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Wondering about cooking the perfectly fluffy quinoa? Surely, you’re on the right page because quinoa is such an easy grain to love.
In fact, it’s one of the most delicious, fast-cooking lunch staples we ever know and you will learn how to easily cook the perfectly fluffy quinoa using my method! I guarantee you’ll be having a bowl of delicate, light, and soft quinoa.
Fluffiest Quinoa Ever
Reasons To Love Quinoa:
The popularity of quinoa has grown steadily over the years since people have discovered its pleasant nutty taste and superfood qualities.
Quinoa is very nutritious because it’s full of fiber, protein, vitamins and minerals. Also, it’s perfect for vegans, vegetarians, and for those on low-carb diet!
There are three main types found in markets in the U.S.: white, red, and black. However, white quinoa has the most neutral, easy-to-love flavor but all of them are healthy and delicious!
Quinoa pairs well with a wide range of flavors and it cooks in just under 30 minutes!
With one cup of dry quinoa — any color of your choice — you will end up with three times as much cooked quinoa!
What a Perfect Pot of Boiled Quinoa
Serving Suggestions For Your Fluffy Quinoa:
Use quinoa just as you would use any other grain, like rice or barley because quinoa makes a fantastic side dish for almost every meal!
All colors of quinoa deliciously pair with sweet flavors! Also, try topping it with cinnamon and freshly cut fruit pieces in the morning, or mix it into a batch of breakfast cookies.
You can surely add a drizzle of olive oil and clove of garlic into warm quinoa for extra flavor. Other options may also include chopped fresh spinach or kale.
Garnish quinoa with fresh herbs or dried spices, grated cheese, cherry tomatoes, or even sliced olives.
Serve it as a bed for stews, baked fish, and with varieties of chicken. Also, use it in casseroles, salads, and breakfast porridges because mouthwatering taste is guaranteed!
Quinoa with Meat and Loubieh
Frequently Asked Questions:
Yes sure, preparation process is the same for all kinds of quinoa but note these two differences: darker colors need a bit more time to be cooked and have stronger nutty flavor, but lighter varieties cook faster and have milder flavor.
Cool quinoa to room temperature and then put it in the fridge for 4 to 5 days, also you can even freeze it up to 2 or 3 months.
Definitely! Just use the same liquid-to-quinoa ratio and follow the detailed instructions on your rice cooker.
Rinsing dry quinoa in a fine mesh strainer under running water removes any bitterness of the quinoa that’s caused by saponins, bitter compounds naturally present in quinoa and other grains/legumes.
Fluffy and Yummy Quinoa
Simple Ingredients For Making Fluffy Quinoa:
A small pot with a lid
Dry uncooked quinoa (white color)
Dash of salt
Perfect Quinoa Recipe
Directions For Making The Perfectly Fluffy Quinoa:
Firstly, add in a small pot 1 cup of rinsed and dried quinoa, 2 cups of water, and salt to taste. Then place on high heat and stir the pot.
Secondly, lower the heat the moment water starts to boil. Then cover the pot and let the quinoa simmer for 15 minutes.
Thirdly, open the lid and allow quinoa to cool down for 5 minutes.
After that, fluff the quinoa with a fork and enjoy your superfood!
Lastly, you should see tiny spirals separating from and curling around the quinoa seeds. Hence, fluff the quinoa gently with a fork and serve.
Now enjoy your delicious and healthy superfood!
Various Delicious Recipes You Should Definitely Try With Quinoa:
- BEST Fattoush Salad with Dressing
- A Worthy Watermelon Burrata Salad
- Spicy Roasted Cauliflower with Tahini Dressing
- Salmon and Tahini Salsa
- Italian Seasoned Tuna Pasta Salad
- Fantastic Kale Dijon Salad
- Plant-based Chicken Salad with Barbecue Vinaigrette
- Chicken Fettuccine Alfredo
- Lemon Mint Garlic Chicken Stew
- Tastiest Homemade Coleslaw Recipe
Perfectly Fluffy Quinoa
- 1 small pot with a lid
- 1 cup dry uncooked quinoa (white color)
- 2 cups water
- dash of salt (nearly ¼ teaspoon salt per cup of dry quinoa)
- In a small pot add in 1 cup of rinsed and dried quinoa, 2 cups of water, and salt to taste.
- Place on high heat and stir the pot.
- Lower the heat the moment water starts to boil. Cover the pot and let the quinoa simmer for 15 minutes.
- Open the lid and allow quinoa to cool down for 5 minutes.
- Fluff the quinoa with a fork and enjoy your superfood!