Fried eggs are a staple breakfast loved by many. They are versatile, delicious, and packed with protein. There are countless ways to enjoy them in perfect texture and flavor. Get ready to master the Top 6 Ways to Fry eggs.
Fried eggs are a classic dish for a tasty breakfast. Crack the egg and cook it to your liking. You can pair it with almost everything from simple seasonings of salt and pepper to cheeses and herbs.
Perfectly Fried Eggs with Runny Yolk
What You Need to Fry Eggs
For best results, it is better to get a good non-stick frying pan. Why is that? Well, it makes it easier to flip the eggs without sticking to the pan. So, the eggs will not break and it will keep an appealing presentation.
Not only that, a non-stick pan is easier to clean than a traditional pan because eggs do not stick to its surface. Then, it saves time and effort in the kitchen and adds years to your pan lifespan.
A non-stick spatula is a smart choice to avoid damaging the non-stick coating of the paan. Also, the non-stick spatula does not stick to the eggs, so it keeps them in good shape and it is easier to clean.
Perfectly Fluffy Scrambled Eggs
Flavorful Oil for Frying Eggs
Butter: It is one of the most popular choices for its rich and savory flavor that takes fried eggs to another level.
Olive oil: It adds a subtle flavor to fried eggs. Olive oil is a good choice because it has a high smoke point so it doesn’t smoke or burn easily.
Coconut oil: It adds a slightly sweet flavor to fried eggs.
Vegetable oil: Since it is a neutral-flavored oil, it does not add any significant taste to fried eggs. It is perfect for high-heat frying.
So, it all depends on your preference or what is available in your kitchen pantry.
Best Seasoning for Fried Eggs
There is a variety of seasonings that you can add while frying eggs. Well, salt and pepper are the classic seasonings for fried eggs that enhance their natural flavor.
How about herbs? You can sprinkle chopped herbs like dill, parsley, spinach, or chives while frying eggs. Try Asparagus and Eggs Skillet and you will make it over and over.
For an additional spicy kick, you can add hot sauce to the fried eggs. You can also fry some chopped jalapenos and then add the eggs to the skillet.
Do you love cheesy dishes? Grate some parmesan, cheddar, or mozzarella on top of the free eggs for an extra rich and savory flavor.
For a garlicky flavor, you can start by frying a bit of minced garlic in the frying pan. Then add the eggs to the pan. Enjoy!
Tips for the Best Fried Eggs
Preheat the pan before you add the eggs to prevent the eggs from sticking and to make sure they cook evenly.
Use medium heat for cooking eggs because high-heat cooking can cause them to be overcooked or even burned.
If you are frying multiple eggs at the same time, make sure to use a large pan. Don’t overcrowd it because the eggs will not fry evenly.
Delicious Omelette: A Perfect Meal Any Time
Frequently Asked Questions
Usually, you need oil to fry eggs because it has a much higher boiling temperature in comparison to water. If you want to cook eggs in water, you can use poaching like in the Turkish Eggs (Cilbir) recipe or boiling like in Boiled Eggs and Potatoes (Batata w Beid)
It is a convenient option since it adds minimal fat and calories to fried eggs. But do not add too much because you will get a greasy texture. Keep an eye on your eggs because they will easily overcook or even burn.
You either used the wrong kind of pan or you added very little oil or butter.
Top 6 Ways to Fry the Perfect Egg
If you like to try different tastes and textures for fried eggs, here are the 4 most popular ways to fry eggs.
For Runny Egg Yolk
Sunny Side Up
If you prefer runny egg yolk, here’s how to easily do it. Heat some butter or oil in a pan, then crack the egg and let it cook until the white is er and the yolk is still runny.
Using this way, you will get runny yolk, but more cooked on the outside. Start by frying the egg sunny-side up. Now, use a spatula and carefully flip the egg over. Let it cook for a few more seconds only so the yolk would still be runny.
If you like the yolk to be runny but not too much runny, then you want them over medium. So, once you flip the egg in the pan, let it cook for a bit longer.
Drizzle a generous amount of oil in a frying pan over medium heat. Crack the egg into the pan and let it cook for a few seconds until its edges start t set. Now, with a spatula, gently nudge the egg white to get the crispy edge. You will get crispy egg white and runny yolk.
Scrambled eggs are a classic breakfast dish that is super easy and super tasty especially if you add seasonings, cheeses, or herbs. Start by scrambling the eggs in a bowl and then season them with salt and pepper.
In a nonstick pan over medium heat, add the oil or butter and then pour the eggs. Use a spatula to stir the eggs gently. Cooking time depends on whether you like them soft and cream or cooked and dry.
Another delicious way to enjoy fried eggs is to make them as omelettes. Crack the eggs in a bowl and whisk them until fully combined. Season them with salt and pepper and pour them over a hot pan with oil for butter.
Once the eggs are mostly set but slightly runny on the top, add your favorite filling on one side. You can add cheese, mushrooms, spinach, onions, or bell pepper.
Now, fold the omelettes using a spatula over the filling to create a half-moon. Let it cook for another 40 seconds till the filling heat up and the eggs are fully cooked. Serve and enjoy!
Recipes You Don’t Want To Miss
- Asparagus and Eggs Skillet
- Zaatar and Grilled Cheese Sandwich with Fried Eggs
- Easy Peel No Fail Hard Boiled Eggs
- Open Faced Avocado Toast with Boiled Eggs
- Boiled Eggs and Potatoes (Batata w Beid)
- Turkish Eggs (Cilbir) Breakfast
- Best Way To Boil Potatoes
- Chicken Roulade With Vegetables
- Hummus with Spiced Meat
- Blackened Mahi Mahi Fish Tacos