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Get ready to tantalize your taste buds with a delightful creation known as No Bake Chocolate Covered Coconut Biscuit Date Balls. This enchanting recipe combines the velvety allure of chocolate, the delicate crunch of biscuits, the tropical charm of coconut, and the natural sweetness of dates. Brace yourself for a burst of flavors that will transport you to dessert paradise, all in one delightful bite.
With no baking required, these exquisite treats are a perfect addition to any gathering or celebration. Whether it’s a birthday bash, a family reunion, or an intimate gathering with friends, these amazing balls are guaranteed to steal the spotlight and create lasting memories.
Sweet and Sticky Dates Balls
Make It Healthy
Indulging in No Bake Chocolate Covered Coconut Biscuit Date Balls can be a guilt-free pleasure due to their healthier ingredients. These delectable treats incorporate the natural sweetness of dates, which are packed with fiber, antioxidants, and essential minerals. The addition of coconut contributes healthy fats and a delightful tropical flavor, while the use of dark chocolate offers a rich source of antioxidants and can even provide a mood-boosting effect.
By using whole grain biscuits or oats as a base, you introduce complex carbohydrates and additional fiber, promoting a longer-lasting feeling of satisfaction. When enjoyed in moderation, these date balls can satisfy your sweet cravings while still aligning with your health-conscious choices.
A Bite Like No Other
What to Top the Balls With
There are several healthy options to top your No Bake Chocolate Covered Coconut Biscuit Date Balls with, depending on your preferences and dietary needs. Here are a few ideas:
Unsweetened shredded coconut: Sprinkle some unsweetened shredded coconut on top of the date balls to enhance the coconut flavor and add a pleasing texture.
Chopped nuts: Consider topping the balls with finely chopped nuts like almonds, walnuts, or pistachios. Nuts add crunchiness and provide healthy fats, protein, and various nutrients.
Cocoa powder: Dusting the date balls with a light sprinkle of cocoa powder can add a touch of bitterness and enhance the chocolate flavor without adding excessive sweetness or calories.
Chilled to Perfection
Chia seeds or flaxseeds: These small seeds are packed with omega-3 fatty acids, fiber, and other essential nutrients. Sprinkling a small amount on top of the date balls can add a subtle crunch and nutritional value.
Matcha powder: For a unique twist, you can dust the balls with Matcha powder, which is rich in antioxidants and offers a mild earthy flavor.
Remember to keep the toppings in moderation and adjust according to your taste preferences and dietary needs.
Glossy and Irresistible
What Will You Need for This Recipe
Date Paste
Tea biscuits
Coconut oil or ghee, melted
Milk Chocolate chips
Teaspoon coconut oil
Unsweetened fine coconut flakes
Date Balls Cloaked in Indulgence
Easy Steps to Prep
First, add the tea biscuits to a medium bowl, and crush them very well using your hands until they are bite size pieces.
Now, add the date paste to the bowl followed by 1 tablespoon coconut oil or ghee.
Then, mix using your hands (you can wear gloves or oil your bare hands). Keep mixing until they are well combined.
Take about 2 tablespoons of the mixture at a time and make them into balls gently rubbing in between the palm of your hands.
After that, melt the chocolate chips and ½ teaspoon coconut oil in a small bowl for 15 seconds in the microwave. Mix, then heat again for 15 seconds. Chocolate should be melted, if not, place for another 15 seconds in the microwave.
Now, using a fork, drop the ball of date biscuit into the melted chocolate to coat. Place on a tray covered with parchment paper. Use another fork to assist in placing on tray. You can choose to cover them all with chocolate or some.
Finally, sprinkle all the date balls with finely shredded coconut.
Place in the freezer for 10 minutes, then cut in half or bite through.
The Foundation of Delight
Pro Tips
Use fresh and soft dates: Soft and fresh dates are easier to blend and will provide a smoother texture to the no bake date balls. If your dates are dry, you can soak them in warm water for a few minutes to soften them before blending.
Adjust sweetness: Taste the mixture before rolling them into balls. If you find it needs additional sweetness, you can add a small amount of honey, maple syrup, or a natural sweetener of your choice. However, try to keep the added sweeteners to a minimum.
Melt chocolate carefully: If you’re using a chocolate coating or chocolate chips, melt the chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently to prevent burning. Be careful not to overheat the chocolate.
They are great to serve guests, you can make them look fancy-great treat to curb that sweet tooth. So delicious, the crunch of the tea biscuits is unique and makes all the difference especially with the chocolate, but you can omit the chocolate for lighter version.
Inside-Out Deliciousness
Frequently Asked Questions
Plain date balls can be stored in the freezer in an airtight container for at least 1 month, in the refrigerator for at least 2 weeks in airtight container or at room temperature for at least 1 week in an airtight container.
Yes, these date balls are great for meal prepping or making in advance. You can prepare them a day or two before serving and store them in the refrigerator until needed. They can be a convenient and healthy grab-and-go snack option.
Yes, you can experiment with different types of chocolate, such as milk chocolate or white chocolate. However, be aware that these varieties may have higher sugar content and lower nutritional value compared to dark chocolate.
Chilled and Ready to Serve
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No Bake Chocolate Covered Coconut Biscuit Date Balls
Ingredients
- 1 (13 ounces) package date paste
- 14 tea biscuits, I used Ulker tea biscuits
- 1 tablespoon coconut oil or ghee, melted
- 1 cup milk chocolate chips
- ½ teaspoon coconut oil
- ¼ cup unsweetened fine coconut flakes
Instructions
- To a medium bowl, add the tea biscuits. Using your hands crush them very well until they are bite size pieces.
- Now add the date paste to the bowl followed by 1 tablespoon coconut oil or ghee.
- Mix using your hands (you can wear gloves or oil your bare hands). Keep mixing until they are well combined.
- Take about 2 tablespoons of the mixture at a time and make them into balls gently rubbing in between the palm of your hands.
- Melt the chocolate chips and ½ teaspoon coconut oil in a small bowl for 15 seconds in the microwave. Mix, then heat again for 15 seconds. Chocolate should be melted, if not, place for another 15 seconds in the microwave.
- Using a fork, drop the ball of date biscuit into the melted chocolate to coat. Place on a tray covered with parchment paper. Use another fork to assist in placing on tray.
- You can choose to cover them all with chocolate or some.
- Sprinkle all the date balls with finely shredded coconut.
- Place in the freezer for 10 minutes. Cut in half or bite through.
Notes
- Chocolate covered date balls are best stored in the freezer in a airtight container for at least 1 month.
- Plain date balls can be stored in the freezer in an airtight container for at least 1 month, in refrigerator for at least 2 weeks in airtight container and room temperature for at least 1 week in an airtight container.
- They taste like TWIX! Delicious when frozen 10-30 minutes, but you don’t have to freeze.
- They are great to serve guests, you can make them look fancy-great treat to curb that sweet tooth. So delicious, the crunch of the tea biscuits is unique and makes all the difference especially with the chocolate, but you can omit the chocolate for lighter version.
