Miso Ramen Tofu Soup is a unique Japanese dish. It is a great option if you want to serve your family a special meal. It is a one pot recipe that you can prepare easily.
Miso Ramen Tofu Soup is a quick recipe. You can serve yourself a warm bowl of this savory soup in a matter of minutes. Just boil the noodles, and then add the miso paste and chopped tofu with sliced green onion.
Then, the savory tofu absorbs the toasty salty taste of the miso paste and combines with the ramen in a delicious vegetable broth. Warning: one bowl may not be enough!
Miso Ramen Tofu Warm Soup
Obviously, people have different eating styles. Miso Ramen Tofu Soup is a healthy mouth watering dish that you can adapt to your standards. For example, it is suitable for vegetarians and vegans.
Furthermore, you can customize this recipe according to your preferences. When you decide on how to eat it, it will definitely please you with its different tastes and flavors.
Origins of Miso Ramen Tofu Soup
The Miso Ramen Tofu Soup is a flavorful soup. In fact, it has the flavor of miso which is soybean paste. People mainly consumed it to fight the long cold weathers in Hokkaido, a large island in Japan. It was also the main dish for samurais in ancient times.
When Japan suffered from civil war, Miso Ramen Tofu Soup was a daily meal for people which was cost-friendly. It is healthy and nutritious, therefore it helped people to survive.
Particularly, many households in Japan have Miso Ramen Tofu Soup as part of a daily meal . More than three-quarter of Japanese consume at least one form of Miso Soup per day.
A Warm Soup Packed With Flavors!
Let’s Meet the Ingredients
What Is Miso?
Japanese fermented the soybean paste to produce miso. It has a savory and salty taste. It has many nutrients. You can definitely find them in any grocery or supermarket next to the Japanese ingredients.
In fact, miso paste is a main ingredient in this recipe. You can also use it to make sauces, or to pickle vegetables and meat. Interestingly, miso is a great source of protein, magnesium, calcium and many different nutrients. Since miso is the result of fermentation, it is easy for the body to absorb all the contained nutrients.
Did You Know There Are Many Types of Miso Paste?
Surprisingly, there are many types of miso paste. Each one has its own flavor and a different color. It can be red, yellow, or brown. So, any type you choose is suitable for the Miso Ramen Tofu Soup. However, miso can be very salty. So, you have to be careful if you are controlling your salt intake.
What Is Ramen?
Ramen noodle is a traditional Japanese dish of broth and wheat noodles. Nowadays, ramen noodles can be in packages or cups. It has become a staple for many people especially for children. College students find it conveniently easy to make and eat.
In fact, there is a variety of ramen noodles. It can have frozen or fresh texture. But both are suitable in this recipe. If you have to choose between the fresh and the dried noodles, it is better to consume the fresh one. However, the dried ramen noodle is ok! Actually, it is easier to find.
Interestingly, ramen noodle can be straight or curly. Since it is in the broth, the shape of the noodle does not make a difference.
What Is Tofu?
Tofu is a sour tasting food prepared from soy milk. They make it the same way they make cheese.
Tofu is a highly nutrient-dense food. It is low in calories, yet it is a good source for protein and essential amino acids. Also, it contains magnesium, copper, zinc, and vitamin B1.
What is great about Tofu is that it absorbs all the flavors. It has different types. To make the Miso Ramen Tofu Soup, it is better to buy the firm Tofu. But if you find the extra firm tofu, you will get the best texture.
If you have extra tofu that you do not use, you can put it in the refrigerator. In fact, you can store it for a week in one condition. You have to soak it in water as long as you change the water every now and then.
Frequently Asked Questions
If you are not vegan, you can choose the broth you like. So, give it a try.
It can be prepared ahead and set in the freezer. But, you have to preheat in a pot over medium heat before serving.
You can store left overs in the fridge. However, it would be better to separate the broth and the noodle in separate containers. Otherwise, the noodle will absorb the juices and all the good tastes will be gone.
It is not a good choice. Soft or silken tofu is used for puddings and smoothies. For the best results, use the firm or extra firm tofu.
Ramen Noodle, Tofu and Miso! A Whole Culture in one Bowl!
It Is Cooking Time!
Ingredients for the Miso Ramen Tofu Soup
- water or vegetable broth
- ramen noodles
- organic firm tofu
- seaweed snack
- bouillon cubes (if not using vegetable broth)
- yoho shiro organic miso paste
- green onions
- salt to taste
- Sriracha (optional)
Steps to Prep
- First, drain tofu and slice it into 3 blocks.
- Then, cut the tofu vertically and horizontally to make small cubes.
- Remove half of the seaweed package, and then cut into three parts using scissors.
- After that, add 4 quarts of water with bouillon cubes or vegetable broth in a pot to boil.
- Add ramen noodles.
- Once the noodles have cooked, add in the miso paste and stir well.
- Add in the cubed tofu and the chopped greens onions.
- Turn heat off and serve immediately.
- Finally, garnish with more green onions, sriracha sauce and seaweed salad (optional).
- Enjoy your tasty meal.
Customize Your Dish to Your Taste!
When you want to enhance the tastes, there are many ingredients you can add. It is good to add pak choy, carrots, spring onions, or sesame seeds. You can also add mushrooms and corn. Some may add red or green pepper.
But, you should not add them all at once. It is better to add only 1 or 2 ingredients per dish. This way you will enjoy the original tastes.
When you want to decrease your salt intake, you can choose the “shiro” miso. If you like to enjoy a spicy soup, add some chilly sauce. It is great to share this meal with a dear one!
Share It With Family and Friends!
Others Great Recipes You Must Try
- Best Chicken Healing Soup
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- Durum Wheat Chicken Soup-Frikeh
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- Creamy Chickpea Curry Stew
- Perfectly Boiled and Seasoned Broccoli
- Pea and Carrot Stew (Bazzela W Roz)
- Best Boiled Potatoes With Dried Herbs
- Meat and Rice Stuffed Squash
- Hearty Kafta and Potato Stew
- Creamy Broccoli & Mushroom Soup
Miso Ramen Tofu Soup
- 4 quarts water or vegetable broth
- 3 oz or 2 packages of ramen noodles
- 8 oz or ½ package of organic firm tofu cubed small
- 35 oz ½ package of seaweed snack
- 2 cubes bouillon (if not using vegetable broth)
- 1 cup Yohoshiro organic miso paste
- 5 stalks green onions, chopped
- Salt to taste
- Sriracha sauce optional for garnish and spiceness
- After draining tofu, slice it into 3-4 blocks and then cut vertically and horizontally to make small cubes.
- Remove half of the seaweed package, then cut into three parts using scissors.
- Add 4 quarts of water or vegetable broth in a pot to boil (about 6-8 minutes to boil), and then add ramen noodles and the cubed tofu to cook for about 6 minutes. If you’re using water then add 2 bouillon cubes.
- Add in the miso paste to the cooked noodle and stir well. Add the chopped greens onions and turn heat off and serve.
- Garnish with more green onions, sriracha sauce and seaweed salad (optional).Enjoy the tasty meal! Bon appetite!