Chewy Oatmeal Raisin Cookies
A Match Made in Food Heaven
You can pair these amazing Oatmeal Raisin Cookies with some Caramel Macchiato Whipped Cream, a Banana Oatmeal Protein Shake, Or even a sweet Chocolate Coffee Avocado Pudding! And if you are looking for a fresh kick, a Fruit salad would make a perfect companion.
Pair These Oatmeal Raisin Cookies with Your Favorite Drink!
Let’s Talk Benefits!
While some may consider these cookies as “too healthy”, like it’s a bad thing, this doesn’t mean they can’t be the most delicious snack! Whether to devour on a cool fall afternoon, or to enjoy with a cold glass of milk, these Oatmeal Raisin Cookies are not only hearty-sweet, but also wholly nutritious!
Take Your Oatmeal Raisin Cookies Into a Whole New Level!
Tips for The Yummiest Oatmeal Raisin Cookies!
A Divine Taste!
Frequently Asked Questions
It’s not preferable to use quick oats. Cookies are best when they are chewy and with texture. Therefore, using old fashioned oats, also called rolled oats, will help you achieve that.
That means either you added too much honey, or your batter was too loose. If you notice the batter consistency to be loose, add more flour or oat flour a little at a time.
Don’t be alarmed, sticky dough is good dough! The cookie dough needs to chill for about 30 minutes before baking.
For the element of fat, you can use avocado oil, vegetable oil, or softened unsalted butter.
Ingredients for The Softest Oatmeal Raisin Cookies
Follow These Easy Steps:
Next, in another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture and mix.
A Step By Step Guide To Making Oatmeal Raisin Cookies
Don’t Miss My Other Recipes:
Soft And Chewy Oatmeal Raisin Cookies
- 1 ¼ cup all purpose flour or oat flour
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil
- ¾ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned rolled oats
- 1 cup raisins
- Preheat the oven to 350°F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, then set aside.
- In another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture, and mix.
- Place in the fridge for 10-20 minutes (I sometimes skip this step).
- Scoop out the cookie dough using an ice cream scooper or a large spoon; make sure they are 2 inches apart. Bake for 12-13 minutes. Allow to cool for 10 minutes before serving. Enjoy!
I’ve tried this recipe of yours couple of times and it’s soooo good😍 what do you think of cooking the oats before adding them? 🤔
One of my favorites as well! I would assume cooking the oats prior to baking would make them soggy. Never tried it before 🙂
These are the best oatmeal raisin cookies I have ever made! They are so moist and fulfilling. It’s a must try!
Lulu Najmeddine says
These are the best oatmeal raisin cookies I’ve ever tried! Super soft, and so delicious! The recipe was really easy to put together and they came out great! Will definitely be making them on repeat!
Happy to hear you enjoyed them!! Thank you for your feedback!!
Hey what can I substitute the coconut oil with
Hi! You can substitute coconut oil with softened butter or avocado oil.
The best oatmeal raisin cookie recipe I’ve ever tried! Easy to put together, and so soft and delicious! Will definitely be making these on repeat!
Makes me happy you enjoyed them as much as me and my little family do! Thank you so much for the feedback!
These cookies are delicious!! They remind me of a muffin top. So fluffy and soft! They were so easy to make and will be on repeat!!
So happy to hear that you love these delicious fluffy oatmeal raising cookies as much as I do! Thank you for taking the time to leave a review 🙂
Wondering how much sugar are in these cookies?
Hi! I have added nutrition facts to the recipe card now! Take a look 🙂 By the way, for this recipe I used honey instead of white sugar.
Made these cookies twice this week. They were absolutely amazing! A healthy snack of my little ones
Happy to hear that!! 🙂
Hi, how many grams is your 1 cup of flour please?
I’m in Australia and here it weighs 150g.
Hi! 1 cup is equivalent to 128 grams OR 4.5 oz 🙂
Just made your soft and chewy oatmeal raisin cookies. They were absolutely delicious. Recipes don’t always work out for me but these are wonderful. Made them for my hard_to_please husband and he loved them. Thank you! I will be trying more of your recipes!
Thank you for stopping by! I am so happy to hear this 🙂 Glad you enjoyed them!