You’ll never need to buy pre-made seasoning mixes when you try this Homemade Fajita Seasoning recipe. It is quick and easy to make when having all needed ingredients in hand.
A gluten free, vegetarian, vegan, naturally sweet, and low carb mix, this fajita seasoning recipe is great sprinkled on chicken, beef, steak, or veggies.
Perfect Homemade Fajita Mix
Making something at home is better than shopping it at the store, as you prepare it with fresh ingredients, and it’s a lot cheaper too!
You can also add your secret ingredients: your deep love for your family, your expert touch, for sure some additions you prefer, and voilà.
What is Homemade Fajita Seasoning?
Fajita seasoning spices are made up of simple Mexican spices, like chili powder and cumin, plus some additional spices, like onion powder, garlic powder, paprika, and smoked paprika.
In addition, you need to add salt and sugar. That’s how you get a balanced flavor of this mix. If you want the spicy version, then you should add cayenne pepper.
How to Use Fajita Seasoning?
Fajita Seasoning is a main ingredient in many recipes, especially Tex-Mex ones. It is used to make chicken fajita recipe, beef or steak fajitas, shrimp fajitas, and even vegetable fajitas recipes.
Fajita Seasoning Mix is the primary ingredient of my delicious Sheet Pan Fajitas recipe. I also use fajitas mix in my Beef Steak Fajita Bowl . How about Chicken Fajita Rice Bowls? Try these recipes, you’ll never regret 😉!
Fajita Seasoning Vs. Taco Seasoning
Fajita seasoning and taco seasoning have very close recipes to make, but they are not the same. So a quick question is asked: What’s the difference between the two? Great! Now, we will clarify the difference between these two international used seasonings.
Taco seasoning contains more oregano and chili powder than fajita seasoning, while the fajita seasoning contains more cumin. So the taco seasoning is spicier!
That being said, these two seasonings differ in terms of acidity. They are quite interchangeable when using one of them in recipes instead of the other one. It’s a personal preference based on the taste you like.
Make Your Own Fajita Blend
Tips and Tricks
- According to your taste, you can add more ingredients or substitute other, and create your own seasoning blend.
- When you season chicken or beef, pay attention to cover the entire meat well with the marinade. It is better to marinate your meat for 6-8 hours before cooking.
Frequently Asked Questions (FAQs)
You can store the fajita seasoning mix in an airtight container in a cool, dry place such as a pantry or spice cabinet.
In general, spices last for 8 months to 1 year. Make sure to use the Fajita seasoning before that, because the taste will change.
If you add cayenne pepper to the mix, then yes, it’s spicy. However, you can adjust the spice level to fit your heat tolerance.
Ingredients
- chili powder
- onion powder
- garlic powder
- paprika
- cumin
- sugar (optional)
- salt
- smoked paprika (optional)
- cayenne pepper (optional)
How to Make the Perfect Seasoning
In a small bowl, combine together chili powder, onion powder, garlic powder, paprika, cumin, sugar, smoked paprika to taste, cayenne pepper to taste, and salt to taste.
The Best Fajita Seasoning Blend
Amazing Recipes You Must Try:
- Easy 15 Minute Sheet Pan Fajitas
- Middle Eastern Chicken Kafta Burgers
- Seasoned Air Fried Rotisserie Chicken
- Baked Cumin Chicken and Potatoes
- Grilled Chicken Tikka (Tandoori Chicken)
- Layered Chicken Biryani
- Best Chicken Gallaba
- Roasted Mixed Vegetables with Garlic
- Sticky Orange Chicken Recipe
- Tuna Salad Sandwich
Homemade Fajita Seasoning Mix
Ingredients
- chili powder
- onion powder
- garlic powder
- paprika
- cumin
- salt
- sugar optional
- smoked paprika optional
- cayenne pepper optional
Instructions
- In a small bowl, combine together chili powder, onion powder, garlic powder, paprika, cumin, sugar, smoked paprika, cayenne pepper, and salt to taste.
Notes
Tips and Tricks
- According to your taste, you can add more ingredients or substitute other, and create your own seasoning blend.
- When you season chicken or beef, pay attention to cover the entire meat well with the marinade. It is better to marinate your meat for 6-8 hours before cooking.
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