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To survive the midsummer heat, it is pretty essential to enjoy chilled treats, desserts, and delights. Popsicles are one of the most popular options. They are sweet, fresh, and can be ready in a flash! Popsicle flavors tend to be fresh and fruity, however, this 2-Ingredient Nutella Popsicle recipe is the perfect frozen, rich chocolate treat!
Once in a blue moon, you find a household without a Nutella jar or any other hazelnut spread hidden somewhere in the cupboard. This 2-ingredient Nutella popsicle is the perfect way to make use of it. With no more than 2 ingredients and 5 minutes, you will end up with the most delicious delight!
Chill with Nutella
What Are Popsicles?
Initially, popsicles are frozen treats that come in different flavors, sizes, and shapes. They are a fun dessert made of various flavored-liquid base turned into an ice block on a stick.
Whether you are a chocolate lover or a fruit person, you are definitely going to find a popsicle recipe that satisfies your cravings!
Check out this creamiest most exotic ice pop recipe Six Ingredient-Creamy Chocolate Fudgesicles.
Besides, such a dessert is adored by literally everyone and will keep you feeling fresh in the scorching summer heat!
Why Make Ice Pops from Scratch?!
Made with Fresh Ingredients
First of all, it is the best way to know what ingredients you are adding to the popsicle. Moreover, you will be feeding your family and kids a delicious treat without the guilt of not entirely knowing its components.
A Fun Activity to Do with Your Kids
Plus, preparing a popsicle from scratch is a great way to involve your kids in the kitchen. Where you will get that bond stronger, and your kids will be having fun creating their ideal summer treat.
Simple and Easy to Make
In addition to that, popsicles and especially these homemade Nutella popsicles, require no more than two ingredients.
You will only need your favorite chocolate spread and a milk of your choice. Yep! it is that simple.
You Are in Total Control of the Components
Also, you will be in full control of adding, omitting, and switching up certain ingredients. Some people have dietary restrictions and they struggle to find a sweet and delicious treat that fits their dietary standards.
Therefore, creating your own ice pops will put you in control of which ingredients to fit in the molds.
For the Love of Ice Pops
By following these useful tips, you will get your desired outcome!
If you want to switch things up a little bit, then you can use Lotus Biscoff spread, peanut butter, or any other spread instead of Nutella. You can even add chunks of strawberry, avocado, and other fruits, for a healthier twist!
Once you make sure that the popsicles are completely frozen, you can either choose to drizzle or dip them in rich chocolate sauce, for a more dense chocolatey flavor.
If you do not have popsicle molds, do not sweat it! You can pour the chocolatey mixture into paper or plastic cups, empty yogurt containers, or even cupcake trays. And, for the lollipop sticks, you can just cover the containers with foil and place the stick in the center of the container.
If you find trouble keeping the stick upright, try freezing the mixture for an hour, then taking it out again from the freezer and pushing the lollipop sticks. I guarantee they will not nudge.
After taking the Nutella popsicles out of the freezer, wait for a few seconds before getting them out of the molds. If you are not patient enough, try running the ice pop mold under the water.
Frequently Asked Questions
Frozen popsicles can last for up to 3 months in the freezer. It would be better if you store them in freezer bags.
Absolutely! This recipe literally calls for two ingredients, one vegetarian-friendly and the other not. However, you can choose non-dairy milk such as oat, almond, or cashew in order to enjoy a vegetarian-friendly popsicle.
Well, having a mold would make things easier, and the whole process would be less fussy. However, it is totally fine to use paper cups, cupcake trays, and empty yogurt containers to do the trick in the absence of a special mold.
Homemade ice pops need 4 to 8 hours to fully freeze. But, it depends on the components of the popsicles and their thickness.
Nutella: a famous ingredient and a chocolate spread that needs no introduction! It is the key ingredient to this indulgent dessert. If you do not have this particular brand, it is totally fine to use another hazelnut chocolate spread.
Milk: here is a thing, there are people that suffer from certain sensitivities and others follow dietary restrictions. Therefore, it is ok to choose the type of milk that fits your diet.
Other Summer Desserts You Might Want to Try:
- No-Bake Strawberry Pudding Parfaits
- Chocolate Covered Mango Strawberry Yogurt Bars
- No Bake Chocolate Covered Coconut Biscuit Date Balls
- No Bake Graham Cracker Coffee Cake
- Blender Mango Soft Serve |Ice Cream in 5 Minutes
- Creamy Vegan Rice Pudding (Dairy & Gluten Free)
- 2 Ingredient Caramel Macchiato Whipped Cream
- Three-Ingredient Oreo Ice Cream Cake
- Fluffy Shortcake Yogurt Cream Bars
- Cinnamon and S’mores Cheesecake Trifle
2-Ingredient Nutella Popsicles
- ½ cup Nutella or any other hazelnut spread
- 1½ cups Milk of your choice
- In a medium bowl, add the Nutella spread then pour ½ a cup of milk.
- Mix these 2 ingredients well until they become a silky smooth mixture.
- Add the rest of the milk. Make sure to whisk them very well!
- Pour the mixture into the popsicle molds.
- Let them freeze overnight or at least 5 hours.
- If you want to switch things up a little bit, then you can use lotus Biscoff spread, peanut butter, or any other spread instead of Nutella. You can even add chunks of strawberry, avocado, and other fruits, for a healthier twist!
- Once you make sure that the popsicles are completely frozen, you can either choose to drizzle or dip them in rich chocolate sauce, for a more dense chocolaty flavor.
- If you do not have popsicle molds, do not sweat it! You can pour the chocolaty mixture in a paper or plastic cups, empty yogurt containers, or even cupcake trays. And, for the lollipop sticks you can just cover the containers with foil and place the stick in the center of the container. That way you will prevent the sticks from moving and jiggling.
- If you find trouble keeping the stick upright, try freezing the mixture for an hour, before taking it out again from the freezer and pushing the lollipop sticks. I guarantee they will not nudge.
- After taking the Nutella popsicles out of the freezer, wait for a few seconds before getting them out of the molds. If you are not patient enough, try running the ice pop mold under water.