This recipe for homemade self-rising flour is what you have always been looking for! Don’t you hate it when you run out of an ingredient in the middle of cooking or baking? If this has ever happened with your supply of self-rising flour, worry no more! All that you need are three simple ingredients, and you are set for any recipe asking for self-rising flour.
For Tender and Flakey Baked Goods
What is Self-Rising Flour?
Among the many types of flour available, self-rising flour is a common ingredient in a wide range of recipes. It is used in many yummy southern recipes, and it is perfect for adding tenderness, flakiness, and fluffiness to your baked goods.
This makes it perfect for a lot of recipes such as flaky biscuits, soft cookies, and fluffy pancakes.
This type of flour already has salt and leavening agent mixed in, ridding you of the having to add these two ingredients, or yeast, to your recipe.
Because of this huge demand for self-rising flour, we often find ourselves running out of it. It is often frustrating when a certain ingredient runs out in the middle of cooking, baking, or even craving a certain recipe.
Worry not, however, as now you will have a reliable supply of self-rising flour! With this simple, 3 ingredient recipe, your homemade self-rising flour will help you make delicious baked goods!
For Light and Fluffy Textures
Homemade Self-Rising Flour Secrets
Here’s a secret for you: the potency of baking powder decreases over time, so if you don’t use your store-bought self-rising flour immediately, you would be wasting your money!
This is why it is best to make it yourself! This recipe needs barely any time, and now you would have a constant supply of fresh, homemade self-rising flour.
With all-purpose flour being one of its primary components, this recipe provides a solution any time you run out of self-rising flour, and will work very well in most of the recipes calling for self-rising flour.
However, if your recipe of choice is for tender and flakey baked goods such as biscuits, replacing all-purpose flour with pastry flour would be a good idea. Add the salt and baking powder as you would with all-purpose flour.
Homemade Self-Rising Flour FAQs
No, baking powder and baking soda cannot be substituted for each other, so if your recipe calls for baking soda, make sure to include it!
Recipes almost always indicate the type of flour needed, and this is to best match the intended results for our cooked or bakes goods. So if your recipe calls for self-rising flour, you can use the store-bought kind. Or now, you can make your own!
Only 3 Ingredients
- All-purpose flour
- Baking powder
Steps to Prep Your Homemade Self-Rising Flour
To start off, mix all your ingredients in a small bowl until well-combined. Your homemade self-rising flour is now ready for use! You can place it in an airtight container for up to 6 months.
Other Recipes You Will Love
- Best Almond Flour Chocolate Chip Cookies
- Healthy Oatmeal Date Bars
- Lebanese Date-Filled Ka’ik (Kaak)
- Strawberry Jam Baked Brie in Puff Pastry
- Chocolate Peanut Butter Oatmeal Cookies
- Viral Brioche Custard Toast
- Spinach Pie Pockets
- 5 Minute Boston Cream Donuts
- Lebanese Sfouf (Turmeric Cake)
- Almond Milk Strawberry Pancakes (Dairy Free)
Homemade Self-Rising Flour (3 Ingredients)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- In a small bowl, mix the all purpose flour, baking powder and salt until well combined. Your self-rising flour is now ready for use.
- For storage, place in an airtight container for up to 6-8 months.
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