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This Egg Salad with Mustard Dressing Recipe will become one of your favorites! It’s so fresh, vibrant, and flavorful. It’s such a perfect way to have the most delicious egg salad sandwiches.
This egg salad is a great recipe made with simple ingredients. Perfect hard-boiled eggs, lemon juice, Dijon mustard, mayonnaise, and fresh herbs are so easy to put together! The result is a creamy, bright, and tangy salad.
Best Egg Salad Recipe
What’s So Special about Egg Salad?
This egg salad is a really simple recipe, that has less mayonnaise than the classic egg salad recipe! The classic recipe or a classic dish of egg salad is heavy on stomach.
However, this recipe is such a healthy egg salad for a balanced diet. The health benefits of such a good recipe are immense! The daily values of a healthy calorie diet are 33 g of fat, 17 g of protein, and 33 g of carbohydrates.
Cooking process is so easy! While the eggs are boiling, you can chop all the other ingredients. So simple and time saving!
Serving Suggestions for Egg Salad
This easy egg salad recipe is one of the healthy recipes that you will be making over and over.
Have the best egg salad sandwich on a rye bread or a whole wheat bread toast!
Also serve this egg salad in lettuce wraps for a crunchy taste. Or simply serve on your favorite toast, cracker, or enjoy a good egg salad sandwich in a soft pita bread.
Also, don’t forget to heck these bread recipes to serve your egg salad with:
Delicious Egg Salad Sandwich
Top Tips for Egg Salad with Mustard Dressing
Don’t forget to check out this blog: Easy Peel No Fail Hard Boiled Eggs! Simply because you will learn a great way to have extra hard boiled eggs with hard egg whites and perfect egg yolks.
If you prefer, you can also boil eggs in an instant pot.
Instead of chopping, you can simply use an egg slicer.
For spicy food lovers, add smoky paprika, a sprinkle of olive oil, and a pinch of celery seeds which is a secret ingredient for sourness in the creamy dressing.
Frequently Asked Questions (FAQs):
You can surely substitute mayo with Greek Yogurt, hummus paste, pesto sauce, or even nut butter. You can also use Worcestershire sauce for salad dressing.
Keep it in an airtight container or small bowl in the fridge for 3 days.
You can serve this egg salad right after cooking it. Or you can put it in the fridge to serve it cold. Both ways are very delicious, so you can’t actually go wrong.
If you add a teaspoon of honey for a rich flavor, you’ll have a creamy honey mustard dressing.
It can get watery after it sits for a while. So, you can simply add a tablespoon of very fine bread crumbs to the salad.
Chopped Eggs for the Best Salad
Ingredients for a Delicious Egg Salad with Mustard Dressing
- Boiled eggs: If you have organic fresh eggs, the taste will be just beyond delicious.
- Celery: It adds crispiness to the salad.
- Red Onions: They add tanginess to egg salad.
- Parsley: Its freshness brightens the salad.
- Mayonnaise: It makes such a creamy dressing.
- Dijon mustard, or yellow mustard: Use the mustard for the sour flavor.
- Sweet pickle relish or finely chopped dill pickles: Adds a sour and tangy taste.
- Ground black pepper: Adds a little spiciness
- Salt: Use white salt or Himalayan salt.
A Healthy and Tasty Egg Sandwich
How to Make Egg Salad with Mustard Dressing
Begin by hard boiling the eggs. Put eggs in a single layer in a large saucepan. Then, fill the pan with enough cold water so that it covers the eggs by about 1 inch of water.
Bring eggs to a rolling boil over high heat for 9 minutes, then remove the pan from the heat. Drain the hot water, add cold water, and let the eggs sit in the water or in a bowl of ice water for about 5 minutes. Then easily peel your hard-cooked eggs.
Then dry the eggs, and once they are room temperature, chop them into 1/4-inch pieces or use an egg slicer.
After that, in a large bowl or a medium bowl, add the mayonnaise, mustard, sweet pickle relish, salt, and black pepper and mix.
Then, to the dressing, add the chopped eggs, diced celery, diced red onions, and chopped parsley. Mix gently. After that, sprinkle the top of the creamy egg salad with celery seed and chopped onion. You can also use chopped cubes of green or red onion.
Finally, serve this brightly colored salad with a very creamy texture on bread slices, toast, or croissants. You can also serve it with crackers or as lettuce boats.
Healthy Egg Salad with Mustard Dressing
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Egg Salad with Mustard Dressing
Ingredients
- 10 large boiled eggs, diced
- 1 cup finely diced celery
- ¼ cup diced onions
- ⅓ cup chopped parsley
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard, or yellow mustard
- ⅓ cup sweet pickle relish
- ½ teaspoon ground black pepper
- ⅓ teaspoon salt
Instructions
- Begin by hard boiling the eggs. Place the eggs in a large saucepan of boiling water and put eggs in a single layer. Then fill the pan with enough cold water so that it covers the eggs by about 1 inch of water.
- Bring eggs to a rolling boil over high heat for 9 minutes, then remove the pan from the heat. Drain the hot water, add cold water and let the eggs sit in the water or in a bowl of ice water for about 5 minutes, then easily peel your hard-cooked eggs.
- Then, dry the eggs and once they are of room temperature, chop into 1/4-inch pieces or use an egg slicer.
- In a large bowl or a medium bowl, add the mayonnaise, mustard, sweet pickle relish, salt and black pepper and mix.
- Then, to the dressing, add the chopped eggs, diced celery, diced red onions, and chopped parsley. Mix gently. Sprinkle top of the creamy egg salad with celery seed and chopped onion. You can use chopped cubes of green or red onion.
- Serve this bright color salad of a very creamy texture on bread slices or toast in a single layer, croissant, you can also serve it with crackers or as lettuce boats.
Notes
- Don’t forget to check out this blog: Easy Peel No Fail Hard Boiled Eggs! You will learn a great way to have extra hard boiled eggs with hard egg whites and hard egg yolks.
- If you prefer, you can also boil eggs in an instant pot.
- Instead of chopping, you can simply use egg slicer.
- For spicy food lovers, add smoky paprika, a sprinkle of olive oil, and a pinch of celery seeds which is a secret ingredient for sourness in the creamy dressing.
