Chewy Oatmeal Raisin Cookies
A Match Made In Food Heaven:
- 2 Ingredient Caramel Macchiato Whipped Cream
- Banana Oatmeal Protein Shake
- Fruit Salad
- Chocolate Coffee Avocado Pudding
Pair It With Your Favorite Drink!
Let’s Talk Benefits!
Whether to devour these treats on a cool Fall afternoon, or enjoy with a cold glass of milk, you will find these oatmeal raisin cookies out of this world delicious. Also, there is no harm in getting the extra nutrients along the way! These oatmeal raisins cookies are more nutritious in comparison to other cookie recipes. Rich in protein, fiber, and calcium, the oatmeal cookie recipe contains less fat, less calories, and a whole bunch of magical goodness in one bite! In addition to that, this recipe offers a bit of free space to dabble in its versatility. Add your own preference of dried fruits or substitute your white flour with whole-wheat, along the way you will realize that a healthier take on a favorite meal is not only drool worthy, but also quite health positive!
Tips For The Yummiest Oatmeal Raisin Cookies!
- Substitute your all-purpose white flour with oat flour if you want to try a healthier take on this Oatmeal Raisins Cookies recipe. You can also opt out of purchasing oat flour and make your own oat flour by adding 2-3 cups in food processor or a Vitamix for a few minutes.
- Use consistent size scoops if you want your cookies to look as good as they taste. I’d stay a tablespoon size scoop should do the trick!
- If you made more batches than you need, then simply freeze them! Place your cookie dough on a baking sheet, flatten them out a bit, then pop them in the freezer for a couple of hours. Once they are slightly frozen through, remove them from the sheet and place them in tight zip bags.
A Divine Taste!
Frequently Asked Question
I don’t prefer to use quick oats. Cookies are best when they are chewy and with texture. Using old fashioned oats will help you achieve that.
That means you added too much honey. If you notice the batter consistency to be loose, add more flour or oat flour a little at a time. If the batter is too loose then the cookies will turn out flat.
Don’t be alarmed, sticky dough is good dough! The cookie dough needs to chill for about 30 minutes before baking.
Ingredients For The Softest Oatmeal Raisin Cookies
Follow These Easy Steps:
Don’t Miss My Other Recipes:
Soft And Chewy Oatmeal Raisin Cookies
- 1 ¼ cup all purpose flour or oat flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 3/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned rolled oats
- 1 cup raisins
- Preheat the oven to 350F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, then set aside.
- In another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture, and mix.
- Place in the fridge for 10-20 minutes (I sometimes skip this step)
- Scoop out the cookie dough using an ice cream scooper or a large spoon; make sure they are 2 inches apart. Bake for 12-13 minutes. Allow to cool for 10 minutes before enjoying.