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You don’t have to include meat or chicken in every meal to get satisfied. Crispy Parmesan Rosemary Garlic Baked Potatoes are the perfect choice for a meatless lunch, brunch, or late-night dinner.
Simply cut some potatoes and season them with olive oil, garlic, rosemary, onion powder, paprika, and salt. Then, toss them in the oven and wait for the delicious crispiness to be ready.
My Crispy Parmesan Rosemary Garlic Baked Potatoes recipe is gluten-free. You can also adjust it to fit a dairy-free or vegan diet by using dairy-free parmesan.
Crispy Potatoes with Parmesan Is a Crave-Worthy Meal!
Various Flavors and Textures in One Bite
Roasting potatoes is one of the easiest and simplest things to make. Why is that?
Well, potatoes soak any seasoning you add and give it back tons of flavors in one bite. You will get the best-tasting roasted potatoes.
Rich olive oil, rosemary, garlic, and salty parmesan are the ultimate combo of flavors for potatoes.
Once baked, you can feel the crispy outer layer of your potatoes and the fluffy, tender inside. They will disappear in a glance!
What makes this recipe even better is that it is perfect for meal prep. So, you can prepare the baking dish and cover it with plastic wrap the night before. Upon serving, take it out around 30 minutes ahead and toss it in the oven.
Roasted garlic potatoes pair with many dishes to make a rich and delicious dinner table. Serve them as a side dish next to some Creamy Broccoli and Mushroom Soup, Sweet Potato Cajun Rice Bowl, and the Roasted Eggplant with Burrata Salad Recipe. Yummy!
Crispy on the Outside, Tender and Fluffy on the Inside
How About Some Vegan Crispy Baked Potatoes?
If you are on a vegan diet, you can still enjoy the taste and texture of these beautiful crispy roasted potatoes. Some may say to skip the parmesan. But why to do so when we have alternatives?
Follow Your Heart is the dairy-free brand I suggest. It is non-GMO, plant-based, dairy-free, gluten-free, lactose and soy free!
I have tried dairy-free parmesan from Follow Your Heart and the result was absolutely delicious! It melted like cheese and tasted just like cheese.
Crispy Potatoes Bursting With Flavors
How to Bake Crispy Parmesan Rosemary Garlic Baked Potatoes
No special skills or fancy tools are needed. Follow the steps and enjoy the taste and the crispiness of these parmesan rosemary garlic baked potatoes.
After you preheat the oven to 425F, start by cutting the potatoes in half. In the baking dish, add some olive oil and chopped rosemary.
Add in the minced garlic, garlic powder, onion powder, paprika, salt, and black pepper.
Mix the spices and the olive oil using a kitchen brush.
Spread the cheese to form a layer on top of the seasoning.
Place the scored halved potatoes faced down. Brush their top with olive oil.
Bake for around 25 minutes. Serve and enjoy!
Tips and Tricks
Wash and dry the potatoes well, then cut them the way you prefer. You can cut them in halves, quarters, or even thick slices. They will come out delicious anyway.
Scoring potatoes ensures even cooking for the potato center. Cut each in half, then make shallow slits using a sharp knife.
If you will not serve crispy potatoes right away, do not cover them or they will become soggy and lose their crispiness.
After they are done, you can broil the potatoes at high temperature for 2-3 minutes to get an extra golden color.
Crowd Pleaser Crispy Roasted Potatoes
Frequently Asked Questions
Though it is unlikely to happen, store leftovers in an airtight container in the fridge up to 5 days. Reheat them in the oven so can regain their crispiness.
Using baby potatoes, dividing them into halves, and then scoring them, help in baking them well. If you feel like they are not tender enough, you can leave them in the oven for a few more minutes. If baby potatoes are not really small, you can cut them into quarters to ensure they will cook thoroughly.
Absolutely no! Wrapping the baking dish will keep the moisture inside because the potatoes will steam. So, you will end up with soggy potatoes instead of crispy ones.
The Perfect Side Dish for Any Meal
Crispy Parmesan Rosemary Garlic Baked Potatoes
You can never go wrong with crispy baked potatoes. With minimal effort, few ingredients, and less than 30 minutes, you will get a mouthwatering garlic parmesan flavor in fluffy potatoes with crispy skin.
What You’ll Need
Baby red potatoes: They are an excellent option because they look nice in the dish, and once roasted, they get a deliciously crispy texture on the outside. You can use yellow potatoes as well.
Olive oil: For the ultimate taste, choose extra virgin olive oil. You can enhance the flavor with some unsalted butter. set 2 tablespoons aside for garnish
Parmesan cheese: It has a sharp, cheesy flavor with a great texture. For vegan crispy potatoes, you can choose dairy-free parmesan cheese.
Garlic cloves: Perfect to add a savory flavor to the potatoes
Garlic powder: For an extra garlicky taste
Paprika: It adds a mild, sweet taste without overpowering other flavors.
Onion powder: For a sharp and a bit sweet taste
Rosemary: You can also use thyme and/or oregano. They perfectly pair with potatoes.
Salt and pepper enhance all the flavors and creates harmony in the dish.
Recipes You Should Try
- Boiled Eggs and Potatoes (Batata w Beid)
- Beef and Broccoli Sweet Potatoes
- Best Boiled Potatoes with Dried Herbs
- Skillet-Sautéed Potatoes and Onions
- Creamy Mashed Potatoes Recipe
- Healthy Baked French Fries
- Baked Spicy Eggplant Cilantro Recipe (Vegan)
- Vegan Golden Coconut Milk Lentil Stew
- Creamy Brown Lentil Dahl (Vegan & Gluten-Free)
- The Supreme Vegan Black Bean Burger
Crispy Parmesan Rosemary Garlic Baked Potatoes
- 3 lbs baby red potatoes, or yellow potatoes
- ¼ cup olive oil, keep 2 tablespoons for final brush
- ¼ cup parmesan cheese, choose dairy free parmesan for vegan version
- 4 garlic cloves, minced
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon Rosemary, finely chopped
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- Preheat the oven to 425°F.
- Cut the potatoes in half and score them.
- Into a 9×13 baking dish, add the olive oil, minced garlic, finely chopped rosemary, garlic powder, onion powder, paprika, salt and black pepper.
- Mix the spices and the olive oil using a kitchen brush. Form a layer of shredded parmesan.
- You have to place the scored halved potatoes faced down. Brush the top of the potatoes with olive oil.
- Bake the potatoes for 25 minutes. You can adjust the time depending on the size of the potatoes you are using. Serve and enjoy.