Easy 15 minute Sheet Pan Fajitas recipe is the easiest, fastest and tastiest dinner you could ever make. It is a zesty meal you can wrap in delicious tortilla bread. The taste is so exciting and irresistible. It is a medley of colors, textures and flavors!
It could not be easier! So, let’s slice onions and colored peppers. Toss them next to the beef strip and season them. Voila! A zesty meal is ready in 15 minutes. Cleaning afterwards is easier than cooking!
Easy 15-minute Sheet Pan Fajitas
What are Fajitas?
Fajitas are a traditional Mexican dish. They may have grilled meat, chicken, or shrimps. Usually, they are served with grilled vegetables. Then, they are wrapped in tortilla with additional fresh toppings. Kids just love fajitas in tortillas!
Difference Between Fajitas, Tacos, and Burritos
Fajitas, tacos, and burritos are famous dishes in Mexico. The three dishes have meat like beef or chicken as main ingredient. The difference is in the additions, toppings, and ways of wrapping.
In fact, fajitas consist of grilled meat marinated in pepper and onions. When they serve the fajitas, they usually put them on a skillet with tortilla on the side. Then, one can wrap fajitas to his specifications.
However, the burritos are usually a main meal in extra-large flour tortilla. The recipe has a filling of meat, beans and some other ingredients.
Similarly, taco has meat as a main ingredient. However, the vegetables on tacos are raw not grilled. In addition, tacos are more like a snack in small corn tortilla shells.
Easy Meal for the Whole Family
Easy 15 Minute Sheet Pan Fajitas in Less than 15 minutes
You are a mom, not a Princess. So, you have to work! Sometimes, your day would be so hectic that even 15 minutes would sound a long time. Therefore, you can prepare the sheet pan fajitas ahead. Cut your onions and peppers the night before. Set them in your pan next to the meat. The next day, toss the pan in your oven and it will be ready in no time.
When you have some free time or you prepare food ahead of time, you can add fajitas to your list. Put them in a zip lock bag or an airtight container. Freeze them up to three months. You can take them out to thaw on room’s temperature the night before cooking.
What to Serve next to the Sheet Pan Fajita
When you have a family gathering or friends’ meeting, surprise them with this savory fajitas. However, you might want to add a variety of plates. So, there are different plates you can prepare to enrich your table and please your guests.
Indeed, the Mexican rice is a great addition to your fajitas. It has tons of flavors and tastes better in tortilla bread. It is so good that you might set your fajitas on top of the rice instead of the tortilla.
Colorful Zesty Sizzling Sheet Pan Fajitas
Do you want something healthier next to your fajitas? You can prepare some Mexican quinoa. It is possible to add zucchini, tomatoes, and corn to the quinoa. You can also add fajita seasoning and olive oil over the Mexican quinoa. It is great side dish for your fajitas.
One more side dish is Mexican corn, the most famous street snack in Mexico. Instead of having a whole corn, grill the corn to perfection. Then, put the corns in a bowl and mix them with mayonnaise, sour cream, chili powder. Finally, you can top the bowl with cotija cheese.
Another suggestion is to serve a bowl of green salad of your choice. Fajita is considered on the heavy side of a savory dish. When you serve a bowl of Caesar salad or Fattoush, the meal will be lighter and more refreshing.
Tasty Colorful Fajitas in No Time
When you have Mexican food fans, they will definitely ask for guacamole next to your fajitas. Guacamole is a staple in the Mexican cuisine. What a wonderful rich dip! It will take your fajitas to another level.
Do you want a divine adding? Go ahead and prepare some salsa next to your fajitas. It is available in jars. However, it is easy to make. You need ripe tomatoes, onions and cilantro.
Roasted or Mashed Potatoes
When we talk about side dishes, we must mention one with potatoes. They have a great taste in whatever way you cook them. So, you can try to roast potatoes. Give them a Mexican flair by adding fajitas seasoning. You can also prepare some buttery mashed potatoes. Your guests will be dazzled!
Sheet Pan Fajitas with Guacamole, a Medley of Flavors and Colors
Tips for the Best Sheet Pan Fajitas
When you want to make steak fajitas, you must be careful when choosing meat. Rump, skirt or flank steak could fit for fajitas. In this recipe, we recommend flank steak. In fact, it is a leaner cut and better cooked medium. When you want to prepare the meat, make sure to slice the beef against the grain. It is important to slice them thin.
A good tip is to prepare your meat the night before. You can slice the onions and peppers. Add the meat and season them. Mix them all and leave them marinate during the night. This will enhance the flavors of the meat since they will soak more seasoning.
Frequently Asked Questions
This is up to your likings. You can choose among flour tortillas, corn tortillas, and whole grain tortillas. However, a good idea is to warm the tortilla a bit before filling it.
You have many options to add to your fajitas. You can add salsa, sour cream, or hot sauce. If you are an avocado fan, add guacamole or chopped avocado. Add some shredded cheese and lime juice. For a green touch, add chopped fresh cilantro and shredded lettuce .
If you missed food time or you have frozen some leftovers, you can reheat fajitas. Simply, put them in the microwave or in the stovetop.
Fajitas can be made with steak, chicken, and shrimp.
If you are on a vegan diet, you can replace the meat with Portobello mushrooms.
Surprise your Family with Zesty Sheet Pan Fajitas!
Preparation for Easy 15- minute Sheet Pan Fajitas
- beef strips, preferably flank steak
- yellow onions
- green bell pepper
- yellow or orange bell pepper
- red bell pepper
- olive oil, avocado oil or coconut oil
Spice Mix Ingredients
- chili powder
- onion powder
- garlic powder
- salt and pepper
- tortilla wraps
- Guacamole or salsa
Steps to Prepare the Sheet Pan Fajitas
First, you have to cut the flank steak in the desired size, thin or thick strips.
Second, combine all the spices listed in a small bowl and set aside.
Then, you have to slice (julienne) the onions and peppers in strips.
Next, you have to prepare a baking sheet with parchment paper and cooking spray. Place the stripped beef, onions, and peppers onto the baking sheet.
After that, drizzle olive oil all over. Then, sprinkle the spice mix all over.
You can combine them using your hands or tongs.
Do not forget to preheat oven to 350F.
Bake for 13-15 minutes, then broil for 2 minutes on high.
Finally, enjoy on a warm tortilla with guacamole or salsa. You can also add some cheese, sour cream, and chopped lettuce.
Serve and share with family and friends.
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The Fastest, Easiest, and Tastiest Sheet Pan Fajitas You Will Ever Have!
Easy 15 Minute Sheet Pan Fajitas
Ingredients for Sheet Pan Fajitas
- 1 ⅓ lbs beef strips preferably flank steak
- 2 yellow onions sliced thin
- 1 green bell pepper sliced into strips
- 1 yellow or orange bell pepper sliced into strips
- 1 red bell pepper sliced into strips
- 3-4 tablespoon olive oil, avocado oil or coconut oil
- 2 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoon cumin
- salt an pepper to taste
- tortilla wraps
- guacamole or salsa
- Cut the flank steak in the desired size, thin or thick strips.
- Combine all the spices listed in a small bowl and set aside.
- Slice (julienne) the onions and peppers in strips.
- Prepare a baking sheet with parchment paper and cooking spray.
- Place the stripped beef, onions and peppers onto the baking sheet
- Drizzle olive oil allover, then sprinkle the spice mix all over as well.
- Combine well using hands or tongs.
- Preheat oven to 350F.
- Bake for 13-15 minutes, then broil for 2 minutes on high.
- Enjoy on a warm tortilla with guacamole or salsa. You can also add some cheese, sour cream, and chopped lettuce.
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