that is hard on the outside but still has a soft crumb from the previous day.
If you use bread that has been on the shelf for more days, you will need to soak the bread for a little longer to make sure it is really moist.
Revive the Old bread
Best Recipes with Stale Bread
Croutons
A salad or bowl of soup tastes excellent with crunchy croutons on top. To make croutons, combine tiny cubes of stale bread with your preferred dried herbs and spices, nutritional yeast, or vegan parmesan in a small amount of olive oil.
My options are oregano, paprika, and garlic powder. On a baking sheet, arrange the cubes in a single layer and bake for only ten minutes or so.
Bread Pudding
Repurposing stale bread can be a great option for a classic dessert.
To make bread pudding, just break up the bread into small pieces and then drizzle some melted butter on top. Add raisins.
Combine the eggs, milk, sugar, cinnamon, and vanilla in a medium mixing dish. Mix thoroughly after beating.
Pour the egg mixture over the bread and gently press down so that it covers and soaks up the egg mixture.
Bake in the preheated oven at 350 F for 45 minutes
Serve with ice cream, fresh cream, or vanilla custard. Delicious!
Bread Pizza
Your new favorite use for repurposing stale bread may very well be bread pizza. Make leftover bread into cheesy, tomato sauce-covered pizza slices.
This recipe makes a quick and simple vegetarian supper, side dish, or afternoon snack for people of all ages!
First, slice pieces of stale bread in half and place them on a baking sheet.
To soften the bread, lightly brush it with milk. This step can be skipped if the bread is fresh.
Next, spread tomato puree on each slice of bread.
Then, sprinkle with mozzarella cheese shredded.
Now, add some grated Parmesan cheese.
After that, spread olive oil on all of the bread.
Lastly, for about 20 minutes, bake at 180 °C until the cheese is melted and brown.
Enjoy!
Italian Bread Crumbs
It’s excellent to add Italian bread crumbs to a number of dishes, such as pasta, burgers, and schnitzels. For Italian bread crumbs, there is no better recipe than this one if you have got stale bread!
To make, cut stale bread into large pieces and place them in a large food processor or blender.
Combine dried parsley, basil, oregano, and thyme with garlic powder, salt, and pepper.
Process the bread until fine crumbs form.
You may either use the breadcrumbs right away in a dish or freeze them in an airtight container for later use.
Pro Tips
If you want to repurpose your stale bread, put it in water, either totally submerging it or running it under the faucet. Hence, the bread gets rehydrated. Your bread will mysteriously become edible once more if you place it in the oven for a short time at 200°C.
Bread that has gone bad can also be revived in the microwave. Just microwave the loaf for 10 seconds on high after wrapping it in a moist towel. Following that, you’re ready to go.
If you want to try one of the above recipes but don’t have stale bread, you can now make your own stale bread. Take some new bread and toast it briefly in the toaster or slice it into 1-inch-long cubes and bake it at 350 degrees for 5 to 10 minutes. (Be careful not to burn or brown it.)
Frequently Asked Questions (FAQs)
Set the oven to 300 degrees, place the loaf on the middle rack, and tightly wrap it in aluminum foil. Remove the foil after about 30 minutes, then put the loaf back in the oven for about 5 more minutes to crisp up the crust.
Homemade bread normally lasts for 3–4 days at room temperature, but store-bought bread can last for up to 7 days. Commercial and homemade bread’s shelf life can both be extended by 3-5 days by refrigeration.
While the texture and flavor of stale food may be a little weird, it should still be safe to eat as long as there are no other issues. No negative effects of eating stale food will occur. However, it’s time to throw your food out if it shows other signs of going bad, such as mold.
If you have leftover bread pudding, cool it to room temperature before storing it in an airtight container (or cover the dish with plastic wrap) in the refrigerator for up to 5 days.
Give Stale Bread a Second Life
More Tips and Tricks to Try
- How To Set Up A Charcuterie Board
- How to Peel, Grate, and Chop Fresh Ginger
- All-Purpose Flour Vs. Bread Flour
- Top Tips to Improve Your Cooking Experience
- 10 Ways To Use The Microwave
- How To Reheat Pasta Without Drying It Out?
- How To Peel Garlic In The Microwave!
- Best Way to Clean a Cast Iron Skillet
- How To Reheat Old/Stale Bagels
- How to Make Sea Moss Gel
Repurposing Stale Bread
Ingredients
Croutons:
- Tiny cubes of stale bread
- Nutritional yeast
- vegan parmesan
- olive oil
- oregano
- paprika
- garlic powder
Bread Pudding:
- small pieces of bread
- melted butter
- eggs
- milk
- sugar
- cinnamon
- vanilla
- raisins
Bread Pizza
- sliced pieces of bread
- milk, only if the bread is not fresh
- tomato puree
- mozzarella cheese
- grated parmesan cheese
- olive oil
Italian Bread Crumbs
- large pieces of bread
- parsley
- basil
- oregano
- thyme
- garlic powder
- salt
- pepper
Instructions
Croutons
- Combine tiny cubes of stale bread with your preferred dried herbs and spices, nutritional yeast or vegan parmesan in a small amount of olive oil. The options can be oregano, paprika and garlic powder.
- On a baking sheet, arrange the cubes in a single layer and bake for only ten minutes or so.
Bread Pudding
- Break up the bread into small pieces, and then drizzle some melted butter on top and add raisins.
- Combine the eggs, milk, sugar, cinnamon, and vanilla in a medium mixing dish. Mix thoroughly after beating.
- Pour the egg mixture over the bread and gently press down so that it covers and soaks up the egg mixture.
- Bake in the preheated oven at 350 F for 45 minutes.
- Serve with ice cream, fresh cream or vanilla custard.
Bread Pizza
- Slice pieces of stale bread in half and place on a baking sheet.
- To soften the bread, lightly brush it with milk. This step can be skipped if the bread is fresh.
- Spread tomato puree on each slice of bread.
- Sprinkle with mozzarella cheese shredded.
- Add some grated Parmesan cheese.
- Spread olive oil on all the bread.
- For about 20 minutes, bake at 180 C until the cheese is melted and brown.
Italian Bread Crumbs
- Cut stale bread into large pieces and place them in a large food processor or blender.
- Combine dried parsley, basil, oregano, and thyme with garlic powder, salt and pepper.
- Process the bread until fine crumbs form.
- You may either use the breadcrumbs right away in a dish or freeze them in an airtight container for later use.
