This post may contain affiliate links. Please read our disclosure policy.
Most of us ought to believe that in order to lead a healthy lifestyle and follow a nourishing diet, we must pay over the odds. Except that this is not true, for there are plenty of healthy homemade recipes that might change your perspective. Homemade mayonnaise for instance is an incredible alternative to store-bought mayo.
Making your own mayo at home is an easy and quick process that will not take up much time. The recipe calls for literally 4 basic ingredients available in every household. And once you get the hang of it, there is no going back.
The Best Mayo Recipe
Why Should You Try this Homemade Mayo Recipe?
Mayonnaise is an essential condiment and it is a must-have in every kitchen. This smooth, fluffy, and creamy sauce is the base for many dressings and delicious dips.
Many people have struggled in finding healthier and more affordable alternatives to it, but to no avail.
For that particular reason, I have brought to you the best mayo recipe to try at home. And I know it may sound a little bit odd, but believe me, once you give this a shot, you will not resort to store-bought mayonnaise ever again.
Besides, making your own homemade mayonnaise from scratch has countless benefits, that are thoroughly discussed below.
Easy, Quick, and Simple
Initially, this DIY mayo recipe literally takes less than one minute. You are only asked to gather and whip up the few basic ingredients that are needed for the process to form the creamiest most delicious mayonnaise.
Fresh, Healthy, and Affordable
Moreover, many off-the-shelf mayonnaise brands consist of harmful additives, such as added sugar, toxic oils, and unhealthy preservatives.
Besides, Canola oil and soybean oil are considered inflammatory vegetable oils that must be avoided. And these two types are found in almost every store-bought mayonnaise jar.
Yes, we are aware of the organic and healthy brands of mayonnaise in the markets, but let us be frank, not everyone can afford it.
Whereas homemade mayonnaise can be made with healthy and nutritious avocado oil and other fresh ingredients without preservatives and under 2 minutes. What are you waiting for!?
Better Than Store-Bought
Why Choose Avocado Oil for Our Homemade Mayonnaise Recipe?
First of all, avocado oil is inexpensive. It is also rich in monounsaturated fats which are anti-inflammatory.
Let me break it up for you. Monounsaturated fats are good for your health, especially your heart since they help lower your bad cholesterol level, which results in reducing the risk of stroke and other heart diseases.
Moreover, Avocado oil has a high smoke point which means that you can use this clean homemade mayo in cooking. It is totally safe, unlike store-bought mayo.
Plus, the taste of avocado oil is pretty mild. So adding it to your mayo will not affect its flavor or consistency.
Homemade Mayo
Homemade Mayo Uses
Whipping up fresh mayo and keeping a jar in the fridge comes in handy. As mayonnaise is considered the key element in various recipes, dips, salad dressings, and sauces.
Some of the sauces that highly depend on mayo are the famous McDonald’s Secret Big Mac Sauce (Copycat), Best Ever Burger Sauce, Best Chicken Finger Dipping Sauce, and of course Homemade Hot Dog Sauce Recipe.
More of my favorite salad dressings that also use up my homemade jar of mayo are The Best Macaroni Salad with Tuna, the sandwich version of it Tuna Salad Sandwich, definitely the Tastiest Homemade Coleslaw Recipe, and more tasty recipes.
Frequently Asked Questions (FAQS):
Put the mayo in an air-tight container and place it in the refrigerator. It can stay for a week if stored properly. Mayonnaise can last for more than a week sometimes but it depends on the quality and freshness of the egg used in the process.
First of all, both kinds are healthy and anti-inflammatory. And the answer is yes you can choose whatever suits your preference. However, you must take into consideration that olive oil has a more pungent taste to it.
What is so impressive about this mayo recipe is that it is suitable for almost every diet. So if you are following whole30, Paleo, gluten-free, keto, and dairy-free diets, then this recipe is for you!
I don’t recommend it. You’ll end up with a funny-textured mayo once it thaws.
Avocado oil has a mild and subtle flavor, it is not totally neutral. So, yes avocado oil mayo tastes a bit different than regular mayonnaise, but you will not sense the difference.
Tips and Tricks for the Best Homemade Mayonnaise
You must use eggs that are at room temperature. You can just place the egg that you want to use in the recipe on the counter an hour prior to making the mayonnaise.
Don’t skip on mustard. Mustard is an essential ingredient that facilitates emulsification. Plus it gives an incredible flavor.
The egg you want to use in the recipe must be properly refrigerated, clean, or pasteurized. To eliminate any chances of contracting Salmonella.
Adding lemon juice is equally important. Don’t ever skip that part. For it can kill germs and bacteria that might be in the egg. Besides, it brightens the mayo and gives it a fresh kick of flavor.
You can add some flavors like a pinch of salt, herbs, spices, garlic, or even a bit of Siracha sauce once the mayo is done.
The immersion blender must be on turbo from the very beginning. Keep it still during the whole process.
Ingredients for Clean Homemade Mayonnaise
- Egg
- Lemon juice
- Dijon mustard
- Avocado oil
- Salt (optional)
(Scroll down for recipe details)
Other Dips and Sauces You Must Try
- Nacho Cheese Sauce Recipe
- Simple Asian Soy Glaze Recipe
- Sweet Potato Fries Dipping Sauce
- Homemade Mayo Sauce for Sushi
- Easy Kid-Friendly Pasta Sauce
- 5 Minute Magic Green Sauce
- Best Yum Yum Sauce Recipe
- Spicy Roasted Red Pepper Hummus
- Feta Dip with Zaatar
- The Best And Easiest Spinach Artichoke Dip
One-Minute Homemade Mayonnaise
Equipment
- 1 Immersion Blender
Ingredients
- 1 Egg
- 1 teaspoon Dijon mustard
- 2 teaspoons Lemon juice
- 1 cup Avocado oil
- ½ teaspoon salt, optional
Instructions
- Drop the egg in a mason jar. Then add the mustard, lemon juice and avocado oil.
- Use an immersion blender and blend on turbo from the start. And wait for the mixture to emulsify.
- Keep blending on high speed, and make sure that everything has blended well.
- You will know that the mayo is ready once it turns fluffy and smooth.
- You can add any flavors or seasonings you want to add.
- Enjoy the best mayo ever!
Notes
- You must use eggs that are in room temperature. You can just place the egg that you want to use in the recipe on the counter an hour prior to making the mayonnaise.
- Don’t skip on mustard. Mustard is an essential ingredient that facilitates emulsification. Plus it gives an incredible flavor.
- The egg you want to use in the recipe must be properly refrigerated, clean, or pasteurized. To eliminate any chances of contracting Salmonella.
- Adding lemon juice is equally important. Don’t ever skip that part. For it can kill germs and bacteria that might be in the egg. Besides, it brightens the mayo and gives it a fresh kick of flavor.
- You can add some flavors like a pinch of salt, herbs, spices, garlic, or even a bit of Siracha sauce once the mayo is done.
