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Prepare to fall head over heels in love with my Snickers Date Bark recipe! With inspiration from my Middle Eastern society, I’ve made some exciting modifications, and the outcome is absolutely mind-blowing!
Like dates and chocolate, some things in life are meant to be enjoyed together. In addition to being visually appealing, this easy recipe will make your taste buds swoon.
Date Night with Chocolate
Why Snickers Date Bark
Get ready to fall in love with this snickers date bark, which has an array of enticing traits that will win your heart.
First and foremost, the flavor combination in this dish is a jaw-dropping delight. It is not just a treat for your senses; it’s also a wellness-minded choice.
Medjool dates offer natural sweetness without the need for excessive sugar, and dark chocolate brings antioxidants and potential heart benefits to the table.
The touch of creamy peanut butter adds an exotic flavor to each bite, making each bite an unforgettable journey.
Finally, the recipe’s simplicity and ease of preparation make it a noteworthy adventure for both experienced and inexperienced cooks.
Texture Tango
Date with Good Health
Dates are a delicious fruit that has several health benefits thanks to their impressive nutritional content, making them a valuable addition to your diet.
They are considered a nutrient powerhouse and are crucial for our overall well-being because they’re loaded with essential vitamins and minerals such as potassium, magnesium, vitamin B6, and iron.
As a healthy sugar substitute, dates allow you to add sweetness to your dishes without relying on refined sugars.
Moreover, they promote healthy digestion, and regular bowel movements, and prevent constipation because they are rich in fiber.
Their natural sugars, primarily glucose and fructose, provide a quick energy boost, making them a great snack for athletes and those in need of a pick-me-up.
Chocolate Dreamscape
How to Store
How to Store Viral Chocolate Date Bark
- At room temperature
Place the bark leftovers in an airtight container, preferably one with a sealable lid.
Store the container in a cool, dry place away from direct sunlight or heat sources. A cool pantry or cupboard is ideal, but during hot seasons, place it in the refrigerator to prevent it from melting.
If you need to stack multiple layers of bark pieces in the container, separate them with parchment paper or wax paper to prevent sticking. - Freezer
If you want to extend the shelf life, you can freeze the Chocolate Date Bark. Place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator when you’re ready to enjoy it again.
Homemade Nutty Bark
Serving Ideas
Pair this DIY Date Bark with my Caramel Spice White Hot Chocolate beverage.
For a lighter drink, grab a cup of tea or coffee with this Medjool Date Dessert for a healthy afternoon treat.
If you’re having a chocolate fondue party, use Chocolate Date Bark as dippers!
Crush or finely chop this Tempting Date Bark and use it as a garnish for cakes, cupcakes, or ice cream.
Serve Date Bark as a sweet and crunchy snack alongside popcorn during movie nights.
As a sweet Chocolate Treat, it fits your holiday dessert table perfectly and is a visually stunning and delicious addition.
This elegant chocolate Bark is perfect to cut into individual pieces, wrap in cellophane bags, and tie with ribbons as party favors for weddings, birthdays, or other celebrations.
Serve this easy Date Bark on dessert plates with a scoop of vanilla ice cream or a dollop of whipped cream for a yummy sugarplum.
A Work of Art
Frequently Asked Questions (FAQ’s)
Yes, Chocolate Date Bark is a great make-ahead dessert. Prepare it in advance and store it in an airtight container until you’re ready to serve.
While Medjool dates are recommended for their natural sweetness and soft texture, you can use other date varieties, but the taste and texture may vary slightly
Chocolate Date Bark is a delectable dessert made by spreading a layer of melted chocolate over Medjool dates and adding various toppings like nuts and dried rose petals.
Absolutely! If you or someone you’re serving has nut allergies, you can omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
Yes, you can make a vegan Chocolate Date Bark by using dairy-free chocolate chips and ensuring that all other ingredients, such as peanut butter, are also vegan-friendly.
Dessert Goals: Achieved!
Tips and Tricks
- For a smoother texture when spreading, allow the ingredients to come to room temperature before starting.
- Ensure an even layer of chocolate and peanut butter by spreading them carefully over the dates. Use the back of a spoon or an offset spatula for a smooth finish.
- Use parchment paper or a silicone baking mat to line your baking sheet, it makes it easier to remove the Date Bark once it has cooled and hardened, preventing it from sticking.
- To prevent the dates from sticking to your hands, lightly oil your hands when pressing down on the dates to flatten them.
- Sprinkle the chopped nuts, ground coconut, and rose petals directly after spreading the chocolate so they adhere better.
- Surprise your loved ones with a packed date bark gift. Consider packaging it in a decorative tin or box for a lovely homemade present.
Rose Petal Magic
Ingredients
- Medjool dates
- Creamy Peanut butter
- Peanuts
- Chocolate chips
- Pistachio
- Ground Coconut
- Dried rose petal
(Scroll down for recipe details.)
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Viral Snickers Date Bark
Ingredients
- 9 Medjool dates
- ½ cup Creamy peanut butter
- 3 tablespoons Peanuts, chopped
- 1 cup Chocolate chips
- 3 tablespoons Pistachio, chopped
- 1 tablespoon Ground coconut
- Dried rose petals,, for garnish
Instructions
- Start by removing the pits from the Medjool dates. Slice them in half lengthwise and set them aside.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and creamy. Stir occasionally to ensure even melting.
- On a baking sheet lined with parchment paper or a silicone baking mat, arrange the sliced Medjool dates in an array of 3 rows (3 dates per row). Dates should be close to each other. Oil hands then press down the dated to flatten.
- Using a spoon or a pastry brush, spread a thin layer of creamy peanut butter over each date half. This will act as the base for your date bark.
- Drizzle the melted chocolate over the peanut butter-covered dates, making sure to coat each date evenly. Use a spatula or the back of a spoon to spread the chocolate if needed.
- While the chocolate is still warm, sprinkle the chopped peanuts, pistachios, and ground coconut evenly over the top. You can also gently press these toppings into the chocolate to ensure they stick.
- To add a touch of elegance, garnish the Date Bark with dried rose petals. Sprinkle them lightly over the surface.
- Allow the Date Bark to cool and harden. You can speed up the process by placing it in the refrigerator for about 30 minutes.
- Once the bark has set, use a sharp knife to cut it into bite-sized pieces or break it into rustic chunks.
- Serve your Date Bark on a platter or in a decorative tin for a delicious and visually appealing treat.
Notes
- For a smoother texture when spreading, allow the ingredients to come to room temperature before starting.
- Ensure an even layer of chocolate and peanut butter by spreading them carefully over the dates. Use the back of a spoon or an offset spatula for a smooth finish.
- Use parchment paper or a silicone baking mat to line your baking sheet, it makes it easier to remove the Date Bark once it has cooled and hardened, preventing it from sticking.
- To prevent the dates from sticking to your hands, lightly oil your hands when pressing down on the dates to flatten them.
- Sprinkle the chopped nuts, ground coconut, and rose petals directly after spreading the chocolate so they adhere better.
I would like to know were you can buy the rose petals from in Australia.
thank you
Hi Linda, are you able to shop on Amazon? If so, here is the link : https://a.co/d/58F0Oby
Hi Linda, I bought rose petals at a Middle Eastern grocery shop called Oasis in Murrumbeena, VIC. If you’re not in Melb, check if you have a Middle Eastern shop near you 🙂